For $ 4.00, I get quite possibly one of the best Shawarmas I’ve ever had. Just be sure to tell them to go lite on the fat, and add extra sauce. They make it right in front of you, fresh. They have rotisserie chicken, and their kabobs cooked over charcoal. The food can’t get any fresher than this, unless of course you go to Syria. There’s seating in the back, big and nice enough for groups or couples. 10 $ minimum for credit card. UPDATE: This place went out of business.