Post 22

I called tonight to use this a local flavor coupon and the gentleman on the phone was extremely rude. He said he had no clue about this and no one in the kitchen did either. How does a place run this deal without anyone knowing about it? Ignorant? You just lost a group of 6 customers. Next time, inform your staff. What a joke, but looking at other reviews, doesn’t seem I missed much.

½ Star. Their «bar» is a sorry excuse. Dirty. Pathetic. Staff can only open a beer, don’t know how to pour a glass of wine or make a martini.

Just my son and I for dinner… Check was $ 73.70 plus $ 15.00 tip. I ordered as an appetizer the Salmon Crispini, which was amazing. My son ordered a lobster bisque. For our main course I ordered the Rack of lamb. My son ordered the Chicken Alfredo. I had ONE glass of Sauvignon Blanc and my son had TAP water. The food is tasty, hands down delicious!!! The place is always empty. I believe it’s because of their prices. Great food but always empty. Never had a problem with service. I personally think that’s a bit pricey. I welcome comments… That’s why I gave it 4 star.

I was in town on business and just happened to stop in as I was driving by. I was treated to an exceptional Lobster Bisque and also really enjoyed their Goat Cheese Salad with grilled chicken. It’s a nice casual atmosphere with an upscale menu and a very pleasant wait staff. I liked everything so much I went back the next night and had the exact same meal. It was just as great the second time around. I highly recommend this place.

Experience was below average, not very good service. was not asked how anything was, waiter did not know the menu. To start we had the crab cakes which were very spicy and the coleslaw had way too much mayonnaise. My boyfriend got the ribeye steak and it was very over cooked, almost burnt. I got the seafood rigatoni and the lobster was very chewy. Prices were way to high for the quality.

My yoginis and I went on the 8^th of January and we were totally delighted with the place: the atmosphere, the service, the presentation and the food all were excellent. We all had different dishes and everyone totally enjoyed their choice. We all shared desserts, which were excellent as well. They do a pumpkin crème brûlée that is light and so tasty. The «butter» is whipped ricotta with OO and herbs and delightful!
I had a cappuccino which was one of the best I have ever had in a restaurant and I say that as an exStarbucks Barista, so that is saying something.
We all totally recommend the restaurant and when you go, say hi to Enzo. He is fabulous.

Sorry to say but my experience with this place was terrible, one of the worst.
Badly over cooked, burnt high end steak that was pre sliced? Why?
Served with lousy cheap fries.
7 dollars for a lousy salad that had half slices of cherry tomatoes and tasted like pesticides. nothing else. You were also lead to believe that the salad was included in the meal, which it should be. but it was not. Over priced and just bad.
I would never go back.

Excellent service, delicious meal and best crème brûlée! Will visit Post 22 again. Thanks for a wonderful evening!

went there on a Friday night and was the perfect way to start the weekend. Friendly greeting as soon as my friend and I walked in. had a very easy going vibe and our server Enzo was amazing. Had the hanger steak which was amazing and my friend had the lobster pappardelle which was also delicious. Ended the meal with banana crepes which they conveniently split into 2 plates for us. And let’s not forget the music selection — Frank Sinatra, Tony Bennett, Louis Armstrong! Would definitely come back again!

We were there on a Monday Night. Outstanding! ! Food was amazing! All homemade ! The manager Billy and Server Stephanie gave us the best service we have received in a longtime!

We liked it! Not sure why it was so quiet on a Thursday evening but. The menu was appealing and the pasta homemade. Both entrees were well sized and tasty. Must come back soon!

My husband and I are now and again vendors at The Paterson Flea Market (plug) on Rte 22. After the day was done, we decided to try the Post 22 Restaurant and Bar as we noticed it had opened the month before. They advertised a brunch menu on the weekend.
We were greeted by the very attentive and friendly manager, Jose, who was also our waiter. The space is open and simple. The background music was relaxing melodies from Sinatra, Martin, and Buble, which made me happy since I am a fan.
Okay, to the important stuff… food.
My husband and I started with the fried calamari… very good, lightly breaded and not at all greasy or too chewy which came with a spicy and yummy dipping sauce. The rolls were delicious! I think they were baked there… piping hot and tasted like MORE.
I had the fish tacos (3). I chose grilled tilapia instead of the breaded. It was very tasty.
The french fries were perfect, thin cut, crispy on the outside and soft in the inside just as another reviewer, Vinny, had mentioned. My husband ordered the burger. It was large and delicious. (I made him give me a taste). We also had beer and wine with the meal. The meal was extremely satisfying and affordable.
I noticed there is also a large room in the back. Looks like a nice room for a party.
Its a pleasant place to go to, to enjoy dinner and relax with friends, family or even date night. I wish it was closer to where I live.

Post 22 is a new unassuming restaurant that is well worth a visit. They have only been open about a month and if the food continues to be as well prepared as during our visit, they should be here for a long time. Prices are more than fair as well.
Our lunch started with a free delicious pre-​appetizer; a rice ball encrusted mushroom that was lightly fried and served with a sharp cheese sauce. Great.
We shared fish tacos made from very lightly fried tilapia, a roasted portobello mushroom sandwich on ciabatta ($ 11.95 ea.), fries, and salads. All were first rate, fresh and flavorful. Of particular note was the fire roasted flavor on both the soft tortillas and the mushroom sandwich.
Sides of salads and fries were also really good. Fries were very crisp on the outside with soft innards and the salads a nice mix of fresh greens.
Service was about as friendly as can be and efficient.
The atmosphere is sparse, probably due to the newness of the place. A few paintings/​murals or whatever on the walls will add some ambiance. They also are in the process of obtaining their liquor license.
In any case, it is the food and service that make it well worth a visit. We are looking forward to going back for dinner.