Edo Japanese Steakhouse

Went to Edo to celebrate my wife’s birthday along with the kids. had a great time, it was very entertaining and the food was great. My only criticism is that it is a bit cramped.

The steak was exquisite, seasoned to perfection. I thought it paired quite fairly with a Sapporo beer (not from Japan). The shrimp was also quite delectable with a nice smokey char on the outside. The only con was the 50 minute wait that put an unnecessary damper on the night.
Over all I think I will recommend it to the chaps in the office.

Awesome place to hang with your best friend. Food was awesome! Atmosphere was perfect. I was surprised how quickly we were seated sine we didn’t have reservations.

Go elsewhere! Go to their sister restaurant in Port Chester! It’s worth the extra 15 minute drive! Was a weekly patron here for years (since the early eighties), before hibachi restaurants popped up everywhere. You do not have to subject yourself to the obnoxious, loud, lowlife clientele here that pollute the bar and waiting area. Worse than that, is having to share a table with these people. Despite how good the food may be, the portions have diminished over the years, and the shared table experience can be frightening!

This place was great. It was my first time here and definitely won’t be my last. To begin, I would recommend making a reservation. My friend and I came on a limb. The wait was about 30 minutes which went by quick with some girl talk.
After being seated the waitress was so sweet. She attended us promptly and excused the noise from other groups that were very loud. I don’t blame them, the chefs put on an exciting show
The chef was great too. The food was perfectly seasoned. Since he cooks right in front of you, you can see how much seasoning he puts on the food so I was afraid that my food would come out salty but it actually didn’t.
This is a great place for kids as well. This place is very family friendly. Everyone will enjoy.’

Edos is a family favorite I took my family here about 3 years back and ever since this is the only restaurant we go to because they love the food the show and the atmosphere. Definitely a family fun place to go for a birthday or someone who has never been there

Rather annoyed that I had a 9pm reservation and at 10pm I’m still waiting to be seated. Don’t think I’ll be visiting here again.

I’ve been coming here for the past 22 years. It is a family staple for birthdays, graduations, etc. Aside from their menu changes Edo has always been consistent is their service and quality. The cooks include you in their performance and they are very accommodating when it comes to your flavor preferences (ie more salt/​pepper, butter, longer cook time etc.) I’m always excited to go and I always leave stuffed beyond the brim and I still take leftovers home. Their white mango sangria is delicious and I always get it when I go. If you’re going with a large group be prepared to spend a lot. But if you are on a date or with a small group I wouldn’t be too worried about the price.
The only reason I am giving four stars (which some might call trivial but it might be helpful to some) is that the table spacing is packed. Sometimes if you’re against a wall or at the corner of the table you might not have much room to move given the carts for the food and the other table behind you.

On a date night i came here. I wasnt really in the mood for hibachi but i couldnt help be entertained because the server will always Include you in the festivities with cooking.
The portions are big. If you plan on eating here. Come with and empty stomach orbe prepared to take your food home.
He prices are reasonable and pretty much the same as bennihannas.
I will always return to edos.

Edo is definitely one of the best Hibachi restaurants in all of Westchester. The service is great here. The waiters are attentive and prompt. The hibachi chefs provide a good show. The food is outstanding. The rice is out of this world, the noodles are delicious — everything is seasoned to perfection. The meat and shrimp is also mouth-​watering. The chefs know what they are doing there.
The only downside to Edo is that they are very crowded. The hibachi tables are small so you end up getting cramped into your seat, which ruins the experience a little. Also, it can get very hot in there. The heat doesn’t help with the cramped feeling.
Also — it is expensive. The drinks are good but pricey and so is the food. Be prepared to spend some money — but the food portions are large and tasty.

I have always heard about this place and want to go here for a while. I arrived here shortly before nine and was seated in under 10 mins. Your waitress was prompt and attentive. I ordered the chicken and shrimp combination; it comes with a soup, salad hibachi shrimp appetizer, noddles, rice, chicken and shrimp. I suggest to opt for the fried rice instead of the white rice. The portion size are large enough to have left overs for lunch the next day (which I had today and it was great!). The chef does all the hibachi cooking tricks which makes watch your food cooked in front of you more enjoyable. I will be back soon!

One of my favorite kind of foods Japanese food. I am a very big fan of hibachi food. They give you a very big show it comes with a soup and a house salad and a complementary appetizer of shrimp. I come at least 10 times a year.

Went here for Valentine’s Day on a double date. We had reservations for 5:30 and were not seating until 6:15 which was okay. The bar was really full and the drinks were really pricey. The food was pretty good I do wish there was more seasonings on it and that they folks taking the orders took their time. Overall it was fun.
We ordered:
Chicken and shrimp hibachi
Seafood combo hibachi
Steak and chicken hibachi
Rainbow sorbet
Green tea ice cream-​was not at all sweet

Delicious food and great service! I got the sirloin steak and it was perfect: tender and savory plus, the price was good for all the food u eat! I will def come back and advice it to my friends!

As far as hibachi goes, Edo is pretty darn good. We’ve been coming here for years. The chef makes great food and makes the experience a lot of fun.
But you must be patient here. Never once has the service been on par with the food and the Chefs. Today it took forever to be seated although we arrived 20 minutes in advance.
We informed them in advance of the 2 birthdays we were celebrating. They failed to perform that task. Then when we indiscreetly tried to tell them, someone comes to the table and ask if we had a birthday. Smooth touch. Then after handing us the check they ask for it back to add the birthday cake. That was tacky. After dropping the ball you should of recovered the fumble. That was a turnover!

It’s worth every$$$ spent!!! Food Amazing!!!
You have to just be patient the place gets crowded. A Reservation a Must. There’s a parking lot. There’s a bar & a private room that holds 13ppl for Partys. ENJOY:)

I love this place!
Every time I come the food never disappoints.
I usually go with the Chicken Hibachi dinner… Delicious! Everything from the miso soup to the salad and the appetizers are great.
Today I decided to go with the chicken and salmon hibachi combination and I’m glad I did. The portion of the salmon they serve is quite sizable. I was very very pleased.
As for a negative, myself along with another person in my party ordered a ginger ale. I’m not quite sure what went wrong there but the soda tasted absolutely terrible and left a very bitter aftertaste. Needless to say we sent them back and opted for Sprite. The Sprite also tasted a bit off but not as terrible as the Ginger ale.
For a cocktail I decided to try their White Mango Sangria.
I didn’t enjoy it one bit! It didn’t taste anywhere near a sangria. Too many different liquors in this particular drink and it was very overpowering.

I love this place! Love watching some kind of show and eating. We walked in at 6 and waited for around 15 minutes — an okay time length.
The menu is quite simple. Most people will just order entry, includes your choice of meat or seafood (can mix and match), pre-​fix vegetables, noodles, rice (choose between steam or fried rice), and ice cream as dessert. The price is around $ 23 ppl, quite reasonable to me.
Definitely wanna come back for some special occasions. They have surprises for you, which I will leave you to find out yourself haha.

Some friends and I met up for dinner and had a great time at Edo’s. They have a decent parking area considering how crowded they get.
We had reservations and thank goodness we did because it was crowded and more people were waiting as we left. The food and entertainment were very good. I looove food right off the grill when it’s hot and fresh and that’s what we received. Our chef did the cutesy tricks and made us laugh like we never seen it before, LOL. We ate, took pictures and laughed in this cool spot in Pelham and I would definitely do it again if I am in the area.

Edo’s is falling off. In alll areas of service. We even found a long ass hair in our ice cream. Which could possibly mean that HAIR NETS are not being worn. That was an instant turn off.
Their mojito was served to me LUKE WARM with a few ice chunks floating. Smh

Wir hatten zwar keinen Tisch reserviert für den Abend, aber nach etwas 20 Minuten warten wurde ein Tisch frei. Man teilt sich meist mit anderen Leuten einen der Tische, da ja live gekocht wird und möglichst 8 Leute zusammen sitzen sollen.
Man bekommt immer eine Suppe, einen Salat und einen Nachtisch, egal was für ein Menü man bestellt, plus zwei verschiedene Soßen.
Hat man sich letztendlich entschieden, kommt der Koch und fängt seine Show an. Erst ein wenig Können zeigen (mit Eiern jonglieren, kunstvolle Häuser aus dem Essen bauen etc.) bevor das eigentliche Kochen beginnt.
Es macht Spaß zuzusehen und man bekommt sein Essen förmlich auf den Teller geworfen, zu dem jeweiligen Menü, z.B. Gemüse und Shrimps bekommt man noch eine mittelgroße Portion Reis.
Die Portionen an sich sind nicht gerade groß und ich hatte beim live-​kochen das Gefühl Kommt da jetzt noch mehr dazu oder war es das schon?, fand ich ein wenig schade, denn billig ist das Essen nicht. Dazu kommt, dass man sein Essen, bedingt natürlich durch das live kochen, in Etappen serviert bekommt. Ich habe zuerste die Shrimps bekommen, aber von meinem Gemüse und den gebratenen Nudeln war noch nichts zu sehen.
Es war dennoch lecker, auch wenn ich nun mal nicht mag das Gefühl zu haben noch mit einem kleinen Resthunger zu gehen. Man konnte zwar nachbestellen, aber weil es dann wieder live gekocht wird, sind die Preise dementsprechend hoch.
Alles in allem würde ich nicht wieder hingehen, aber ich kann empfehlen wenigstens einmal vorbeizuschauen, weil die Show ziemlich viel Spaß macht, aber um regelmäßig dort zu essen finde ich es für die kleinen Portionen einfach zu teuer.
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