Cabo Blanco Restaurant

My mother was craving some ceviche and this place is so close to home! We came in were greeted immediately and the waitress came right away offered us their specialty drink Chicha roja and even provided a sample because I had no idea what she was talking about. Pretty much is purple corn boiled and they use the water add some sugar and make Chicha roja. If you’re into trying new things try it out. Also when ordering I asked the waitress what she recommends since they had a good variety of ceviche and I was so lost. She recommended we try the chef special and I couldn’t have agreed more! The presentation was amazing and the ceviche even better! Oh this was also the first time I tried fried oyster omg so delish! The three types of ceviche were Roko, limon, aji Amarillo. My favorite was Roko and my mothers aji Amarillo. They were all great don’t get me wrong just that the limon is your typical ceviche of course. I would give this place another try and order something different. My mother loved it! Out of all the ceviche places she’s tried around town this is her favorite. Service was exceptional food was fresh and quick also nice portion for price.