Spring City Restaurant

I have been driving past this place for years so when I saw it the other day I said I would go for breakfast here.
The place was your typical Greek looking diner with green carpet and lots of wood and color on the walls. A fireplace was in action which was cool. Every table had a vase with a real rose in it and it was Valentine’s Day. There is the Rox bar and grill on one side of the building which looked closed. At 8 am on a Sunday it was quiet but people steadily walked in while I was there.
The breakfast menu has all the typical stuff with and $ 5 bloodys and specials. The chicken fried steak caught my eye so I asked was it frozen and for once she said no it’s made in house, I have not found a real one in many years so I asked her again and she re assured me it was real.
I ordered the chicken fried steak with two eggs, American frys and toast. The eggs were perfect sunny side up. The sourdough toast was nice because that’s my favorite toast option and I liked the fact they had it. The American frys were cooked perfect to my liking. The chicken fried steak was in fact house made with sausage gravy on top. The gravy had only one pieces of sausage in it, see my picture. The chicken fried steak was ok, not the best and not the processed frozen crap. The steak was actually cube steak but I didn’t mind because at leas it was not frozen.
Overall I’m going to give 4 stars because of two key things and that my breakfast was good. The sourdough toast was a nice fourth option and the fact that they do a real chicken fried steak. The service had no issues to complain about and my experience was a pleasant one.

I have been here for breakfast many times. The servers are always very nice & attentive. I like that they offer mimosas! Their skillets are delicious.

Over all a good experience. Lunch fish was hot and satisfying, strawberry salad was large and had a good choice of lettuce types. Soups were fresh tasting and yummy.
Value? That is where they need work. Over priced is the best way to put it. That is where they lose a star.
Could safely knock a dollar or two of the price and bring in more people.

Stopped in for breakfast after seeing three and a half stars on Unilocal!
We waited in the doorway for several minutes before anybody acknowledged us. No one ever came to greet us, but a waitress put menus down on a booth and said, «Here ok?» and walked away. Our waitress came over and greeted us and asked what we wanted to drink. She bordered on rude. She told us they had lattes but only pre-​made from a machine. We settled for water and a regular cup of coffee. She brought the drinks. My wife’s plastic glass was completely chipped around the edge! The coffee tasted soapy, the food was so greasy my eggs where sliding around my plate, and the bottle of steak sause had more of it on the outside than on the inside! My wife’s fork still had yolk on it from the previous guest! Overall I would never go back or recommend it to my worst enemy!

This resturant verys sometimes the food is good and the service is bad. Sometimes the food is bad and the service is good. A very large menu hesitates me to pick something different. Though it would not be my first choice in breakfast spots. I would choose this spot over the dennys across the street.

Came mainly for a pizza and wasn’t disappointed. However, it was a very quiet night. Saw the owner look around but never stopped by to say thanks for coming. Maybe why we don’t come more often.

One of the best Gyro’s I ever had. The only reason they are not getting a 5 star is that they used oil or too much of it to brown the pita. On a flat top, please do NOT ever use oil on any kind of bread. It becomes a sponge.

Excellent breakfast, great service and a welcoming and warm environment. Food over-​delivers for the price. I highly recommend this restaurant.

Waitress and host are very rude. The host hardly greeted us, and when he led us to our booth, he just put the menus down and walked away. As for the waitress, we had asked if we could get mushrooms instead of tomatoes on a dish and she sharply answered «no». That was all; so my boyfriend had to go with the more expensive option, just to get mushrooms instead. All in all the food was decent… don’t know if I’ll come back here.

We ate here about one to two times a month. The food is ok, just don’t get the BBQ pork sandwich because its pork chops on a bun and its too thick. The menu is limited with fare like blts and French dips.

Lackluster waitstaff service. Excellent food. I was overheard by the manager sarcastically saying «if they wanna replace my salad with a new one, I will happily eat another one.» A minute later I was presented with a second one. Its a little unusual how willing they are to admit they buy the salad premixed in a bag. Quality of the food definitely balances out the sub par service.

On the site of a former McDonald’s, and haunted by it’s past life of indigestible burgers, Spring City strives for greatness but falls three fries short of a Happy Meal. Middle of the road décor and food with a mere splash of great service makes this little restaurant a classic blend of mediocrity.

Good «coffee shop» fare. The service is very friendly and timely. Food is just what you might expect when diviner for two is under $ 20. This was a pleasant stop on the road.

Do you like cheap and delicious brunch?
Go to Spring City & order coffee and fried eggs w/​american fries. Thank me later :)
P. S. They serve breakfast all day/​night. They also serve up a pretty good reuben if you’re not in the mood for brekkie.

I was there the night Nikki was there. All she did was complain the whole time she was there. Before her food came, she tried to control, unsuccessfully, her children. The whole Northwest corner of the restaurant was being disturbed by her. She was oblivious to my looks over my shoulder showing my displeasure of her and her group.
Then she complains about the food… hearing that she was going to have a sleepless night because of her acid reflux and getting halopeno peppers in her meat, which was green peppers and onion… too spicy fo her, etc, etc… she even complained after the owner took the salads off the bill… she even complained how the waitress split the bill and made her redo it…
Nikki, I was actually beside myself ready to give you my piece of mind but didn’t want to stoop to your level. If your party left a scarf under the table, it is in lost and found at the restaurant. Some in our corner clapped after your party left… it was kind of funny!
Getting to the restaurant and food. It was very good and has good value… I’ll go there again in a minute.