We got take out, which took a few minutes because of how busy they were, but we were in no hurry. Great value, my salad and boyfriend’s stromboli were both huge(he ordered a small), and on top of a dozen rolls the total came out to just over $ 23. Would definitely go back if we were in the area.
Marilyn B.
Évaluation du lieu : 5 Tacoma, WA
ABSOLUTELYFABULOUSCATERING. Without much advance planning, just a few phone calls, Zuccarelli ‘s put on a buffet feast consisting of their«to die for» warm garlic rolls,.two huge platters of Greek Salad with tons of the classic ingredients and a delicious spring salad, Chicken San Marco, so yummy with large artichoke hearts and a wonderful sauce, Baked penne sicilian,.Snapper Oreganato and penne with meat sauce, tray of spinach with garlic and also wonderful sautéed vegetbles. Every single dish was of the best ingredients, hot, fresh and superbly prepared. The portions were extremely generous and our guests couldn’t praise the food enough. Thanks to you and your team for making the wedding a huge success!
Kellie J.
Évaluation du lieu : 4 Lyndhurst, OH
Last minute, we decided to dine in(instead of delivery), and it was worth it, just for the fresh garlic bread, which was a pleasant surprise. We ordered a Caesar salad and a pizza with half double cheese, half black olives and mushrooms. The pizza was NY style, although my preference is a little more sauce. Other than that, the pizza was great, and if we are ever down here again, I would give it another try(and just request more sauce). The women who served us was great. As we were staying in a hotel, our waitress was kind enough to give us extra plates to go and tinfoil to fit in our mini fridge. We have been happy to have leftover pizza for breakfast. :-)
Heather R.
Évaluation du lieu : 5 Homestead, FL
Excellent pizza! They delivered right to the room at our hotel. Wish we had one at home
Rose C.
Évaluation du lieu : 5 Pompano Beach, FL
Excellent is what I have to say! We held our friends bridal shower there. I was called the night before by Joe to go over final details. The staff was on top of it from the minute I arrived. Tables were set and server was ready to help with anything we needed. The food was amazing. Guest went crazy over the Buffalo Mozzarella & Tomato salad w/a balsamic glaze as well as the Eggplant Rollatini & Penne Primavera. Service impeccable! Best of all the Bride to be was surprised and the guest have emailed, text, and called us saying what a great time they had and how awesome the food was. Looking forward to my next dining experience.
Daleen B.
Évaluation du lieu : 5 Morgantown, WV
The pizza crust is to die for, and I ordered the one with anchovies – an old family tradition from childhood – which I rarely do, because most pizza places today are generic and they don’t blend the ingredients as the folks as Zuccarelli’s do. But aside from to-die-for pizza, you cannot go to this place without having their complimentary rolls, which come dressed with garlic oil and fresh mounds of slivered garlic. They taste like heaven!!!
Naomi W.
Évaluation du lieu : 5 Tamarac, FL
Trying the snapper tonight. I usually have the chicken and spinach pasta dish but want a lighter meal tonight. They have home made soups and Italian wedding is my favorite.
Brian L.
Évaluation du lieu : 2 Fort Lauderdale, FL
I moved to Ft. Lauderdale from Detroit in October and have been searching for a good pizza since. Tried Zuccarelli East based on its location and Unilocal photos. I am still searching. Ordered a small«House Special» well done. The pizza was really greasy — like soaked ¾ of the way up to the crust. Yuk! When my server asked if I wanted a take home box, I commented, «You don’t have one capable of absorbing all the grease, so no». He said he uses a napkin! Won’t be back, but the garlic rolls are good.
Jamaica E.
Évaluation du lieu : 5 Grafton, WI
We had such a great meal even with 3 little ones in tow! Actually got to eat a warm meal Waitress was excellent and made our experience that much better! So glad we hart he Unilocal app to find this great place!
Jennifer O.
Évaluation du lieu : 5 Los Angeles, CA
This place has delicious pizza and subs. My old Italian(very picky) grandma ordered manicotti and she said it was the best she’s ever tasted.
Dick K.
Évaluation du lieu : 5 Onset, MA
Easy location, plenty of parking. Had lunch today. Ordered veal and eggplant parmagon. It was sensational. Why? Huge portion(nice not to get screwed). I asked for garlic and oil. Meal started out with(free) freshly backed rolls, with a ton of oil and garlic. Included is a large basic good salad. I ordered a $ 5 glass of Pinot noir… good pour, not huge, but good. The food and service is excellent. I’ve been here for lunch twice now. My wife had a caprise type of salad on good Italian bread. I gave this a 5 star because everything clicked… ie, the food, the environment, the crew working. I’m dr Ricardo. Now in FL for the winter. Ps I’m looking for investments. Any suggestions? Write: .
Inna A.
Évaluation du lieu : 5 Boca Raton, FL
Old school(run by father and son) kind of place. Garlic rolls were yummy~ lots of garlic, so beware! Do not order if you’re on a date. Lol Ordered Chicken Francese, which is my favorite Italian dish, just right! Chicken was nice and thin with the right amount of sauce. My husband had meatball pasta. Said it was the best he had around. Our spot for Italian food for sure.
Shelley J.
Évaluation du lieu : 4 Willoughby, OH
Delivered to our room. Had two pizzas and wings. Prompt service. Good for the hungry family.
Brie B.
Évaluation du lieu : 1 Fort Lauderdale, FL
What awful customer service!!! I normally go to eat there, but tonight I wanted to pick up instead. We were not acknowledged at all, and yes I was next in line at the cash register to put in my order. So I stood there for a while waiting to be acknowledged. I did say«excuse me» a few times to no avail. Then, a guy behind the counter looked at me and ignored me and answered the phone. So we left since the restaurant employees obviously didn’t want to retain us as a regualr customers. We went to «Silician Oven».
Stephen S.
Évaluation du lieu : 4 Lighthouse Point, FL
My review is for take out. I have been coming to Zuccarelli for many years now and wanted to share my experience. I have dined in a few times but most of the time I order take out. The food is always excellent, staff is friendly and they always thank you for your business. I ordered the grilled Shrimp Salad and the linguine with Sausage. Meal came with Garlic Knots. Everything was excellent and I look forward to coming again soon.
RevDavid R.
Évaluation du lieu : 5 Fort Lauderdale, FL
I still rate this place as a 5 star. I wish I could give them more. Their stormmboli is killer. I usually order a large meat lovers and it feeds my entire family of 6 and then some. This is my absolute go to place for a stromboli the customer service is fantastic. The order time is always reasonable for a pick up order. I’ve rarely if ever had more than 30 minutes. The prices are reasonable and just great food all around.
Valerie B.
Évaluation du lieu : 5 Columbus, OH
On our last night in Florida, none of us wanted to cook so we ordered Zuccarelli’s from a menu at our time share. I’m so very glad we did! We got a little bit of everything, from fettuccine Alfredo to pizza to salads and subs. The Alfredo was freshly made an authentic. The pizza is thin crust and perfectly done. The antipasto salad is terrific, lots of Italian meats and provolone. And a house made Italian dressing. The subs and chicken Parm were both outstanding. The garlic rolls(not bread) are a MUST! I highly recommend this family joint to everyone!
Dawn B.
Évaluation du lieu : 5 Pompano Beach, FL
Awesome… great prices, big portions, and great food! Pizza and salads amazing! First time customers and Will definitely be ordering again. Can’t wait to try other dishes!
KD M.
Évaluation du lieu : 5 Deerfield Beach, FL
We’ve only been living in this area for a month, and we’ve ordered food from this restaurant 4 times, enjoying it every time. We’ve tried their lasagna as well as their spaghetti and pizza. I love their salad dressing and the garlic rolls are delicious. This is our favorite Italian eatery so far. Prices are great for the amount of food served.
Marqus R.
Évaluation du lieu : 4 Fort Lauderdale, FL
I’ve eaten at Zuccarelli a number of times. They seem to be best known for their pizza, however, of the pizza and pizza slices I’ve had, though good enough, nothing I’d be inclined to rave about. People also seem to know them for chicken wings, but of the ones I’ve had, I’d be inclined to avoid in the future. Where I do find them shining are in some of their other foods and they have an exhaustive menu offering with plenty of them, and in their specials of the day. Along those lines, I found their appetizer of «Clams Organata» and, when they have it, any one of their fresh snapper dishes to be particularly good. On my most recent visit, my basis for this review, I went for their Veal Francese, $ 15.95, which was a pretty good deal in that it included a good salad, garlic rolls and a side of spaghetti which they will do up just about any way you might like it. I had my salad with a house Italian dressing which came on the side, meaning you pour it on yourself. The dressing was zesty in taste and the salad itself fresh and well composed of the basics of onion, lettuce and tomato. The veal francese came with the veal being tender, breaded over and covered with a good fresh to the taste sauce combo base of butter, lemon and white wine. It was also of good portion size, being five slices of tender, you could cut it with your fork, veal. My pasta, which I order as simple garlic and olive oil, came perfectly al dente in texture with the garlic having been just right and the oil itself with having a pleasant cooked in garlic flavor to it. Beyond the dishes I’ve mentioned the two other things that make me a fan of Zuccarelli is that I’ve always experienced the friendliest of service with a seemingly happy, humorous, rather uplifting and pleasant wait staff. Also when ordering wine, I’ve found the glass to be full; none of this nonsense half glass pour so common to other restaurants.