Tomoka Brewing Co.

Had dinner last night great experience. Food, atmosphere, service all great. Oh Jonathan did a great job.

We had the Thai Chili Shrimp pizza. simply amazing. Paired it with Hazy Sunrise micro brew. Excellent choices all around

Excellent craft beer, unique food, good service, lots of TVs, a nice patio… what else could you ask for? Don’t forget to try the Mutha Fuggle!

I came here with my family on a Wednesday afternoon. I split the meatloaf with my grandma and my mom had the pork schnitzel. She could not rave enough about how wonderful it was! I tried the gravy with it-​it was very flavorful. I paired the Irish red ale. Upon first glance the beer seemed dark. It was highly enjoyable! No complaints whatsoever from this delightful visit.

What a great place! They have an awsome selection of beer brewed in house and the food was excellent. Had the Pork Belly and Mac and Cheese pie with Brussel sprouts… who does that? highly recommend this place and will definitely be back

We had the saison and porter, with Brewmasters hummus which was a HUGE portion. Ladies and other carb watchers — the hummus included walnuts and fresh veggies if you wanted to skip the crisp seasoned pita. On another visit we had the calamari which was good too.
The Port Orange location has a largish dining area and live band (on the two Wednesdays we were here).
Bartenders are great too!

Great food and great service! Just a chill place over all. I’ve already gone over twice this week. Vegetarian friendly, the black bean burger is so good

This place seriously has the best tater tots I’ve ever had. I’ve tried them on 4 different occasions just to be sure but they are legit. Perfectly crunchy. All the food is very good. A little more expensive that you’d think it’d be but it is good.

Really awesome appetizers, beer cheese pretzel and special fried cheese curds. Beer speaks for itself. My issue, if you’re gonna tend bar. Have a personally and get your waist length hair off my beer and food. Tips are not only based on food quality, but also friendliness to patrons. 1 male, 2 females in this party. Total of 6 people at a 20 person bar. You would think she would be working the crowd. Too bad, would have been 5 stars, but the service sucked.

Love this place! Beer wonderful, great varied menu, excellent salmon and salads and the clam strips are the best we’ve had. Also, the manager and staff went over and above to celebrate a birthday, working with a NC relative who wanted to pay our bill!

A great time & place to enjoy a brew & some fall fare… try the Tomokafest beer and the Pork Schnitzel dinner to bring on the flavor of the season. Yu might wait until some cooler weather arrives, but any time is a good time to enjoy great beer & food food. Check for specials before ordering, though. Might save you some dough.

Came here and sat at the bar one afternoon. Ordered a pizza and two flights. The beers were actually not bad and the pizza was good on it’s own as well. Have to say it was a pleasant surprise and will look forward to trying again on my next visit to the area.

Our stop here started out pretty rough — no server greeting or getting drinks, then our drinks took forever to come out — arriving after some food did. We were damn-​near ready to just walk out.
But then the server apologized, the bartender came by and apologized (apparently there was a tap mixup), and our food came out.
Got the Smokehouse burger, which was quite tasty. Kiddo gobbled up the (huge!) kid’s quesadilla and tots. And the beers were all pretty good — I tried 5 or 6, and all were fairly middle-​ground (in a good way) flavors.
A better-​than-​average lunch stop, and looks like it gets hopping at night. Definitely worth the trip down Clive Morris.

The beer, pizza, and key lime pie were all very good and well-​made. We have hated Florida beer in general, but this was the best we’ve had so far.
There were some server issues due to her being new (info about sizes and prices since the beer menu was a bit ambiguous) but she found out any answers she didn’t know off the top of her head. She was also a very good server overall: happy, friendly, and did her job quite well.
We love that we can get crowlers to go, but they are marked up a bit. $ 9 for a 64-​oz (maybe just 32oz? The menu did not say) growler but $ 10 for a 32-​oz can is too much.
We’d be regulars if we lived here, but are just in town visiting.

The beer selection was amazing, with at least 15 taps of their own. Our bartender was friendly and let us sample anything we were interested in. We moved to a table where our server was fantastic. He did a wonderful job without hovering. The beers were reasonably priced and the onion rings were out of this world!

Awesome! That’s all I really have to say. The beer is fantastic! My wife and I love the 9 to 5 porter stout! Not too heavy and tons of flavor. Then we had the calamari… too good to stop eating. Light batter so it wasn’t too heavy. Next the Atlantic salmon salad… Incredible! Looks like a simple salad but the salmon is cooked to perfection and the dressing makes it like 4^th of July in my mouth!!! Then to the 420 pizza… Jalapeños give it just enough heat and I’m not a big fan of crust but I ate every bite if this crust!
All I can say is YOU HAVE TO TRY THIS PLACE!!!

A bar with GReAT FOOD! Note: we didn’t even have a beer-​and had a great meal/​experience.
Okay here’s what we got – the 10 piece wing appetizer – 5 medium, 5 garlic teriyaki (I recommend the garlic teriyaki!)! The wings are smoked for 24 hours and then grilled – sooo good! They don’t have the crispness of traditional (fried) wings but they are a bit different but full of a great smokey flavor – a must try for any first timer. Wings come with a side of ranch or bleu cheese and celery sticks. I really wanna try the calamari still but I just got to try the green chili! That being said-I’m not a fan of chili-​but this is FULL of flavor. It’s zesty and great by itself, on a burger (there is one) or on fries! I got the smoked tomoka burger with blackberry onion jam, bacon, arugula and Gouda on a pretzel bun and it was fantastic. It came with tater tots and you can request a side of beer cheese to dip them in. My sis got a pizza called the gourmet goat – (contains no goat) but it does contain goat cheese – it’s made with a beer crust (which was amazing) – plenty of fresh ingredients and a healthy amount of cheese – recommended! Plenty of organic ingredients too! We will be back! The interior is very nice and clean and the servers seemed friendly! Go go go!

Being a fan of the Ormond Beach wing of Tomoka, I was excited to check out the larger restaurant and brewery in Pt. Orange. I was not disapointed, and really enjoyed both my food and my beer.
Not being from Daytona, i didn’t have any expectations about the location. It was a good drive from the touristy hotel where I stayed to the well-​appointed strip mall where the TBC is located. The vibe was a cross between a sports bar and a gastro-​pub. I didn’t take the tour, but it looks like they crammed a ton of brewery into a pretty small space. The ratio of locals to tourists was pretty high. It is quite different from the bistro feel of the Ormond Beach location. The menu is also larger, and mostly in a good way.
Our party of two got there early on a busy Saturday night. We were seated right away by a hostess, and our knowledgeable waiter came right behind. He had a good grasp on the beers, and did a nice job helping me put a flight together. The Gin Saison was my personal favorite, but their beers are all pretty good.
So we got a Thai chili tempura shrimp appetizer, a cup of soup, a flight of four beers and two entrees for under $ 50. This was a bunch of food, and felt like a good value. The mahi sandwich was good and came on a nice bun. The fish was fresh and cooked properly. The patty melt was also good, and its tuna salad was a highlight. The waiter recommended the Thai chili shrimp & that was a good call. The dish was a mash up of tempura shrimp with a buffalo type sauce.
So, I recommend it for locals or people who want to fill their growlers & get a meal. I prefer the vibe of the Ormond location, and enjoy both their pizzas & their dedication to sours, but i would go back if I was in Pt. Orange for some reason.

Great place. Love the beer! If you can’t find a beer you like here, then stick with your PBRs. The food is great as well. I had the gourmet cheeseburger and onion rings. The onion rings were a suggestion from a friend. Jackpot! They were tender and not greasy. How do they do that?
Nice restaurant — you won’t be disappointed.

Oh, noes. Here we go again! How is it that I manage to discover all the great places AFTER I’ve moved further away from them? On a recent visit home, I met a gal pal for Happy Hour and my very first visit to the TBC in Port Orange. While I am incredibly thankful that TBC is a hike for me to get to from Kissimmee, I beseech the locals of the Greater Daytona Area! This is the place to go for Happy Hour because they have a very generous selection of in-​house craft beers. I knew I was in for a treat when my local craft beer friends flat out said, «You’re going to love the beer… and they have SUCH. GOOD. FOOD.»
One of the things that truly caught my eye, aside from their beautiful stainless steel brewing setup was the television screen displays which listed the different beers available (including ABV %, type of glass used, and even a couple of tasting notes)! I arrived ahead of schedule, so my server offered me the chance to sample a couple of beers prior to selecting one. I opted to try Jen’s Gin Saison and The Elvis Brown Ale, both of which were fantastic, leading me to pick the Elvis and my gal pal the JGS.
When it came to the menu, I honestly had zero idea where to start. With a beefy beer, I decided to give the Beer Brats Sandwich a go. I loved the melted cheese and the sautéed green bell peppers and onions. Silly me, I didn’t realize it was a sandwich. I thought I was going to get a searing pan of fried heaven, so I was pleasantly surprised that I could pick up my food and devour it. Our server was quick and professional and we were served in a timely manner. Heck, even as I am writing this, I want to go back for more.
I can’t wait to try some of their core beers and more items off their food menu. Hopefully next time, I won’t miss out on the Daily Specials! Go here. Seriously. Make the drive.