Hello, sweeties.

Port Orchard, États-Unis

5

Ouvert en ce moment

3 avis

Accepte les cartes de crédit

Contacts

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Téléphone :
+1 808-250-2691
Site :
www.hellosweetiesbakery.com
Adresse :
Port Orchard, WA 98366 États-Unis
Arrêts et stations de transports en commun proches
3.7 kmBremerton
Catégories :
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Carte

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Informations professionnelles

Livraison
Oui
Cartes de crédit acceptées
Oui
Accepte Bitcoin
Non
Parking à vélos
Non
Accessible aux personnes à mobilité réduite
Non

Aujourd'hui

Aujourd'hui 8:00 – 17:00
Ouvert en ce moment
Heure locale (Port Orchard) 08:23 mercredi 28 mai 2025

Horaires d'ouverture

lundi 8:00 – 17:00
mardi 8:00 – 17:00
mercredi 8:00 – 17:00
jeudi 8:00 – 17:00
vendredi 8:00 – 17:00
samedi 9:00 – 15:00
dimanche –

Lieux apparentés

Explorez des lieux similaires :
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km
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km
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Alentours

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3 avis sur Hello, sweeties.

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Évaluation du lieu : 5
Gig Harbor, WA
All of Hello Sweeties treats that I have tried are fantastic! There are always gluten free items that are wonderfully delicious and the owner is so nice and willing to try new things you suggest.
I had asked her if she could make an almond poppyseed muffin gluten-​free, and she did so! Best muffins I have ever had! I had to order a huge plate of them for my last Christmas party. They were a hit and the party and no one would ever guess they were gluten free because they were so moist and perfect! Thank you!!!
Évaluation du lieu : 5
Pleasant Hill, CA
Hello Sweeties makes some of the best treats around. Cookies, brownies, breads, granola and some gluten free items that are out of this world. Her flour-​less peanut butter cookies are amazing! You would never know they were gluten free!
Évaluation du lieu : 5
Poulsbo, WA
hello, sweeties provided a treat tray for my brokers’ open this past week. The offerings were divoon — each piece perfectly baked with a gentle flavor that captured everything you’d want in a cookie/​brownie/​bread. I was delightedly surprised by the espresso filling in the double chocolate brownies — none of that overdone coffee flavor, it was delicate and rich all at once. And those lemon cookies with a tender bite, not to mention the brown sugar shortbread which is the only way I wanna eat shortbread from now on — made with brown sugar, hoo boy. Top notch!