Capri

This restaurant’s food was not only overcooked but took an hour to come to the table. The chicken was like shoe leather and the salad wilted. There were only 3 other parties in the restaurant at the time so it wasn’t because they were busy. Looked up the reviews before we ate here and can only come up with the fact that they were written by the owner’s friends.

What a wonderful restaurant. My only complaint is that everything on the menu sounds so good it is impossible to decide! I sat outside by the fire. Great atmosphere. Helpful, friendly staff. Good food and drinks. 5 stars definitely.

One of the best restaurants on federal hill. I started off with the Portuguese little necks, they were very tasty and the sauce alone will keep u wanting to dip your bread til you pop, for dinner I had the pistachio scallops over sweet potato hash with orange aioli it is one that will keep you coming back for more… I never had a scallop dish I loved so much! Staff is friendly and it is definitely the most cozy and relaxing spot on the hill with its beautiful patio and awesome firepits, great place to go with friends or for a romantic dinner.

As my star rating says, «Yay, I’m a fan.»
I never visited this restaurant when it was under previous ownership, but I was excited to see they opened something new: a fusion of Mediterranean food with a Swedish twist (as my friend said, «That’s a niche market»). Overall impressions:
1. Friendly staff (after they turned on the outdoor heater because I was cold, we ended up changing tables because the wind picked up. Sorry!) They were very nice and accommodating.
2. Interesting menu. I’m not sure exactly how Mediterranean or Swedish it is (there was an «Athenian salad» that was a far cry from a Greek salad, though it tasted good), but I would say there’s something for everyone.
3. Realllllllyyyy good dishes. We got the Sweet Potato Salmon with risotto that was just short of divine. My friend said he doesn’t eat brussel sprouts, that I would be getting all of his, but he somehow cleaned his entire plate and I didn’t get a single brussel sprout. ROCK ON, CHEFS. Making moms everywhere proud. Also, the Penne Rustiche? Fabulous! I like spicy, and there was the right amount of spice, sausage, tomatoes, and al dente pasta: it was done perfectly.
My former waitressing self would offer only this bit of advice: don’t be afraid of suggestive selling! Mention a specific appetizer, ask us if we want to see a dessert menu. (I wasn’t even sure they had dessert until I saw a photo on Unilocal). I appreciate not having someone be pushy, but it’s good to let guests know what their options are :)
Definitely go! It’s worth a visit!

GREAT STAFF. AMAZING FOOD. The cedar plank serlion & the sweet potato salmon ⁵⁄₅ stars. Where else can you get Swedish Meatballs, Schnitzel, & Stuffed Artichokes on the hill?? No where. Also– the bartenders are great, the waiters are exceptional, & prices are fantastic for the area.

Beautiful location, delicious fresh food and fantastic service. Highly recommend Cedar Plank Steak and Pistachio Encrusted Scallops.

My wife and I dined here last night. Staff and food were fantastic. The sweet potato covered salmon was wife’s favorite. The Capri drink was delicious. Ate outside under the stars listening to live orchestra. Doesn’t get any better.

Great new spot, great drinks, awesome food and great hospitality. Be sure to check it out, you won’t be disappointed.

This is one of the most beautiful outdoor restaurants in the state. Must experience to believe. The food was amazing and the waitstaff was friendly and attentive. I love this place. Try it once and you will be addicted!