The Adams Pub

Just called the Adams Inn to make a reservation for Father’s Day. After being transferred 4 times they finally answered. The women on the phone could not be ruder, all I got was we don’t take reservations and hung up. They won’t be seeing me any time soon

We were staying at the hotel and decided to try their pub since it was so convenient. We actually went a couple times, not because we were in love with the place, but because we were too tired to go back to Boston for dinner.
The restaurant is small, nice pub atmosphere with a big deck overlooking the water (it was unfortunately too cold to enjoy it when we visited). You have to be 21 to go on the deck, I wonder why.
The food was OK, but service ridiculously slow. The first time we visited, the place was very busy, mostly with clients at the bar. By the time we got our food (it took about an hour), most tables were empty. The second time we went, only one other table was occupied and still the same wait to get our food.
I have the feeling our waiter was to blame for the wait, since he would tell us he’d be right back and we’d still be waiting if we had not reminded him to bring us drinks, or dessert menu or whatever else…

Sad. Just sad. We have eaten here many, many, many times. Is new ownership to blame, I don’t know. The portions have gotten ridiculously small. 6 tiny scallops for 18.99? They don’t even come with a starch like potatoes or rice. They come with a side of string beans or broccoli. Ugh. My poor husband went to the supermarket for a fresh steak to cook when we got home. My Neponsit burger, which I love, was so small it’s not even funny. I’ve had a bigger burger at Wendy’s for a lot less than 11.99. Come on guys. This is appalling. The only plus is the same staff, whom I love. I can’t justify 50 bucks for dinner and leaving hungry, and that’s without alcohol.

Was staying here a night in business and decided to try it out. This one is good. I ordered the clam chowder — flavorful and good amount of clams but the broth was a little weak. On the other hand, I ordered the lobster dinner and was not disappointed (see picture — only $ 25!). Delicious and very fresh whole lobster done just right with rice and broccoli (would have liked to have the cornbread but was informed they were out so ordered garlic bread instead — mistake. .. soggy). It was 8:00 on a Tues evening so not busy. Service (waitress Justine) was friendly and attentive. Décor is a little downscale but good hearty food when in need at the hotel.

Seriously, the specials aren’t available on the deck. It’s not like this is a big place.
Okay, the food was decent. The chowder was creamy not chalky. And the lobster was done nicely. But still, the place isn’t that big. Inside vs outside shouldn’t be an issue. Especially when you’re making a killing on (relatively weak) drinks.

I wouldn’t normally bother with hotel restaurants, but a few friends come here often and its a real favorite of theirs. I was definitely pleasantly surprised with our experience. The drinks were strong and tasty, and the food was pretty delicious. The stuffed quahogs in particular were delicious. We weren’t up for a huge feast, but we’re definitely going to come back for their clam bake dinner for 2: 4 lobsters, mussels, clams, and a bottle of white wine for $ 65? What a steal.
The inside area is a pretty dingy, and the service was on the slow side, but it was pretty busy for a weeknight so I think there just weren’t enough waitresses working. We also would have liked to sit outside on the deck, but it had rained a bit earlier and no one had dried off the tables so we didn’t bother.

Very loud atmosphere could barely hear the conversation at our table. Had to send back the steak tips which where cold and supposed to medium but came back well done and cold. Wait staff was friendly but not very attentive. I would not come back.

Went for lunch. They have great sweet potato fries and a really good chicken pesto sandwich «The Northender.» Service was kind of slow considering the place was pretty dead, they only had one beer on tap, and the nachos were something I could have thrown together in my kitchen.

Went there back in November (I’m aware I’m late) and there were four of us. We shared a seafood platter as we anticipated a big enough portion worthy of sharing. Compared to the prices in my home country, Singapore, this was VERY worth it. Especially the lobster. I ordered the clam chowder myself, and it was like heaven for my tastebuds. Must try if you’re nearby! The service was pretty good too.

more like 3.5 stars. i hate to give a three star rating because it’s perceived as low, but what i really mean is that it was average. no big complaints, but i wouldn’t go out of my way to return.
J and i had dinner here tonight, as we’re staying at the hotel this week and i kept seeing the menu and a few things caught my eye. we were told we could sit anywhere, and chose the corner of the empty dining room. (what can i say, we’re not really people persons when sober.) but there’s also seating at and around the bar in the next room, or outdoors.
i should have gone with my gut and just got the clam strips plate, but instead i got the fisherman’s platter as i also wanted fish & chips, which is what J got. both came with cole slaw, tartar sauce, and a whole mess of fries. the fries were actually really good, and i don’t generally care for steak fries. i also really enjoyed the clams. not the best i’ve ever had but i’d happily eat them again — tender, fried well, flavorful. the scallops were okay, but i’m not much of a scallops person to begin with. i ate a couple and gave the rest to J who liked them. the fish… ugh. i really did not like it. the batter is probably a personal preference — i like the thick and puffy kind a la beer battered foods or chicken fingers you’d get from an american chinese joint, and this wasn’t it. but the fish inside was really overdone, a thin portion that was dry and flaked into a thousand tiny bits when you cut into it. blech. i’ve had better from my grocer’s freezer section. heh, «grocer.» who the fuck do i think i am?
anyway, the waitress was friendly, the place was clean, and i got a blue moon for $ 4 (and other liquor/​beer was similarly cheap-​avg price). alas, it seems august is already too late for sam summer and they’re already onto octoberfest for the seasonal draught. bonus or beware, foursquare peeps seem to think this is a great place for day drinking.

Please Read, It could mean your family’s safety!
I went there on a Friday evening with my 3 year old daughter. I figured since mom went out, I did not feel like cooking and the food was good there in the past.
We had the Quahog’s and Steak Tips with rice pilaf. The Quahogs was good, tasty with big chunks of clams throughout, maybe just a bit too doughy. The Steak Tips was tasty with good amount of marinade. But I think I’ve had better from there in the past. Too bad they don’t have the Prime Rib dinner anymore. The Rice Pilaf was dry and so hard that It could break a tooth.
The problem was when I was leaving I had to take my 3 year old daughter to the bathroom after dinner since she drank an O.J. and water. Next to the Men’s room there was a handicapped room marked with a female symbol. I did not think it was a poorly marked family room and took my daughter into the men’s room.
Inside there was an employee cook named Brian (bearded & bald, looking like he’s out on parole) washing his hands. I took my daughter into a stall and closed the door. Apparently Brian took serious offence to having a female in the men’s room (even a 3 year old?! Probably a baby too!). He yelled at us «Real smart stupid Jerk bringing a girl in to a men’s bathroom!!!». I jokingly stated if there was another way, I would. Brian in his all knowing Neanderthal wisdom (My apologies for insulting the Neanderthal) yelled again, «Stupid Jerk! bringing a girl into the men’s room! Use your head!!». At that point I could see my daughter was getting confused and scared. As a father you try to protect your kids from assholes like this. I responded by telling this idiot to get the hell out! Brainiac Brian charged up to the stall with a threat «Hey! I’ll Snap your Fucking Neck!!». And as he left I saw him walk right by the manager (Steve Sechy) still yelling «Stupid Jerk! bringing a girl into the mens room!!!).
I was absolutely Incredulous. Where do they hire these people? Does this guy even think before inserting hoof into his mouth. Would it have worked if I took her into the ladies room?! I immediately spoke the manager (Steve Sechy). He discussed it with Brian (probably with stick figures), and said Brian offers his apologies.
This is not enough. This animal should not be allowed to interact with the public. I left Emails and phone message to manager Steve Sechy. I got no response at all.
As a parent I think this is absolutely in excusable. Inside the stall I really had the impression that he was going to attack us. Can you imagine fighting with this Mental Giant with my 3 year daughter in the stall??? This guy is a thug, no more or less. If he is willing put a 3 year old in danger. What is he not willing to do? Would you trust him with your food? As for Brian, There is a broom at the circus for you.

Ok, this is a restaurant in a hotel, and at first I was a bit worried about the quality of the food. After walking around and not seeing much in the local area, I decided to call it a night and go back to the hotel for dinner. I browsed the menu and there were several delicious choices to choose from. I went with the fish sliders, and man. they were delicious!!! They were so light and much different than eating fish in Ohio! :) Usually I don’t eat dessert, but there was a chocolate cake type thing on the menu that I had to try. I tell you what… that piece of cake was one the best things I have ever eaten IN MY LIFE. It was so tasty and the texture was like a fudgy brownie. WOW!!! I want to go back just to order a plate full of that stuff. NOM!
I went for breakfast the next morning (complimentary) and it was ok. Nothing to write home about, but give it a shot for lunch or dinner. It may just surprise you!!!

On a recent tour of New England, me and my bf stayed at the Adams Inn for a couple of days as a base camp. So glad we did! What a wonderful gem we found. The hotel, staff and accommodations were wonderful and perfect for what we wanted. But the best surprise was the Adams Pub. Super cozy friendly little pub with bartender, Kevin, who was super friendly and engaging local guy. But this review is for the AMAZING clam bake dinner. I can honestly say, this was the best lobster I had during my stay in MA. Think I’m cray-​cray??? Just check out the tank of live lobsta they have in the kitchen. These babies are FRESH! And, boy did we ever get suckered by a couple of restaurants with FROZEN lobster during our trip. I was so pissed one time in Maine of all places we got sucker punched with a $ 70 lobster lunch that completely sucked and consisted of soggy, chewy, mediocre lobster.
At the Adams Pub we ordered a Clam Bake for 2. This incredible deal included 4 lobster, tons of mussels and clams, bratwurst, cornbread and a huge pitcher of beer — Sam Adams of course. All for $ 59!!! Yes, you read that right. So do yourself a favor and visit the Adams Pub. I’m jealous of anyone who lives within driving distance. I will miss you until next time!

Dear Mgr at Adams Inn/​Best Western:
I wanted to alert you to an issue I had last night at your Adams Pub. Not many people take action these days, whether it be due to lack of motivation, not enough time in their day or they feel whatever they say doesn’t matter. However, I believe in the power of the pen (or the laptop :) And one of the reasons I am writing to you is that frankly, it would be a shame to see your establishment lose business over something that can probably be easily rectified.
I decided to post an online review of your establishment, and judging from other recent online reviews in the past couple of months, I noticed a pattern in them, and wonder if it is becoming a growing problem. It’s really not a complaint about the food, however, it’s really more the lack of service.
This most recent visit was my third time into the Adams Pub. The first 2 times I had been before, service was adequate and pleasant enough. I had dinner the first time, and cocktails with some friends the second time. Last night, I was with my partner to have dinner, and waited for a hostess to see if we could sit somewhere outside on your deck, which is a great draw. We were told «Yeah sit anywhere you want». Fine, no problem.
As you are aware, the whole deck is an open space. Further left are 3 tables, positioned slightly away from all the other tables in the center of the deck, but still within clear vision and only about 10 or so feet from the center where the rest of the tables are. We decided to sit there as both of us could sit facing each other without one of us looking directly into the sun.
Two of these tables at the further left were already taken. We chose the third. After about five min. of us sitting down clock by, one of the two ladies at the table next to us got up to see if there was a server around as they had been sitting there for a bit. Shortly after, the first lady had come back to tell the second lady «Let’s go» and sat inside instead.
Another seven minutes clock by (12 min. so far after sitting down, and I only knew because I checked my clock on my phone as I had first sat down), and a server came over, clearly harried, grabbed the other two menus at the other occupied table (since they were done looking at them) and gave the menus to us. She took our drink orders and came back with them. Then she said «I’ll be back in a few minutes to take your order».
25 min. later (yes, I had timed it at this point after those first 12 min. as I was quickly losing confidence) there was no sign of her. So we got up to leave, because nothing was truly jumping out at me that made it worth the wait any longer. Then she was coming out and I simply told her «we’ve had a change of plans», as we carried our empty drink glasses back, because I imagine if we hadn’t, they’d have been left there all night.
We got a «sorry, we’re short a waitress tonight». In my head, I thought «Well, sorry sweetie… that’s really not my problem». (It was busy, but there were still tables available outside)
Look, I’m an ultra patient guy when it comes to eating out, and I would never, ever disrespect a server… I never have, and never will (unless they are blatantly rude, and I can’t imagine anything like that ever happening). Servers work very, very hard, and I truly respect their position. And I’m not faulting your server. But considering the Adams Inn is a restaurant *and* a hotel, I would imagine you are pretty well versed in the hospitality industry, and I imagine management would know how to handle a situation where they’re one server short. But if your management does know how to handle it, it certainly wasn’t evident last night.
But 37 min., one drink, and no order taken??? Sorry… you just lost a customer.
I’m sure you are going to have your «regular» customers, who just go there out of habit and don’t care as much about service. However, I had a really disappointing experience last night. Again, I believe in the power of the pen, so if something riles me… good or bad, I’m going to write about my experience about it to either give a place I believe in more business, or warn people that they may want to re-​think their night out here because of… And that’s going to cause a ripple effect. Who knows… those regular customers, if they experience the same, might reconsider their options as well.
No business owner wants that. However, when I saw those other online reviews about waitstaff *and* management attitude (???), I felt I should let you know in case you weren’t aware of it (I can’t comment on those other reviewers experiences as I wasn’t there, but where there’s smoke…).
It’s a local establishment in the area. And I’m prone to go to those. It’s a great outdoor deck. But after last night. Eh…
Never got a «thank you for your letter» response (that’s all I needed). That says it all. If they don’t care, why should I? They don’t deserve the extra business.

This is the place that you can see from the highways with the big «Adams Inn» sign. Don’t be afraid to try this place out due to it’s being underneath the Neponsit Bridge. We were glad we gave it a try.
I was really surprised once we parked and walked inside. You get there by walking into the hotel and it actually looked pretty decent in there. There was lots of activity with people checking in and such. We headed over to the pub and chose to sit outside Although it’s with next to the bridge, it’s a really pretty view of the river and surprisingly relaxing.
The menu is fairly small with some apps, sandwiches and a couple entrees. I chose the surf and turf which was steak tips and lobster tail with french fries. The steak tips (which they call «famous») were fairly good but they gave me such a small portion (2 ½ tips) that it was hard to really judge them. French fries were not very good. Not seasoned and a little under cooked.
Service we encountered was kind of poor. I didn’t feel like our waitress was very attentive and there were a few awkward moments like when she was confused by us ordering a frozen margarita instead of on the rocks…
Be prepared for lots of mosquitos if you’re there at night. That’s not a knock on the pub at all as they can’t control it, just be prepared. They gave me bug spray when I asked which I was super grateful for.
Only other thing that brings it down for me, they allow people to smoke at their tables. I know we are outside on the deck but I’m not a fan of the person at the table 2 feet to the right of me smoking a cigarette while I’m eating. I don’t think that’s fair. There should be a separate smoking section outside.
We will back for drinks and the view. I’m glad we gave the place a try.

I cannot believe the lack of customer service here.
The waitress and Manager.
Our waitress had an attitude from the start. She was unfriendly and huffy from the time we sat down. My wife is pregnant and has food restrictions and my sister has a serious food allergy to red bell peppers. The waitress was immediately irritated that she had to check on ingredients before we could order. We had to follow up with her twice and finally she said «we were all set». (I could tell she had not even bothered to check)
I know this may sound as an exaggeration but we arrived at 6PM and did not get our food until 7:45PM, we waited almost two hours. No apology only attitude from the waitress. The restaurant was not even that busy. (it was a Sunday night)
Finally we asked to speak to the manager «Janine» she didn’t offer an apology but blamed us because we were a large party. She said they don’t allow large parties. (8 people) This would have been nice to know before we were seated. I do not consider 8 people a very large party for a Sunday night. Had I known this was an issue all of us would have gone to a nicer venue at marina bay.
My burger was overcooked and came with nothing on it. I asked our waitress for some condiments, lettuce and tomato and she told me the burger came plain (the menu does not state that). Finally she was willing to get me lettuce and tomato. I love eating tomato core (sarcasm) how hard it is to core a tomato?
My sister’s pasta salad ended up having red bell pepper in it which she is highly allergic too (it was such a burden for our cheerful waitress to check on this). The waitress did not comprehend the severity of this either.
All of our entrees came out at different times. The manager Janine really could have been more professional from the start and apologetic. Putting the blame on the customer is highly unprofessional. Instead of being happy to accommodate a party of 8 people she kept shifting the blame toward us. If we were two parties of 4 would it have made a difference? Judging from the other frustrated patrons it would not have. Janine really could have done something to remedy this situation but she did not. In the end she mentioned discounting a few items; however she did not and by 8:30 we all wanted to get out of there. Instead now there are 8 local residents who will not return here. Here we are 13 hours later and I am still stewing about this. I have never had such a bad experience at a restaurant.

As a Quincy resident, you don’t think about eating at a hotel. But I was looking for someplace to eat outside that wasn’t Marina Bay, and I found this place on Unilocal saying they had a nice deck.
The view is absolutely gorgeous of the river. It was fun to watch the trains and cars go over the Neponset River.
The wine and beers are reasonably priced.
The salad was fresh and enormous and filled me up too much, even having half!
The grilled flatbread pizza was just flat-​out wonderful. It was so huge I got a dinner (albeit small –that salad!) and two lunches out of it. My husband enjoyed his meat whatever special.
My only suggestions would be a few more vegetarian options and also update the menu (the current «winter menu» on line is out of date/​it was totally different from the menu we got at the restaurant, though I knew that going in as I called beforehand to make sure there was something a vegetarian could eat).
Nice service and clean restrooms.
Give it a try, especially on a nice summer night! You will come back for the food, though.

I’ve only been once, but the food was delicious and the prices were good. I would go back again.
They should really put a menu online

This is a great summer spot. The patio is great. Last night there was live music until 8pm and the weather was perfect. They have buckets of Corona for $ 18! What a steal! I had a grilled cheese and tomato sandwich, which was fabulous.
It was pretty busy, but not overly crowded. The whole staff was so friendly and nice. It was a great experience!

This would be a fun place to sit on the patio and have dinner. The food is great. The only draw back is they allow smoking on the patio. If you are a non smoker… DO NOT GO HERE. They won’t separate the smokers from the non smokers and the smoker here don’t care if they blow right on you while you eat your dinner. I spoke to the Manager, he told me the city of Quincy allows smoking in open air restaurants. Good place, great food, it’s just to bad they allow smoking.