Albela’s Restaurant

A few days ago when the one place my brother volunteers for, had an end-​of-​year get-​together (from another nearby company) at this restaurant, I was super-​surprised. I figured that this place was almost only «bar-​like», and although they have a bunch of seating in bar-​style, they have a bunch of tables both inside and out (inside a greenhouse) that really made the event that much more pleasurable.
Now, I don’t know about prices (because the party we had was all paid for by the company) but the food was delicious. The chicken was supremely cooked to the right consistency — not too rare, and not too well-​done.
The only problem I had with this place was the people at the bar. They use only one soda «sprayer”/“nozzle». The soda I had (which I watched them fill) didn’t taste right and definitely made me queasy when I drank it. By the second glass, I was feeling a whole lot better. If they fill those glasses up with the same nozzle (and because mine was the first one before all other members of my party (6 people in my family/​party), it makes me feel like the last item was alcohol and something never got fully washed off in the water and was «hanging on for dear life» on the nozzle. That I didn’t like!
And when the room was so loud with noisy, it made me queasy and feel like I was on a hangover (without a single beer involved anywhere). I know the possibility of accidentally selling an alcoholic-​edged beverage into a regular soda is zip-​to-​zilch, but something’s telling me that the problem was in the first.
I am feeling better. I’m not complaining, just wanted to inform you of how I saw my visit the other day.
I do like the idea that this restaurant is more for the gulf enthusiast being that is close to a gulf course (on golf-​course property), but I’m not quite sure things were well thought out when they built this location.