Not what I expected. Service was fine but the food wasn’t very good. The caeser salad needed more flavor. We added salt pepper cheese to do something to it. My steak came with 5 Potato halves and 6 Brussels sprouts. Not worth the 30 price. Could have gotten a better peace of meat at stop and shop. Others at the table thought their meals needed more seasoning. Very expensive for what you get. 3 tables full at 8:20 pm on a Saturday tells you something
Patti G.
Évaluation du lieu : 5 Danbury, CT
My family held a post funeral lunch in January at this fine restaurant. Our friends and family members, numbering around 45, enjoyed a wonderful sit down meal. We incorporated the music my uncle loved and displayed his art work and memorabilia. The owners and staff were very helpful and attentative. I would highly recommend this restaurant for the wonderful food, excellent service and lovely ambience.”
Matthew B.
Évaluation du lieu : 5 San Jose, CA
We had an absolutely delightful lunch at Aranci: the food is authentic(and delicious) Italian and the service is very friendly. This is a great little restaurant and we’ll definitely be back!
Leon K.
Évaluation du lieu : 5 Town of Redding, CT
A little piece of Sorrento in Redding… the food, ambience and service are outstanding in this Italian gem restaurant. Their sauces are the best we’ve had in local Italian restaurants, as are the menu choices. Portions are generous and the service is very attentive. The only thing keeping it quiet here is their off the beaten path location in Redding’s Georgetown section, but very much worth a visit. My wife is Italian and I cook Italian food often and in our opinion, the food here is authentic and very well prepared.
Dr O.
Évaluation du lieu : 5 Manhattan, NY
This is still our favorite restaurant and we go there whenever we can. In addition to the elegant dinning room there is a casual wine, beer and cocktail bar, a cool outdoor dinning area and live guitar on weekends. It is hip in an old school way, continental and unpretentious. The real deal. My wife and I lived in Italy and I can tell you this is the closest you’re going to get to being there. Every guest is treated as if they were family and everything is made to order by Chef Antonio, so relax and enjoy the superb food and music. Honestly, their website says it all: «fresh, simple and deliciously authentic Italian cuisine». If you enjoy really great Italian food in a warm and classy environment this is the place to be.
Patricia T.
Évaluation du lieu : 5 Burlington, VT
I visited Aranci 67 for a family birthday this past weekend. After reading all the reviews I was dead set on ordering the Burrata e Prosciutto as antipasti but there was a special with scallops that I was going to order because it sounded so good BUT I did go with the Burrata e Prosciutto and glad I did. We also order the Insalata Cesare and Calamari Fritti. We shared all 3 plates and there wasn’t a speck left on any of the plates. The Insalata Cesare was the best I’ve had. The Primi and Secondi were fantastic as well. We lingered for 2 ½ hours and were not rushed at all. Coffee and dessert was tasty and relaxing! I will definitely be going back again and will be telling others about the friendly experience meeting the family! Thank You Aranci 67 for such a fine meal!
Marian P.
Évaluation du lieu : 4 Norwalk, CT
Lovely décor, attentive staff and excellent food though I agree it is a bit overpriced at $ 50 for one glass of wine, salad, pasta and cappuccino(excl tip), but this was a business dinner so who cares :-)
Ashley W.
Évaluation du lieu : 3 Danbury, CT
Food was very good, service was mediocre– very slow. Took us 90 min from arriving to get our meals. Purchased a certificate from in search of a new to go spot and drove 45 min to give this place a try. Owner did not accept certificate– claimed they were not applicable on weekends but that restriction hadn’t been updated on the website yet. She disregarded our pointing out that weekends were not excluded in the restrictions on the website. Staff was friendly, owner not so much.
Daniel G.
Évaluation du lieu : 4 Weston, CT
We were a bit worried that they could take 6 of us at the last minutes on a Saturday night. but it was the Saturday after Thanksgiving. We had tried the previous operators in this, what should be an, ideal location. This current operation is by far the best. The wine list is surprisingly inexpensive which is just as well cos the food is right up there with all the classy places in the area. The Branzino was perfect.
Tom S.
Évaluation du lieu : 3 Fairfield, CT
After reading the article about this business being family owned we decided to give it a try. Unfortunately, I don’t see us going back. We sat at the bar for a cocktail and soon realized that the restaurant is all about cutting costs. I ordered a martini and was poured one ¾ full. My wife ordered a wine, which they poured into a small carafe about ¾ full and then put into a glass, maybe 3 – 4 ounces. Enough said. This is the kind of restaurant that I immediately want to leave let alone suggest others to participate. We ordered pasta dishes after a lightly battered and undercooked calamari appetizer. The seafood over pasta was sparse with 5 mussels and 5 clams, again watching the pennies and, ignoring the bigger picture of creating raving fans by delivering anything memorable. My wife enjoyed her pasta and vegetable dish, although it looked to me more like a lunch serving. The pasta is fresh and great… but do you go out and spend $ 100 for good pasta? As I said, the family story brought us to the table but the delivery isn’t worth the trip.
Matt B.
Évaluation du lieu : 4 Danbury, CT
Very nice find in Georgetown. Had the stuffed fried squash flowers which was stellar. Very nice Tuscan wine selection and the salmon in mustard caper sauce was also excellent. Service was very attentive and we are looking forward to coming back.
Marie A.
Évaluation du lieu : 5 New York, NY
Had an amazing Easter dinner here! The best lasagna I’ve ever had, Neapolitan style with eggs and tiny meatballs. AMAZING! The lamb was fantastic with baby artichokes. We sampled many desserts including cannoli, tiramisu, and a special Italian Pasqua cake. My compliments to the chef! I will be back.