Burger King

As much as I love their motto, BK have it your way, today was an exception! I frequent this spot numerous times a week and spend on average $ 45 a week on lunch between ²¹⁄₂ people.
I asked a simple question, can they give me a price of a whopper with cheese and a large fry compared to the combo deal with a drink which I didn’t care for. I gentleman taking my order was clearly not a customer service individual and was huffing and puffing like he was annoyed for a loyal patron to ask such a daunting task.
Long story short, food was great but got no napkins or receipt. How am I going to do their short survey and correct them on their issues if I’m not handed a receipt. I want a free Whopper on my next visit but I guess I can’t since I can’t have it my way after all. They went the opposite direction of their motto. So I’ll go the opposite direction with my hard earned dollars

Food was fast like it should be. Place was clean. Staff was friendly enough. I got free sauce by asking nicely.

I find it hard to rate a chain as large as Burger King on their food because it is all teh same to me. But I find myself drawn to Burger Kings because they offer a decent indoor play place for my kids. And this play place in particular is usually EMPTY. So my kids can get their energy out while I eat some reliable food. So for those parents out there who are looking for someplace to get their kids running around during the wet and snowy season, join me down at the local BK.

Another lost review.
I deeply appreciated the food. And the warm smile. i got a few potatoes and burgers here when looking for a job or simply looking for something different to do.

It’s better than Mc Donalds but hey what do you expect from food out of a bag and has been frozen for you don’t even know how long… ofcourse the flavor will not be there anymore. Anyway, just tonight I found out that they are now charging for the sauces (Ranch, Fry Sauce, Honey Mustard etc.)… Isnt that great? Well, Iguess I can just have my food to go and use my sauce at home. I just cant believe this is their idea of making more money or saving some… you would think if they are smart enough they should atleast think that they have way more people compare to the business they are getting. Just today they have 5 people and a manager with only (2 tables) 6 people eating. How can they afford that? Well I guess they dont have a choice they need to follow what the chain is telling them what to do?