Maggiora Baking Company

Maggiora Baking Company distributes breads/​rolls thruout the bay area, Kinder Meats is one of their clients.
seldom seen their baked goods in deli, sammie shops, Maggiora breads are sturdy, never falls apart before their time, seldom gets soggy. not airy like typical subway, which wich, and other sub shops.
their breads/​rolls are comfort food. they complete a meal beyond just holding a sammie together.
prescene of Maggiora breads are a sign of good eating to come.

Love both the sweet and sour baguettes as well as the sandwich rolls. Not easy to find, but very reasonably priced.

NOTE: This review is based solely on their old-​fashioned honey white bread.
That being said, anyone who can make white bread as good as this white bread deserves this many stars, no matter the quality of whatever else they make.
This bread is soft, but not in an empty, foamy way like Wonderbread or other commercial white breads. It is soft in a way that says, «I realize I’m white bread, but that doesn’t mean I can’t have a good soft-​but-​firm bite to me.» This builds on top of the fact that it isn’t a tasteless white bread. Sure, it’s not as heartily layered in flavors like a rye, or as tangy and kick-​in-​the-​tongue as some sourdoughs, but it’s got a good, solid taste that few other white breads can match. Add to that what sure feels like a slightly thicker slice than most white breads and you end up with this delicious white slice of heaven, all waiting to surround your meat and/​or cheese and OH my goodness that was a bad phrasing.
What I am saying is, this is a bread that is delicious. It serves well as both a regular sandwich bread (try it with egg salad! whole new world to be experienced there) and also as a fried bread (had a grilled cheese sandwich using this bread last night, and oh heavens what a flavor sensation).
Thank you, Maggiora Baking Company, for making this delicious bread. Thank you for selling it to Diablo Foods, too, so that they could use it in their sandwiches, where I first ate it, and then finally got up the balls to ask, «so hey, what kind of bread is that, anyway?»