Osage Restaurant

The setting was great and the food as very good– our waitress was very abrupt and a little confusing. I had the pork and asked to have it fixed medium, she said that they fix it medium well, but guaranteed that it would be moist all throughout. I asked her to mention it to the chef to see if they would fix it medium– she stayed firm on medium well. When it arrived the meat was moist on the outside, but when I got to the thicker part it was dry. Next time I’ll try the ribeye.

They have Awesome food, wonderful drinks and Breath taking views Took a little long to get served each course of the meal but well worth it The kitchen staff did a excellent job at food preparation and presentation. Steaks were Cooked to perfection as required. Medium rare was medium rare. Perfect. Price seemed a little high, but was worth it when the food finally came

We took our parents/​in-​laws heer for their anniversary dinner. The food was quite good — better than average, but not really worth the prices. you go here, you have to go with the mindset that 30 or 40% of your tab is buying the setting. I had the halibut, which was $ 38. It was decent quality and size and cooked okay, but I really expect excellent for $ 38. This was a $ 25 entrée by most standards. If you go here, you have to go with the mindset that 30% of your tab is buying the setting.
The view really is spectacular, especially at sunset. On the other hand, while paying the inflated prices for the dinner, at sunset lots of other people came and crowded the rail so we could only see a bunch of strangers’ backs at sunset.
The real annoyance here, though, was the parking. We spent about $ 450 for dinner/​drinks for six and the parking wasn’t even complementary! You can get a voucher that offsets $ 10, but that means you park and take a shuttle. However, if you want to park close by, you have to use the valet and pay extra. It really felt outrageous and left us with bad feelings about it.
Bottom line is that we won’t go back.
(Note that this is the former Top of the Rock restaurant. I think some are still reviewing Osage under that name, so I’m going to post this there as well.)