Outback Steakhouse

Took my family there tonight for my son’s birthday. The service was the best service I’ve had any where in quite some time. The waitress was spot on, drinks stayed full, and all of the food was cooked perfectly. Great job!

This outback has steadily declined in quality while prices have climbed in the last two years. Tonight we ordered the onion petals appetizer that was overcooked to the point of being crunchy. My $ 25 12 ounce ribeye was cooked as ordered, but tougher than a cafeteria steak. No joke. My mother in law ordered potato soup that was more like white gravy.
Our server was friendly bu it took nearly an hour to get our food. I would chalk it up to a bad night, but this is three of the last four. It will be some time before we return.

My wife and I came in for the unlimited shrimp and steak deal! It was well worth it! The food was hot and cooked to perfection! Our server’s name was Melissa! She was very pleasant and attentive! The staff was also very helpful and kept smiles on their faces! We will definitely return to this location!

My best friend and I go there often for lunch on Fridays. We usually order off the special lunch menu. Frankly everything we have tried has been delicious and at a very reasonable price. We find the service excellent. Often the place is almost empty at noon on Friday so we’ve been worried that they would stop being open for lunch. The manager has assured us that they get busy later, so not to worry. I usually get the unlimited soup and salad ($ 6.99) and my friend gets the fish tacos for $ 8.99. I hope more people check out this place for lunch. I don’t think you will be disappointed.

We had Father’s Day lunch at this location today. It was very loud and crowded and uncomfortably warm in the restaurant. We chose Outback because one member of the family has to eat gluten free. We appreciate very much the special menu and hope that in the busy kitchen there is not cross contamination going on. It was so noisy I am not sure the waiter even heard about needing to be gluten free…

Not a good experience, the service was slow and the medium rare steak I ordered came out well done. It then took them 15 minutes to get it fixes which by that time my family had finished eating. I sent the steak back as I hate eating when everyone else has finished. Would not recommend eating here.

Great place Great Crew. They always take care of me here! The To Go pickup up is very timely and honest. My favorite Outback!

I dined at the outback tonight with my bestie Madison tonight. It was so worth it. There was a 35 minute wait but eff that noise, we totally sat at a bar table. That is totes the way to go. Our server had one of those 90s surfer cuts where you shave the bottom half of your head, which totally worked for him because I’m pretty sure he is a bottom. Not that there’s anything wrong with that. I know exactly what it’s like to be attracted to the same sex since I’m a total lesbo. Anywho, of course we got the bloomin onion because why else would you even go to outback. I will say that the last few times I’ve been to the fine establishment that is outback, the food was only so so other than the BO. That’s my shorthand for bloomin onion, you know, just to save time typing bloomin onion, I always just say BO. There I go rambling again. That’s what happens when you drink too many tall Fosters. I like pretending I am in Australia so I always get what the locals would drink. You know the saying, when in melbourne… Long story short, the filet was amazenuts. The BO was on point as always and the service was fantast. That’s shorthand for fantastic. I don’t want anyone reading these reviews thinking that I am writing too much, so I think I am doing a service by shortening words you guys. K? Where was I, oh yeah, outback beats the everliving fuck out of Bees. That’s short for Applebee’s. Fuck Applebee’s. Those jerkfaces get 1 star and will forever be jelly of outback bc outback is the bomb. Also, because there are no rules at outback, it was no biggie for me to be super loud and obnox the entire time. If other people get offended by that, well that’s just their prob. I just wish they would bring back choves for their Caesar. I love salty little fish. Yums. I’m sure everyone wants to hear even more since this review is supes short, but all I have to say is do yourself a favor and go to the nearest outback immediately.

Came here after standing 5m at the neighboring Taco Mac hostess station without an employee and left there after an exiting patron said «good luck getting service». Food at outback was just ok. Had the calamari app but it was so bland as to need seasoning at the table. Both burgers ordered medium rare but came out rare (pic added). I don’t mind a rare burger but I sure hate being asked for my preference and then promptly ignored. Meh. At least the service was good.

The food was great. The wait for the food was terrible. I can understand if it was busy but was barely half full.

This is a decent restaurant in Roswell. The service is decent but never really exceptional. The food is good but not exceptional as well. The drinks are never very strong. I wouldn’t consider going here with friends to have some drinks. It is better to go here for a simple meal with family.

Possibly the worst steak I’ve ever had.
My sister gave me a gift card for my birthday last month, so I decided to stop in here for dinner as i was passing through.
We were promptly seated and greeted by our server. No complaints here. She was quite attentive and kept our drinks filled. She’s the reason they get 2 stars instead of just one!
I ordered the porterhouse medium. It came way more on the rare side (which I usually prefer at a nice steakhouse). It was the worst piece of meat I’ve ever attempted to eat. The «filet» part was nothing but fat. not a bite of lean filet to be had. The strip portion was gristly and tough.
I’d have complained, but that simply would have meant they’d remove my steak from the bill and I’d have to come back to use the remainder of my gift card. No thanks!
Do yourself a favor and skip this place (or order a chicken dish). I’ve had great meals at other Outback’s before. Hopefully this place isn’t representative of the entire chain.

Ordered takeout-​2 ribeye steaks. They were very thin and had no seasoning whatsoever (not even salt & pepper)!!! We spent $ 42 on discount steaks!!! Think twice if you order take out from this outback steakhouse!!!

Wow what a gross place. The bartender was fighting with every employee. Was a snot. Before our shrimp app was delivered (we ate at the bar) a customer who described himself as a regular told us to double check that the shrimp was cooked well as there is a «New and temperamental cook». Though a strange comment I appreciated it as I was on the lookout for the under-​cooked shrimp that was ultimately delivered. The bar smelt dirty (stale beer, old seafood, etc.) and the rest of the meal and drinks were barley edible. Won’t be back to an outback… ever.

What a shame to have to say that Outback, at least this one, is the worst steak house I’ve visited. We arrived at 6pm to avoid the Friday rush crowd. It took the waitress almost 10 minutes to take our order. The special, which we ordered, ended up being a 4 oz steak and the shrimp even smaller, about 200 count. I’ve had the steak I’ve eaten at other Outbacks cooked medium well, this time we got them burned. The bill was wrong and when we mentioned to the waitress, she stormed with my credit card. To sum up, the tip, first or second time I’ve ever done, was ZERO!

No longer offers the extensive GF menu due to corporate restrictions.

Just tried to use the online take out web page. Mega fail, it froze my PC. Oh well, I can drive to McD’s which is just across the road.

The one star is due to my take out order tonight. I placed the order online and the site worked great. When I got home, I was frustrated to find out that they gave me some one else’s order which was much less than what I ordered. I kick myself that I did not verify the order when I was in the parking lot for pickup especially since this has happened to me before at same location. I figured that by tipping the server that he would have done his job. I called back and they said my order went to someone else and fortunately, they agreed to completely refund my order plus tip please. Please confirm Outback Manager if you read this. My recommendation is TBV (trust but verify) your take out order before leaving :(

Met my expectations – clean, fast, friendly, delicious. Only complaint is the waiter never brought that second loaf of bread we asked for, but still another excellent dining experience for our family of 4 traveling to the Atlanta area.

You guys, this was my first time at Outback. I finally popped my Outback cherry.
My husband arrived before I did and got us a seat, so by the time I arrived, drinks were already on the table with the complimentary bread — so I can’t attest to the servers initial promptness.
Being stuck in traffic for two hours I was very hungry, so when my husband suggested we order the steak nachos, I didn’t give it second thought. I didn’t even open the menu until I had sufficiently stuffed my face of bread. The bread, btw, is the darker bread that reminds me of Longhorn’s. It looks tough, but it’s not. It’s easy to tear or cut and has soft and chewy insiders — the way I like it.
Our steak nachos arrived by the funniest food runner, the comic relief of the night. I didn’t catch her name, but the way she presented the food was humorous. The appetizer has house-​made kettle chips covered in shredded steak, cheese and some scallions. Pretty simple and pretty good. The kettle chips were the perfect medium to stuff my face with cheese covered steak. It’s important to note the kettle chips weren’t burnt and brittle, but had the strength to hold it’s own and still have a nice crunch to it.
I ordered the Aussie Chicken Cobb salad and the husband ordered the parmesan crusted steak plate with fries. While I was at it, I ordered a blackberry peach mojito. Our server didn’t card me, which is a compliment in itself because people usually think I’m 19 or 20. Maybe it’s because I had on my big girl work clothes? Maybe the wedding ring bling? It was fine with me because I didn’t feel like rummaging through the hoarding den I call my purse.
The mojito arrived first and it looked amazing. Cute little sword toothpick garnish with a lime wedge and cherry — I’m a sucker for presentation! But that’s the last time I’ll adventure from my standard house mojito. The drink was good, but very, very sweet. Like, a pre-diabetic’s nightmare sweet. I couldn’t even neutralize the sweetness with salt because the only salt on the table was ground-​yourself-​sea-​salt. And no one likes chunks of salt in their drinks. Unless you’re sick… in that case please gargle some salt water.
Our main dishes arrived with the comic relief food runner! Seeing your food come to the table is a happy sight, and it was made better by this funny woman. She said, with fake grandeur, «We meet again! I come bearing gifts!» If she wasn’t working, I would have invited her to sit down and join us, I bet she’d make great company.
I admit, I was a bit disappointed with my salad. For $ 12.99, I definitely expected more. Not only more, but for the salad to be served in a bowl… not on a plate. Meh. Not a big deal. And, of course, I completely negate the healthiness of the salad by drenching it in honey mustard — which they served on a the side. The salad itself was good — it’s pretty hard to mess up a cobb salad. Hard-​boiled eggs, tomatoes, bacon and lettuce with some of their «signature» chicken grilled on the barbie. I told my husband there was nothing special about the chicken, but he reminded me that I drenched the whole in honey mustard. So… yeah.
My husband was pleased with his steak. He got the 9oz with fries ($ 12.99) and to me, it looks like he got the short end of the stick with his fries. I was afraid to steal some fries in fear he might not have many left. But the steak itself was good. The parmesan was a nice touch that added good flavor. He’s your typical meat and potatoes type of guy. Very primitive. Occasionally he’ll grunt and nod his head, signaling his satisfaction. Sometimes he’ll beat his chest.
Overall, it was pretty decent. Our server was an attentive ninja — coming out of nowhere to check on us, refill waters or remove plates, then suddenly disappearing. With tip, we burned $ 50 for an appetizer, a mojito and two entrees. Pretty pricey for me, considering I’m a cheap date. This place is just like Longhorn’s…with an accent. Very similar menu, drinks and overall atmosphere. It’s the Australian Longhorn’s.
Food — ³⁄₅
Service — ⁵⁄₅
Atmosphere — ⁴⁄₅
Price — ³⁄₅
Overall — ⁴⁄₅