Jin Ju Korean Restaurant

Haven’t been here in awhile. Thought to have breakfast here. However was VERY VERY VERY DISAPPOINTED.
#1. With their Hae Jang Gook «hangover soup». We asked for the dish without the cow blood in it (common request with Korean restaurant such as this). The waitress said that’s not a problem. However, when we got it, was filled with extra blood. Even though the soup was contaminated with the sandy taste of blood, we just picked it out and try to eat it.
#2. When we were being a good sport and was eating the soup that was made wrong. We discovered a bug floating in it. We brought it to the waitress attention. About the bug and cow blood in the soup. She said she was sorry and offer to bring another, but by this time, we were just grossed out with the whole experience.
#3. The handmade sea food noodle soup had clams without proper purge/​cleaning and is served in a most unappetizing bowl. Like a plant pot.
If you see my past reviews and check ins, you can tell I used to come here often. But NEVER after today. Perhaps they had change of owners? Chefs? No QC?.
NEVER NEVER again

After being on vacation, I was craving Korean food. I initially was going to go to an AYCE joint but this place caught my eye and use to be a KFC years ago.
We ordered a combo entrée which had choice of tofu stew and beef ribs for $ 22.50 and included banchan. In addition, I ordered seafood noodle soup and Bibimbap. Overall, the quality was good although, I felt this is not the place to order BBQ (quantity was on small side) but go with with their Korean soups and traditional dishes. The Seafood soup contained hand pulled fresh noodles, clams, crab, shrimp and the broth was delicious. The Bibimbap was terrific tasting and the beef tofu dish was yummy.
The customer base here was 100 percent Korean and everyone was eating some type of soup noodles.
I ending up pleasing my Korean food craving here and would certainly return here again.