Ate dinner here the other night. The name is now Fat Bowl Tofu but the interior and menu is pretty much the same. I ate here once prior to the name change and thought the food was just okay. But, the food was better the other night. What’s nice about this tofu house is that they have a more diverse menu so there are more options to appease everyone. Therefore, beyond the tofu(soon du bu) options plus sides of BBQ meats, they also serve fried cutlet entrees, bibimbop and soups entrees like ‘kalbi tang’ and ‘yu ke jang’. The service started a bit slow as they had 4 people in the front of house with like a 85% full place. But, they kept bringing us more of the side dishes so that made up for it in the end.