This is a cool old place with a lot of history, character and friendly service but the food is not so great and the seating is very uncomfortable. I tried the tomato and onion salad, which was mushy, not so fresh and over-saturated with dressing. The veal picatta was pretty good, but the pasta that came on the side was over-cooked and the sauce was watery and flavorless. I tried another pasta dish which was better than the side order I got, but not spectacular. Someone else tried the eggplant parmigiana and thought it was fine but nothing exceptional. There are better choices in the area, I don’t think I’ll rush back.
Adam L.
Évaluation du lieu : 5 Greenwich, CT
Great neighborhood Resturant, personal service combined with great food and value makes this a no brainer. Manicotti is an off Menu treat. Owner bar tends and shows a lot of pride in his Resturant. Street parking Is easy. It hasn’t changed in 35 years which is a great thing.
Amelia R.
Évaluation du lieu : 1 Brooklyn, NY
I know everyone is boasting about its long history and being family owned. That’s nice but this place is very expensive for mediocre food. I have eaten better pizza out of a freezer box. The pasta was over cooked and sitting in a pool of oil. The high priced meat and chops are cooked well done to oblivion and tough. They don’t even have good dressing for their salad, and what could you do to salad? Perhaps it’s time this restaurant hangs up its pots. With all the excellent bistros and restaurants in the town, why spend so much money for a sub par meal?
Rich K.
Évaluation du lieu : 1 Mamaroneck, NY
I have had much better Italian food, I can not recommend the portions were too small for the $.
Sarah P.
Évaluation du lieu : 5 New York, NY
Belluscio’s is a Rye gem. They have the best classic Italian dishes, super friendly service, and good prices. Very old school décor, a true classic!
Bobby C.
Évaluation du lieu : 4 Port Chester, NY
Went there valentines night ! With the wife. Have been there before it’s a oasis ! A small rest! I new Frank and his sister was our server! Food excellent ! I had the veal pharm-the wife had chicken Marsalis ! One! Flaw! The food came out Luke warm! Not as hot as it should have been! Other wise a great down to earth Italian rest. The etched glass around the booths our fantastic! Old pics of rye playland. Recommend ! Bob C. Dragon!
Pamela M.
Évaluation du lieu : 4 Manhattan, NY
My family has been coming here for years… for us, it’s the definition of Italian comfort food. The stuffed clams, house salad with blue cheese and lasagna with meat sauce are wonderful. Frank, the owner, and most of the waitresses have been here forever, too. Drinks are stiff and reasonably priced, and the house wines are better than most. A classy throwback, it’s Westchester without pretension. A place where the 1% and the other 99% eat and relax. Hope it NEVER changes!
Carey S.
Évaluation du lieu : 5 Rye, NY
LOVELOVELOVE. This restaurant is a throwback! It’s a classic! Literally it’s been around and family-owned since it opened in the 1930’s… comfy old early 1900’s décor, tasty and authentic dishes and the Belluscio family and staff really make you feel like your among family. Its really just so simple with no frills or pretension. Ever since I found it I am here once a week, or more. Try the Veal Saltimboca… They’re new to the social media scene so you wouldn’t know they were here unless you know someone who lives in Rye or someone else who has been here as its on a residential street off the Post Rd/Rt 1. But they just got on Facebook so there are a few pics there of the dishes and the building.
Kyle T.
Évaluation du lieu : 5 Rye Brook, NY
I have been going here for Italian food and take out since I was a kid growing up in Rye. We love the food and the great relaxed vibe. It’s all about personality, charm and great food, not to mention pictures of Rye dating back about 100 years. Best menu items for me have always been penne a la vodka and the chicken franchise. Gotta have some garlic bread of course. I recommend eating at the bar and hanging with Frank the owner.
Steve X.
Évaluation du lieu : 1 Rye, NY
We called to make sure they had high chairs for our children and they said they would hold 2 chairs for us. When we arrived 20 minutes later, they didn’t have any available and offered us 1 booster seat without a safety belt. They did not apologize and didn’t care that we walked out.(I’m not going to try and eat a dinner while I balance a baby on my lap. Epic failure for a «local» family restaurant.