Taqueria Taquitos

Good service, reasonable prices, it’s a bit small and the tv is older than a T-​Rex, but the food tastes good, is a convenient place too

This is the taqueria of the main restaurant down the street. I didn’t realize before I ordered that it was related to Taquitos Mexican Restaurant, but as soon as I started eating I recognized the same flavors. It’s just not my style. Next

This is my lunch spot for those days I don’t bring a lunch. The alpastor burritos are off the hook.

Nice family run Mexican counter/​taqueria. Owners on site, breakfast was near perfect. Abundant parking in a large shared parking lot. Ordered a breakfast burrito with eggs, bacon, and potatoes; simple but very well made with great care. Could be five stars if they cleaned up after previous guests a little better, added fresh squeezed orange juice, and provided free chips and salsa while I waited for food. Will give them another try next time I am in town for a higher rating.

Ridiculously overpriced. $ 2.50 for a taco. That’s just one. No menus. You must order of pictures off the wall. All bad.

I like the location in Sherwood and heard this smaller location was better. I’m sorry but that is the farthest from the truth.
–salsa was NOT like Sherwood
–chips were stale
–Caldo de Rez needed ketchup and salsa to give it flavor and I hardly had any meat
–took a long time for our food to arrive
Worst thing
–when I went to the bathroom I passes he kitchen. They have a little window to look into kitchen. I’m sorry I did. It was filthy. I can imagine they would fail an inspection badly. Dishes piled up, counters very dirty, floors even worse. It was bad!
I will not be back!

Had better mex food but they are friendly and fast.

I really like stopping in here to get a few taquito’s before or after a shopping trip at safeway.
I also like their enchiladas. Family owned.

Plus ½ actually.
Big tasty portions… lower price than the «mothership» location at 923 N. Main.
The ambiance is DYI… you order what you want from the menu of pics on the wall. No need for waitress because YOU are… order at the counter, pick up your drink and little basket of stale chips… proceed to pick up your utensils and pick of salsa from a very fresh salsa bar. Have a seat and in about 8−10mins listen for your order from the cooks then get up pick up your order then enjoy your pig out.
I had the chicken enchilada plate ($ 8.00) with a side of arroz y frijoles (boiled beans my fave), typical dry salad with a heaping tablespoon of guacomole all sprinkled generously with either oaxacan or cotija cheese. Dish was very fulfilling; generous 3 enchiladas with a generous filling of yummy stewed chicken. Nailed it!
They have beer, soda, and the usual Mexican drinks (horchata, Jamaica, and tamarindo).
I noticed that many were eating seafood in particular camarones tostada and cocktail camarones next time fo’ sure! Come hungry or don’t bother.