Good Food Gluten Free Bakery

Salt Lake City, États-Unis

5

Fermé en ce moment

5 avis

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Contacts

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Téléphone :
+1 801-413-4978
Site :
www.goodfoodglutenfree.com
Adresse :
423 W 800 S Ste A-113, Salt Lake City, UT, 84101
Salt Lake City, Granary District, Peoples Freeway
Arrêts et stations de transports en commun proches
610 m900 South
1.1 kmSalt Lake City Central Station
1.2 kmBallpark
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Informations professionnelles

Cartes de crédit acceptées
Oui

Aujourd'hui

Aujourd'hui 10:00 – 18:00
Fermé en ce moment
Heure locale (Salt Lake City) 22:33 vendredi 29 novembre 2024

Horaires d'ouverture

lundi –
mardi 10:00 – 17:00
mercredi 10:00 – 18:00
jeudi 12:00 – 18:00
vendredi 10:00 – 18:00
samedi –
dimanche –

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5 avis sur Good Food Gluten Free Bakery

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Évaluation du lieu : 5
Salt Lake City, UT
This bakery is a life saver! I was diagnosed with IBS recently and have scoured multiple gluten free bakeries. The owner is so kind and thoughtful. And the FOOD. The cookies and muffins don’t make me feel like I’m missing any of the good stuff. I love the bread too. Great for sandwiches. Thanks Good Food. Go local!
Évaluation du lieu : 5
Inglewood-Finn Hill, WA
This place rocks. It’s not actual bakery; they sell things wholesale usually. There’s still some small eats you can buy. The cookies and sweet breads taste amazing!
Évaluation du lieu : 5
Salt Lake City, UT
Best gluten free food I have ever had. Everything they offer is delicious, the right consistency, and flavorful. Excellent selection and they take special orders. Let’s be clear there is no sandy bread here, only delicious «I can’t believe this has no glutens» treats.
Évaluation du lieu : 5
Sandy, UT
Gluten Free Squared (GF2) is my favorite bakery in Salt Lake City. Angie’s anadama bread is hearty and delicious. Her banana bread and carrot cake are also exquisite. She has a knack for making any gluten free food taste wonderful! Not to mention the prices are very acceptable.
Évaluation du lieu : 5
Logan, UT
GF Squared is my favorite place to buy gluten free goods. I have nicknamed Angie the Gluten-​free witch, because her gluten free specialties are not only lush, rich, and boast smooth, delicious flavors, but the goods will also hold for at least two weeks (if you don’t eat them before that– as the only one in my household, it’s great to not have to throw out ¾ moldy loaves anymore). GF Squared accommodates many more allergies in addition to Gluten/​Coeliac, and I highly recommend the Anadama bread and her squash rolls are to die for!
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