Quinn’s

Do not come here. Go somewhere else .
1. It’s too pricey. Yea I know it’s a hotel but at least give me good portions for the price
2. They are stingy with the food … The portions was very small. If I’m paying $ 17 – 19 for my entrée please give me my money worth. Make it worth the price .
Only get burgers and beers here. Everything is just isn’t worth it. Just go somewhere else

Quinn’s is a very good hotel bar/​food restaurant. Lots of good choices for beer on tap. Food was very good. I enjoyed a tomato basil soup (with grilled cheese croutons — nice touch!) and fish and chips.
The soup was great. It was served hot, the croutons were crusty with some melted cheese in the middle. Yum. Tasted great, good blend of spices.
The fish and chips were good, not great. Fish was fried golden brown and the fish was soft and flaky, but it was bit too oily/​greasy. The fries were good. Portion sizes were on the smallish side.
Service was on point. Friendly waitresses.
The only downside here is the prices… but your in a hotel bar, would you expect something different?
All in all, solid choice for when you only have limited food choices around and/​or are craving some wine or beer. Plus — great view of the marina!

Good food good local beer selection, had grilled mahi tacos, calamari and Cesar salad. Plenty for 2! Service was a little slow but not bad and who cares with a view of the marina and sunset right! Arguably the best casual dining on Harbor Island

While this restaurant and hotel bar has an amazing view, the service was incredibly SLOW! I ordered the macaroni and cheese with chicken and bacon. It was yummy! My mom ordered a salad. She asked for some extra dressing which never arrived. She thought her salad was good, but not what she expected. My husband ordered the wings and thought they were just okay. He had had better. Overall, the meal was decent, but the service really brought it down. The waitress never checked on us, forgot the dressing, took forever to bring us the receipt and credit card back after we finally got the bill.

Another fantastic meal! We were catching a flight and stopped in at Quinn’s because we were using the parking service offered through the Sheraton. Quinn’s is a sports bar right on the water. The beautiful yachts are something to look at while waiting for your meal. Julia was our server. She was polite, funny and enjoyable to talk to. We ordered the classic burger, a tomato bisque and the Maui tacos. Everything was timely, fantastic and well worth the price. Can’t wait to come back! Don’t forget to ask for Julia.

We had our conference at the Sheraton Hotel near the airport, which is landlocked from any other restaurant for about a mile; we could not even eat at the airport, because you need a flight ticket to go further into the terminal. Because of the limited venue, we tried Quinn’s as a last resort, and were just please they had food, as we all arrived late after watching the Superbowl. This Sports Bar is just average and has nothing special going for it except for having a monopoly on food, with the restaurant and Starbucks. The size of portions was rather small, but cooked well. I tried to stay healthy in ordering, but like with any Sports Bar, we’re not there for the food usually. I think I’ll try Starbucks’ packaged foods next time…

Cool place, nice décor, cool feel. Watery drinks… sweet potato fries were great. Amazing view of marina, pool table, lots of seating.

My wife and I were pleasantly surprised when we ate here. Hotel restaurants and bars are usually not that great but, we found this place not too bad. We arrived late so we just wanted to have something easy and we didn’t want to travel out. The place was packed so we sat at the bar. The bar tenders were not that friendly but, we got our order in after asking for a menu. We both ordered the fish and chips. It was very good with crisp fries and fish that did not have a thick beading. Very tasty. They also have quite a few large screen tv’s so we could also watch all the Sunday games.

Where is John Taffer when u need him!!! They only get one star because I didn’t have to drive to get there. Their featured drink was craft brewed beers, they had NO beer on tap. The bartender looked like he hated life, I asked if he had the ingredients to make a Moscow mule, says yes and then substitutes ginger beer with sprite & bitters. Both waitresses on the floor had to be waived down in order for us to get a menu. Mind you, they only had 3 tables between them in the whole place. The guy who brought out our food drops croutons off the salad and has the nerve to try and dump a fallen onion ring sitting on his dirty drink tray back onto my dish! They tried to pass mayo off as a garlic aioli. The manager (long blond hair lady) was so disconnected from the environment. What a waste of my time and money. Someone needs to come in and clean up shop!

Ok, it’s a hotel bar and restaurant. Our flight was cancelled and Frontier gave us hotel and food vouchers. It was late and only the bar was open.
First we ordered chicken wings. Not good, slightly undercooked. Same with the fish tacos. The fish was a little on the rare side.
The spinach salad and Crème brûlée were fantastic.
Our waitress Nicole was outstanding and pleasant.

The only reason they get 2 stars is because Nick. He was a very real and down to earth bartender that just wanted to make my experience memorable.
He was humble, generous, and very friendly. Very few people at this hotel are like this but he definitely made it memorable.

Quinn’s is trying to start a trend of serving all food cold. Disgusting. Avoid it like Post Ebola Dallas. Example, Tomato soup is like they heated (somewhat) up a store bought can of marinara. At least the service was slow and the bill was high.

Got the grilled salmon. It was good but I thought $ 30 was a little pricey for something that tasted pretty average. Nice ambiance and family friendly for a restaurant/​bar. Convenient because it’s right in the hotel lobby.

For a late dinner eatery… This place is great! Seat urself n the waitress is super nice. Service is a little slow so if ur in a hurry go somewhere else. But if ur ready to relax n have a drink… This is not bad! I also caught up on the Olympic sports!

I went here because I was staying at the Sheraton and didn’t feel like going out for dinner. Ordered the steak with veggies and mashed potatoes. I ordered my steak well done but it came to me looking rare. The waitress Racquel noticed and offered to take it back to the grill. I didn’t feel like sending it back so I ate what I could. It wasn’t so bad. The veggies and potatoes were excellent. The service was outstanding! She was very attentive and even discounted our bill due to me not being able to touch most of the steak. Dessert was yummy. We ordered the molten chocolate cake. Atmosphere was relaxing and clean.

Gotta say that most of the Meh-​reviews I see while typing are spot on. Yeah, I get that this «is a hotel bar» and one expects over priced but really? Does it have to taste bad too?

Overpriced hotel bar with bad service, $ 4 soft drinks and the blandest of food. My kids thought the Mac & cheese had a special block of cheese when the reality is that it just hadn’t been heated enough to melt the cheese. The «blackened» salmon had no spice at all. This is the epitome of a place that knows it has a captive audience and doesn’t seem to even want to try.

This is a hotel bar, just to let you know up front. It’s a bit pricey but it’s the only place around that’s open til midnight. The décor is clean and comfortable. The space is open and airy with all different types of tables to sit at; bar tables & low tables or at the bar. People were pretty friendly around the bar and we had a great time ppl watching. There are dart boards and pool tables and tvs for the active.
I came at night so u could only see the lighted pool from their picture windows but if you sit at the window in the day I believe you have a wonderful view of the water’s edge.
Food is served til closing and there’s a good variety of it but its still bar food. I got the chix quesadilla and there was a ton of cheese inside. The portion was quite large with fresh guacamole, sc, jalapeño& salsa. It was yummy but too heavy to finish it off.
Theres a full bar with lots of local beers on tap. It’s a bit Loud in there but the staff was as friendly as they could be.
I’d go again if I stayed at that hotel.

A simple beer will do! So tired just want something wet. Checked in, Quinn’s is open so this must be the place. Kinda hesitant because of the bad Unilocal ratings but it’s open and I’m hungry, thirsty and tired. Ordered a Guinness and a quesadilla thinking I may keep traveling in my dreams! The beer was thirst quenching, the quesadilla pretty darn good. Didn’t go into sticker shock when I got the check because I was expecting it. Maybe because I’m from Hawaii I’m used to those prices and in all fairness I didn’t think it was outrageous. Nice view of the boat harbor and good service.

Oh God– why are hotel restaurants usually so shitty and overpriced?
The service was good, no problem. The view was lovely. The menu, food, and price point are for shit. Listen, I am in SD for a work trip, so I don’t want to be gouged on a burger and fries. Let’s be reasonable here. It’s a cliché at this point, that you will be over charged and have inferior products at most hotel places. A notable exception is Gallo Blanco, and amazing taco place in the Clarenden Hotel, Phx. You must try it.
If you are stuck at this place, you probably are here on a conference and likely don’t have a rental car. Good luck to you weary traveler!