Gochiso Kitchen

The class exceeded expectations. We had a party size of 5, so private lesson.
Kyoko taught us the basics to build a solid foundation for authentic Japanese cooking. I loved the hands on aspect, and enjoying the meal afterwards with her. We brought 2 bottles of wine and a bottle of sake for a fun ladies afternoon while we cooked and with our meal.
Our menu:
Nagaimo yam and egg clear soup
Grilled turnip & fried tofu
Octopus, turnip, mixing salad
Deep fried fish ball
Clay pot turnip leaf rice
And bonus… Kyoko made a delicious green tea roll cake for dessert!!!
For $ 65, I was beyond impressed… best class ever and will definitely be returning every few months. Parking is tough in the area, so plan ahead.

6-​stars! Had an excellent experience with Kyoko making the famed miso black cod dish and it tasted better than the izakaya! We also learned how to make the ever-​important dashi from scracth (she made it seem easy, but I think I’ll need more practice), Japanese pickets (yum) and nagaimo yam pancake, which was devouringly good. It was a small, intimate group and this combined with a bottle of sake made for an enlightened evening! More classes please!