Radish

Seated at 8:55 am. Finally placed order at 9:30. 10:30 still no food. Very slow service even when the place isn’t full.

My veggie burger was bland. Fries were tasty. Guava mimosa was flat. Waitress attentive. No lines at 1:30pm on a Thursday.

Unilocal never steers me wrong and if I had walked by Radish, I probably wouldn’t have gone in. It is as great as everyone says! I’m a gluten-​free vegetarian girl and plenty to choose from. The hubs had the fried chicken dinner and said that it was awesome!
The standout of the night was the service that we got from Sarah. She knew that we were from out of town and when she brought us our check, she had written down her favorite places in SF that we should go see. This was done on her own, we didn’t ask for it and it was SO sweet and cool! THAT is a great gal. Thanks, Sarah.
Prices were beyond fair. We had no problem finding a parking spot on Valencia.

My sister reccomended going to this place while my boyfriend and I were in San Francisco. It was delicious! I got the egg sandwhich with their homemade biscuit and my boyfriend ordered the French toast. The service was great! Our waitress was very sweet and attentive. I would definitely go back! I want to try their chicken and waffles. There are so many restaurants to choose from in San Francisco and so glad we chose to go here!

Nice little restaurant, with breakfast & brunch dishes that could have been made better.
My hubby & I have stumbled upon this place as we were checking out some breakfast options in the neighborhood. The place was pretty busy with only one cook in the kitchen & one waiter/​barista/​barmen person.
We took seats at the bar & asked for a coffee first. It took about 20 minutes to get a coffee & latte. Non Fat milk option wasn’t available.
Then we’ve ordered vegetarian tacos & mushroom benny. Firstly, it took a very long time (30 – 40 min) to get the food.
Secondly, food wasn’t that good: Tacos were not seasoned well. Mushroom Bennies had very little mushrooms on them, and it was probably canned white sliced mushrooms. How come you’re getting canned product when actual mushrooms are in season? Also, I find it odd to charge $ 14 per plate when the star of the dish is a little bit of canned product.
I liked the vibe of the place, but the food has to be decent too.

Bottomless mimosas? Yuppppp.
French toast? Awyeah.
The rest? Forgettable.
Long wait on the weekend.
Kitchen is slow.
Worth the wait? Not for me:/

Radish has been one of my bookmarks for the last 3yrs and I finally made it LOL
Waited only 1.5 hrs to get in! which was totally worth the wait on a rainy Sunday. As patiently waiting the hostess/​server/​busser always came out and gave us a head up that she did not forget about us and to see who was actually still waiting.
Bring it on the Guava mimosas! yes we would like to have bottomless please!!! What did we order? ohh only their listed on their specials chicken and waffles. Service was busy so I didn’t expect our food to get to us right away, so why not get tipsy? hehehe
When our food arrived, I must say my chicken had the perfect crisp on the outside and was moist inside! Waffle? I’m not an expert on waffles but I did enjoy it as well. Will I be back? yes to try the rest of the menu!
Thank you Radish!!!

Standard mission SF hype yet mediocre at best.
With the abundance of brunch spots in the city, radish falls short of good. Maybe 10 years ago you could lure me in with bland food and bottomless mimosas, but in todays game, everyone can offer that (and most do!). SF has one of the best food/​drink scenes and some of the best brunch spots I’ve had in the US (behind NYC, of course).
We came in around 10am to find a line of about 10 people. Frustrated but hungry, we throw our name on a list and bundle up amongst the petty out front waiting for a table. Granted, the line moved quick (15 min for a bar top for two), still wasn’t worth it considering there was nowhere to wait inside so it was quite cold. Oh, and I hate lines.
Food: we ordered the biscuit benny and the scramble with pulled pork. Appearance wise both looked great, but both were pretty bland and underwhelming. The benny had a nice consistency and was decent, but not $ 12 and a 15 minute wait in the cold good. Pulled pork scramble tasted like something id put together with thanksgiving leftovers the morning after and the portion size was pretty small. For drinks we each got the bottomless mimosas at $ 15 a piece… One guava and one OJ… Which were strong but hard to justify at $ 15. Standard, to say the least. The game changer was the donuts for dessert. Think Trish’s mini donuts at the pier 39 with a dipping sauce. At $ 5, you cant go wrong. I actually wanted to come here to try and «famous» chicken and waffles, but they were sold out before 11am. how that happens is beyond me, so we were pretty disappointed.
Service: I scanned the reviews and most complain about the rude wait staff. Our waitress was super engaging, sweet and swift on our needs. We overheard the couple next to us complaining about their servers attitude, so I can clearly see the inconsistencies. I guess we lucked out which is why this is a 3-​star experience and not the two it really needs.
All in all, dennys quality food with pac heights prices with a mission twist. Come in the a quick bite, but please don’t wait in line. There are plenty of great places in the neighborhood with exceptional food at a lower price point. We dropped $ 70 after it was all said and done only to leave wanting more (but from somewhere else)

Came for the mimosas!
So, I went on a bus adventure and yes that is still a thing and my friend and I ended up in the Castro just walking around. After we had an encounter with the muni patrol which is a completely different story, we both thought «k time for a drink». Clearly at 12pm mimosas were a go-​to since we wouldn’t go to a bar that early so we Unilocaled around and my friend suggested Radish.
We got to Radish and there was about a 10 minute wait at 12:30pm. We were first seated at the bar but it wasn’t too comfortable since it was almost a full house so they let us have a booth after a party had left. Thank you!
I got the migos cause I was feeling healthy and my friend got the pulled pork scramble. We got bottomless mimosas and their seasonal flavor is guava. Bomb!!! Their bottomless mimosas are $ 15 per person and they give you a graft each which is a pretty good deal.
Our total came out to $ 54 after tax. Not bad, parking looked impossible but then again you’re in the mission so id suggest public transportation or über/​lyft :)
Probably won’t be back for awhile since I have a butt load of brunch places on my list still but Radish was def worth checking out. Until next time.

Bottomless mimosas were the main reason we came and it did not disappoint. It’s hard to mess up a mimosa since there are only two ingredients unless they skimp on the champagne, which they don’t. Refills were quick and without asking us since we did do about 6 rounds each. Also no need to worry about which flavor to pick, they let you switch off between the two flavors if that’s what you want. Guava was our favorite of the two since Orange is had every time we get mimosas.
The food was good, not the best eggs benedict and oyster poboy we’ve had but wasn’t terrible. Decent for what we paid.
Come here for the mimosas and a great deal on them, not for the food unless you care for plain decent food.

Perfect breakfast/​brunch/​lunch spot. Ordered the migas w/​a side of hashbrowns and a pot of jasmine tea. Wiped-​my-​plate-​clean-​DE-​licious! Confession: I drowned my plate in the Tapatio hot sauce, which elevates any dish. My waitress was delightful — fast and friendly service.
If you come on a weekday morning, parking is pretty easy to find (go West of Valencia for free 2-​hr pkg and avoid meters).

Solid 4 stars. Great food, bottomless mimosas, and you can make a reservation. I always go for the benedict for brunch, and they have seasonal mimosas with juice other than orange. The lunch menu is great as well. I’d recommend the poboys, burgers, and mac n cheese!

I came here for brunch which wasn’t too bad. Apparently brunch is on Wednesday through Sunday. Their breakfast menu is served until 3pm and lunch menu until 5pm. Bottomless mimosas are offered every day for $ 15 with a meal. Without a meal it will be $ 20. I recommend getting either the sandwich or burger!

It’s not bad but in a city with thousands of restaurants it gives me no reason to come back.
The food was alright but if I’m going to pay San Francisco prices I need more.
We shared the French Toast and it really wasn’t that good. We didn’t finish it. The worst part was that this was a lost meal. The coffee was okay though.

One of the best places to go to for bottomless mimosas! The line can be very long so come before 11am to get seated under 30 minutes. Compared to other places in the city these mimosas actually use quality champagne and great service.
Very simple menu but GREAT FOOD! I would recommend the croque madame if you’re looking to try something unusual. It is basically a breakfast ham sandwich topped with a runny/​wet egg on top of it. If you’re in the mood to try a scrambled egg I would try the Migas has vegetables, avocado, tortilla chips and topped with jalapenos.
Would def check it out for brunch its a cute, tiny place but great food, service, and mimosas.

Food: 4 stars
Service: 5 stars
Came in here after the life-​draining/​renewing SF half marathon. We sat at the bar in exchange for zero wait time (heck yeah). The waitress asks if we want coffee, we shook our heads in unison and asked for beer. We deserved it. I mean a dark stout is just like coffee right? Two of us got the jamaican something beer on draft. The other got an amber ale — delicioso! I should’ve paid more attention to the names of the beer — but at the time we really just wanted good beer without judgement. (each beer ~$ 5)
I opted boldly for the Chicken and Waffles ($ 15). It’s the most tender, juicy piece of chicken breast I’ve ever had. The waffles were not overly greasy either. The gravy sauce was perfectly rich, brought the two things together. I’d order this again and again. We also got biscuits and gravy, and an omelette, which were both good but not as outstanding as the chicken and waffles, so I’ve left it at 4 stars for now. Left the place at 11 and saw the wait outside. /​/​rub tummy

Radish is a cute place on the corner of Lexington and there are outdoor seating!
One of my coworkers can’t wat gluten. So i Unilocaled «gluten-​free restaurant» and this came up as #1. So i suggested to go… another coworker was kind of against it since he thought it was the vegan, vegetarian, bs place.
After seating, we got our water… looking through the menu… he was shocked there were so many food available that he enjoyed. My gluten free coworker enjoyed her meal a lot and told me she would be back!
Yes, I pat myself on the back for being such a Unilocaler!
I totally recommend this place for gluten and non gluten free folks. I picked french toast and it was bombass delicious!!! If you like that stuff, you won’t be sorry!!!
During lunch time, service was a little slow, that was expected. But otherwise, had a great time!

Sooooo Luna Park down the street closed down.
The next best thing, which in my opinion should have been the first place we should have planned to go to.
This is a cute little place where BOTTOMLESS MIMOSAS are the business!
There is a clipboard outside where you write your name & there is a wait, especially on weekends. They have a 2 hours max. as far as how long you can stay since there is always a line.
We were seated in the corner right by the bar area where we could observe the champagne to OJ ratio, HOLY CRAPOLA, I would say 90/​10, no joke. A splash of OJ with the Champange. lol. But really, they are very generous with getting your funk on. lol. They give you a pitcher so that you can fill your glasses when you are done & they just refill the pitchers as needed.
I ordered the Chocolate Chip Pancakes cause I was felling something chocolate to go with my champagne. (how many times have I said champagne?) It came with two pancakes with a side of whip cream with orange zest. I actually finished it so that it could soak up the alcohol. Oh lord.
Oh! The bathroom is located in the back of the restaurant to the right. There is only one stall for both men & women, FYI.
All in all, I have found my bottomless mimosa spot :)

WARNING: Do NOT come here during brunch if you value your time and don’t want to wait. The average wait is about an hour (and we only had two in our party.) I saw a group of seven wait for 2 hours to be seated (tho I don’t know why they wouldn’t give up after the first hour? Dumb… But to each his/​her own!) If you don’t want to wait, don’t come during brunch on the weekend. And definitely don’t come with a group of more than four. This place is tiny. Respect the wait.
That being said, I’ve never been disappointed by Radish. The potatoes are amazingly crisp and delicious, and the biscuits with gravy were filling and came with my choice of meat! I’ve even had lunch here on a weekday (no wait, peeps!) and had their gluten free flatbread which was DELICIOUS. The food here is fresh and light but full of flavour. My boyfriend got the Migas relleno special and he loved it– IT WAS HUGE! It was just one giant stuffed pepper with migas (their specialty blend of avocado, eggs and more) but he thought it was amazing. I’ve heard the French toast here is delicious too, but we passed on it in favour of savoury stuff and shared a bread pudding for dessert (which was perfectly warm and sweet.)
Radish is tiny, but worth the wait. While I’m not the biggest fan of the wait or the atmosphere (think «intimate» but really a bit cramped) the food is more than worth it. And once you get seated, service will deal with you quickly enough. Don’t come here if you have a large group or on weekends if you don’t like waiting!

The wait is kind of insane here. Came here on a Saturday afternoon, put our names in at 11:55 am, didn’t get seated til 1:15 pm. DA FUQ. so yeah prepare for a long wait. They don’t do reservations. There’s a few tables outside which is nice.
The food was ok. Nothing spectacular. I ordered the biscuit Benny with hash browns. There really wasn’t anything extraordinary about the food. The hash browns were more like potato wedges. Prices were typical of sf brunch places ~$ 10 – 15 per item.
They do have bottomless mimosas for $ 15 per person which is excellent. There is a two hour limit though. The timing starts right when you get seated, so drink up. They’ll cut you off after the two hours. You get glasses and a keraffe of mimosa that they are very prompt abiut refilling for you. They have a seasonal mimosa which was guava. It was delicious. You can switch between the seasonal and regular mimosa also. The best part of the brunch was the bottomless mimosas.