Tyler Florence Rotisserie

If you area in terminal 2 (SFO), this is the place to go.
They have a good selection of healthy meals that all look good. My favorite was the quinoa salad, Damn that tasted good! They also have a good mac n cheese if you want to skip the healthy options.
The rotisserie chicken is great, I would come back and eat here whenever I’m at this terminal.

FOOD POISONING
My husband and I shared a pork plate, with the corn salad side. 2 hours later, in the plane to Vegas, we started to feel bad. We both got sick for 2 days… Too bad, that was the length of our stay. We planned to go the Grand Canyon; needless to say that we cancelled it.

The chicken rotisserie is definitely on par with Costco. Fortunately, Costco is only 3 miles away!

Omg can’t believe this is an SFO establishment in terminal 2. Next is Cat Cora from food network.
This place puts all other international food to shame even compared with higher end places. Heck beats bobby place in Vegas hands down!
For an airport joint… Nice!
For price of a burger I got a crostini topped with 2 juicy tri tip and beet carrot salad. Not too heavy or leave you hungry.
Wish this place was more common place outside SFO.

Tyler Florence Rotisserie is a great case study in how NOT to run your business. It’s entirely buried in the back of Napa Farms Market. You wouldn’t know it was here unless you wandered in. But there’s good news — or there used to be good news. The food here is about as good as one can find at an airport in the country. Seriously. The food is well prepared and hearty. The vegetable dishes are very well executed. However, all of this is now moot because the people who run this location decided to institute new hours due to a lack of business — closing the location daily well in advance of the 7pm posted as their daily hours. The airport is It’s absolutely ridiculous. Even at 7, the airport is full of people eating dinner. Walk into the other, lesser airport restaurants and see for yourself.
The problem with Tyler Florence is poor management. The only reason this place isn’t more successful is the poor location and lack of any marketing. It’s demise is now inevitable with the added challenge of the truncated hours. And in that, is a great case study on how a combination of bad management decisions like location, no marketing, and schedule can ruin a business. And as good as the food is here, that’s just a pity.
Watch for the closing soon. And we will mourn its passing.

Okay this place totally rocks. Hate airport food? this one is a game changer.
I ordered the rotisserie chicken with a side of mac and cheese and roasted broccolini. The rotisserie chicken was cooked to perfection– nice and tender. The mac and cheese was delish! They use a combo of cheese to create the perfect flavor. I would skip the broccolini next time because it was a little dry. Overall though, super stoked about this place! An excellent healthy option at SFO before your flight!

Great eatery inside the Napa market in terminal two. The market as a whole is incredibly cool but I’m a huge fan of the handsome Tyler Florence and was really excited to see he had an eatery at the airport. I had a half rotisserie chicken they came with two sides so I chose mac and cheese and brocollini. Everything was delicious. It was a little over $ 18 for the plate but it’s reasonable considering it’s airport pricing. There are other meats to choose from including tri tip and a variety of sides and salads accompany your protein.

Good airport food. Reasonable price — given location. Would not survive long-​term outside of the airport though.

Always been a fan of chef Tyler Florence!
Good selection of sandwiches and hot food. Nice cute area to sit and hang out. Two sides + one choice of meat = $ 11. Pretty darn good for quality celebrity chef food at the airport! Mac n cheese and Brussel sprouts are to die for! Perfect comfort food before the flight — won’t feel bad about having food coma on the plane.

What can I say? The other reviews aren’t lying. The food is good, not crazy expensive, fairly quick, and they give you a substantial amount of food.

Located in the back of the Napa Farms Market, Tyler Florence is a great option for healthy food at SFO. Although if you’re like me and can’t resist the mac and cheese, maybe not so healthy. Either way Tyler Florence Rotisserie is a refreshing option among the standard fast food and American style (sports) bars one is usually forced to choose between when traveling. Recommended for a pre-​flight meal, especially if a cross country flight awaits you and you’ve maxed out on Virgin America protein boxes.

Yup, I’m giving airport restaurant a 5-​star, EASY! Sorry (not sorry), but most anyplace you go (airports)-you can count on a chain, fast-​food, or a brick/​mortor of a food truck or popular local, and it’s just never better than «great/good»…this was Fantastic! And everything on the menu they were serving (porchetta, pork shoulder, roti chicken) looked as seriously delicious as what I had (tri tip), and with smoothly delicious mac ‘n cheese and beets sides all for under $ 15!!! Terminal 2-​I will come to you every time at SFO.

I did not like the chicken salad sandwich. Some chunks were unchewable and so was the bread.
I was worried the potato salad didn’t seem cold enough.

Finally real food in the airport !! Ordered the roasted pork with Brussels sprouts and beets. Super yummy. I fly out thru this terminal a lot so I will be a regular here. Will try the chicken sometime but for now will keep ordering the pork and maybe next time get some extra skin. Love it!!!

Worth heading over to Terminal 2 from the Int’l Terminal and waiting through security line. So many good freshly cooked options that I was paralyzed in indecision until I tried a number of the sides and just went with what appears to be the speciality of the house, the slow-​roasted pork shoulder. The quinoa salad was excellent, as was the chickpeas with chorizo, and a mushroom soup.
I will come early to SFO next time to be sure to have time to come back.

It’s an airport restaurant the food was okay. I didn’t have any issues. However it’s definitely not 4 stars
The restaurant has to serve really good food for me to go 4 stars

Normally when you eat at an airport you either hate yourself as you’re stuck with gas and heartburn or pre-​diabetes on your upcoming flight, or you hate your wallet because it’s empty from the pricey boring options that’ll cost you $ 30 for a sit down airport meal.
SFO is doing it right by introducing middle tier places that are fast (no waiter service), high quality, and not overly pricey (I think $ 12-​$ 15 for good fresh food).
Tyler Florance brings a great menu and I loved the porchetta (pork loin wrapped in bacon). It was a huge portion and came with great veggies and potatoes and delish bread.
Friends enjoyed the rotisserie chicken as well. Big fan. I’d come back if I was hungry and waiting for my SFO flight.

On my 2^nd visit, I ordered roast pork. It was super dry. The sides were too greasy and kinda lackluster. I thought maybe I had overhyped the deliciousness in my head. But maybe the subpar food could be attributed to the fact that it was almost closing time. (That should be unacceptable for any restaurant, but hey, what can you do when you’re trapped in an airport?)
This time proved that the 3^rd time’s the charm. (I also was here right at opening time for lunch.) I ordered a roast chicken, with quinoa/​kale, and chickpeas/​chorizo/​fennel. So delicious. The chicken was so moist and buttery, and the skin had an almost crispness to it. Everything in the chorizo dish harmonized together in buttery goodness. The quinoa is what is saving me from butter overload. The intermittent bites of walnut in it add some nice texture. I’m writing this now as I eat, and I feel like I could sink into a cozy little food bliss.

Good Airport Food? WOW! Yes, It’s possible if you stop by the Tyler Florence Rotisserie. You actually get gourmet quality food with gourmet sides at the same price as a chick filet combo (at the airport).
I had the ¼ roti chicken with roasted beets and roasted cauliflower on the side. EVERYTHING was fantastic, but that cauliflower was insanely delicious! My total was $ 13.95 and I ate good food, like restaurant quality good food.
As good as it gets at SFO!

Happiness is entirely dependent on appreciating the things that you have, instead of dwelling on the things you lack.
I could be bitter that I didn’t win the recent MegaMillions jackpot that was rightfully mine. I could lament the fact that the Mets haven’t won a World Series since I was a toddler, and that they are actively trying to alienate their fan base. But I like to acknowledge the positives in my life, and so I tell you that I’m happy to live in the world’s first era of decent airport food.
Tyler Florence has never been working the counter when I’ve come through SFO, but his employees continually serve up a flavorful menu that was intelligently designed to keep well throughout the day. The porchetta is no more, but the pork shoulder is excellent and the rotisserie chicken better than most (even tastier with a bit of barbecue sauce). Both retain their juiciness as they sit on the heated stovetop, and along with excellent sides, the portions are large enough for two meals.
Speaking of sides, none are an egregious mistake. While I’ve enjoyed the mac & cheese and the corn succotash, I prefer the glazed carrots and the hearty chickpeas and chorizo mixture that bears an uncommon resemblance to feces (it should be noted that this is Mexican, crumbly chorizo, rather than the Spanish sausage).
As far as I can tell, Tyler Florence is offering the best and most flavorful bang for your buck in this terminal. The only downside of my meal was actually the girl sitting across from me taking obnoxious selfies. But Tyler can’t be blamed for this, or at least he shouldn’t be.