So I heard that I could get a good burrito here. So I was like oh hey I like burritos. So I went to chipotle for a burrito. And I wasn’t lied too. His place had burritos. The rumors were true. As for the food itself. I ate it and it for sure tasted like it was a burrito. So I ate it all. Yummmm Go here for burritos.
Patricia F.
Évaluation du lieu : 4 Brunswick, GA
Chipotle restaurants are sleekly designed and very soothing in style. This is a strategy to lure you into a calm state as you wait in line you their yummy food. The burrito is almost as big as my head. Luckily, I think leftovers are a two for the price of one deal. I love the burrito so much I have never tried the nachos, a salad, or a bowl. I don’t like my food spicy, so I stick with the chicken burrito with ½ brown rice, ½ black beans, tomatoes, extra cheese, and a sprinkle of lettuce. Super yummy for an Americanized version of the Mexican burrito. Chipotle can be counted on to provide a good meal in a fairly clean environment. This franchise catches on best with people who understand that waiting in line is a part of the fresh food process. Pre-made food that has been sitting under a heat lamp is quick, and it shows in the flavor and texture.
Susanne E.
Évaluation du lieu : 4 Savannah, GA
Nothing to complain about food wise. It’s hard to find a place to sit with kids because a lot of the seating is high top tables. It’s not a great dining experience but when you want Chipotle you get Chipotle.
Miss M.
Évaluation du lieu : 1 London, United Kingdom
This gets 2 stars just because I’m having a good day after a long night. I don’t know where to begin… I guess first things first — only having flour tortillas and no whole wheat sucks, the brown rice sucks, pinto and black beans have no flavour, their version of tofu is frighteningly shredded, the salsa verde is acidic, there’s precut romaine, the guacamole costs 1.95, the ambience is modern industrial despite being«Mexican», the chips cost extra and are sitting pre-bagged on a shelf, yeah — this place sucks. they say«gourmet without attitude»… it’s not gourmet at all and how does a burrito joint not have attitude? both burritos we ordered didn’t even stay wrapped… and that takes us down to 1 star now that I’ve washed my hands. no real anything here… I feel disgusted just being inside here and even worse that I have been hard on barberito’s lately — I’ll never be back.
Chris W.
Évaluation du lieu : 4 Tampa, FL
I’m not usually one to get excited about a Chipotle, but there is FINALLY one in Savannah. I know my Unilocal friends will probably scream at me for eating here when there are so many great dining experiences in Savannah, but sometimes you just need a quick, cheap, non-greasy lunch and Chipotle is great for that. This one definitely has the strangest layout I’ve seen in a Chipotle. There are several large, rectangular tables and a bent«T» shaped table with stools bolted to the ground around it. It didn’t matter to me because I was just grabbing lunch to go. Even though there was a line I got out pretty quickly. The food quality was consistent with what I’m used to getting from Chipotle. I for one am glad that they’re here.
Mike B.
Évaluation du lieu : 4 Tybee Island, GA
They lowered the level of the music, drastically improving the environment. I would however like to see at least three people on the line instead of five standing slack jaw.
Jeremy J.
Évaluation du lieu : 2 Stevensville, MD
The employees that roll the burritos need more training/practice. They split the burrito while rolling at least half of the times I’ve been here. And they don’t seem to care at all about it. Some employees are very nice, but other reviewers have similar complaints about the staff.
Jonathan O.
Évaluation du lieu : 3 Sacramento, CA
This chipotle seems off from the other ones I’ve been to, in California(where I’m from). Chipotle is usually the only time I eat at a chain, because it’s consistently good. Unfortunately, this one hasn’t quite mastered the customer service aspect of the chain’s reputation. For the food, the chips weren’t fresh; I’m talking like at least 14 — 24 hours old. But they defffffinitely pile on the toppings.
Scott G.
Évaluation du lieu : 3 Savannah, GA
Let me start off by saying I love Chipotle and their entire chain. However, this location was not on the top of my list after I visited here. The food was good as always, but some of the staff aren’t friendly. And when I asked for a mix of hot and sour cream, the first time I got 85% sour cream and 15% hot. I literally had to have the person remake it and then it still wasn’t right, but it was closer, so I just went with it. Besides that, it’s a good location. They always have a line. I don’t think this is because of their slowness. I think it’s simply because, until the one in Pooler opens here shortly, they are the only one in Savannah. Definitely a place to visit if you’ve never been to one, but just try and ignore the less than friendly folks. The rest of them are quite nice and the food is tasty!
Kelly H.
Évaluation du lieu : 3 Milpitas, CA
It’s a chain, but chains can vary location to location! This one seems to run out of things and are slow to replace! Grabbed a later(2ish) lunch and they were out of lettuce! And some items looked rushed, the grilled veggies hardly looked cooked. In general, chipotle is good so the good here is up to par! Service could be a little more friendly but then tend to rush you through line or no line!
Bora A.
Évaluation du lieu : 1 Savannah, GA
7 o’clock dinner time no lettuce!!! No lettuce??? There is a supermarket next door mr manager.
Nicole W.
Évaluation du lieu : 4 Savannah, GA
Cilantro. Lime. Rice.
Elise P.
Évaluation du lieu : 2 Fayetteville, GA
Very disappointed in my experience. I asked for carnitas salad. When they got to the extras, I said no cheese(dairy allergy) and they loaded it with cheese. Of course, they made me a new one, but there was barely any carnitas left… In fact, they were telling other customers behind me to wait for more. They gave me two small chunks of meat and seemed really confused when I complained and asked for more.
Patty V.
Évaluation du lieu : 4 Savannah, GA
Yum! This place always has a line extending to the front door. The food is great but messy! Cafeteria style setting but great tasting food and you can customize ANY order.
James W.
Évaluation du lieu : 2 Savannah, GA
Really? Ran out of rice and started it would be a short while and then thirty minutes later, finally rice. And worse, just give out chips as a thank you for waiting? I don’t eat chips and that’s not a thirty-forty minute reward. I don’t normally like Mexican food… I hate to smell like a taco. The wait here was long but the staff were very friendly for non stop work. They were very kind and even let me sample the meat options. The burrito bowl was great. I have gluten allergies so I appreciate their efforts to have gluten free options. The guacamole is made fresh, not out of can or bag and is worthy the extra charge of $ 1.95. Ask for lime wedges at counter. Great suggestion Steve V!
Anh L.
Évaluation du lieu : 5 Atlanta, GA
I hate mexican food, loathe it, because of the beans mashed into almost everything, but when I came to this place with a friend he recommended me. The food is HUGE especially the burritos, the size of my 16 inch lap top. I order the chopped steak with rice in a bowl… It was sinfully so good, the steak was probably one of the 2nd best steak i had, it wasn’t Fully cooked, little bit pink on the inside season to perfection… I give this place 5 stars because of the steak itself speaks volume. normally, I DO not give 5 stars.
Kailey C.
Évaluation du lieu : 4 Savannah, GA
Husband and I came here during the dinner hour on Sunday and line was out the door. We had a 20 min wait which was fine. However the cashier would just be standing there in between customers paying with her elbow resting on the cashier and her chin resting in her hand doing nothing. They also had papers posted that they were out of bowls and salads which was a bummer till I got to the front and they were letting people have bowls in these foil lids. My husband and I were happy about. We got our bowls and enjoyed :-)
Skip L.
Évaluation du lieu : 5 Savannah, GA
After trying Chipotle elsewhere, I had hoped we would one day get one in Savannah, so I had try it out pretty quickly! It is still pretty busy because of the newness(the line was to the door at 11:45am), but they were pretty efficient at moving people through. I had a chicken burrito and it was quite yummy(and a generous amount of food). I like how they try to source meats that are antibiotic and hormone free. The indoor seating area was interesting and visual appealing. About half of the seating area is comprised of long bars with high stools, so that section is communal sort of like a German beer hall. Edit: they do apparently have high chairs, they just must have them out of sight someplace. The large amount of high/bar seating would still be off limits for anyone with a small child, however. They are evidently going to serve alcohol and even have a(pricey) margarita on the menu, but their license wasn’t approved as of yet.
Cam H.
Évaluation du lieu : 5 Chapel Hill, NC
I was in here mid afternoon opening day, and as a seasoned Chipotle vet I was really happy with the service. Obviously the place had some first day kinks to iron out, but my friend and I had placed an App order and it hadn’t printed out properly, thus wasn’t ready when we stopped in, but the managerial team made a mad dash to get it together as quickly as possible for us, and threw in some free extras. It’s a little small in terms of all the Chipotles I’ve been to, but once the crowds calm down, I think it’ll be a perfect size location. Any kinks in the system, I have full confidence that the great managers will iron them out, and I can’t wait to stop in again and see how things are going. Welcome to Sav, Chipotle! Hope you make crazy $$$!
Steve V.
Évaluation du lieu : 5 Savannah, GA
Went here today on a much Warranted lunch(no pun intended). We’ve been waiting for this Chipotle to open for half a year. Today was the glorious day. It was packed but we waited diligently. We were rewarded with Savannah’s best burritos! The Guac was soooo fresh. The store manager came up to us(group of about 14) and asked us how we were doing, despite his restaurant being packed. Aside from the Spite being flat, I have only great things to say. Suggestions… cut lime wedges at the self serve station? Well all I can say is, I’ll be back… and again and again and again!