Corleone’s Trattoria

Absolutely the best Italian food. We came as a Girl Scout Troop and a total of 9 people. Restaurant was nice and the staff was very pleasant. Our waiter was great and we didn’t have to wait long for our food at all. Prices were very reasonable and we all ate for under $ 100!

Second time here and of course the food was great. This time my wife and I had lunch instead of dinner. Both shared a Greek salad and some bread as appetizer. She had the fettuccine chicken which I’m sorry I have no picture but that’s because I left my phone behind. I myself had the baked manicotti. All I can see is Dam! Slow service for a Rainey Monday and average at best server. Probably will return though just because of the food.

I’ve heard great things about this restaurant so we tried it. The server was very professional and friendly. He didn’t know a ton about wines but was able to give a suggestion to my husband. We got the garlic mozzarella bread as an appetizer, it was good and my husband loved the marinara sauce. I got the chicken parm which was good but very heavy and bland. My husband got the chicken marsala and he loved it. I definitely think the restaurant is not as good as it’s hyped up to be. However, my husband loved it.

PLEASE DON’T, JUST DON’T… A WHOPPER AT BURGER KING IS BETTER THAN THIS!
We had dinner here on Sunday April 24 after years upon years of driving down this corner and Frank always saying I want to eat there. The food was atrocious. The restaurant is OLD and dirty. Our waiter was nice and meant well, but their thought process is odd. Frank ordered a sandwich and it came out before the food. The sandwich sat in front of Frank for a few minutes — he won’t eat until we are all served — and when our waiter noticed he took the sandwich and set it on the service counter. I watched it the whole time. When our meals finally came out, he took the sandwich from the counter and placed it in front Frank again. WHAT WAS THE POINT IN THAT EXERCISE?
The alfredo sauce taste like the Bertoli one I get at publix, you know the one in the glass bottle?
The calamari were just the rings, no heads and that tends to make me wonder if I am really being given calamari.
There are so many amazing places to eat in Savannah that I don’t see myself ever coming here again… I rather go to a fast food joint than eat here.
I went through the painful experience and wrote here so you don’t have to… Just SAVE YOURSELF and go somewhere else.

The food was adequate. They were sorely understaffed. Wine wasn’t super overpriced wasn’t horrible :-) the bread and oil was awesome!

Above average food and service. Best of all it’s on the edge of all the busiest places so no waiting on a Saturday night.
Not seafood or southern food like most restaurants in the area so it was nice after a week of the other
Would def recommend

Very underwhelmed with our dinner here. While the atmosphere was fine, everything else was subpar, particularly the food. The salad looked brown around the edges and was about as basic as you can get, but fair enough, it was $ 3, so what can you expect. But I paid almost $ 20 for linguini with broccoli. What I got was a dish with FOUR types of pasta in it-​a bit of penne, ziti, linguini, and the rest fettuccini. I felt like I was eating the dregs of the pasta pot, and I guess I was. It was mushy as well, way beyond al dente. It’s only saving grace was well cooked broccoli. Part of why we chose to try this place was because they had tortellini on the menu which is our kid’s favorite food. When our order finally came about 40 minutes later, they brought him baked ziti. While they offered to take it back, we really couldn’t wait even longer for another baked dish to come out. And at that, it was pretty mediocre and they charged him for the adult meal. Granted the tortellini was on the adult menu, but if we wanted baked ziti, we would have ordered from the child menu since he eats like a bird. So all in all, I’ve had much better meals at a much lower price. Won’t be going back.

If my wife chose the cuisine for our nights out every time, I’d have more knowledge of average Italian restaurants than Super Mario.
This place is decaying and it’s kind of obvious. Dingy interior reminds me of a working man’s Soprano’s restaurant where you could just as easily order a little extra protection with your side of meat-​bawls. The exterior isn’t exactly fresh either. Ancient looking red and white rubber-​esque checkerboard table-​clothes drape helplessly over cheap exterior furniture in a faded attempt at claiming 3 of the 5 feet of sidewalk available as a «patio».
The food was okay, basically saving these guys the bottom of the barrel review. My pasta vodka had a little bite, chicken was plentiful and seasoned, and I didn’t leave hungry. If I recall, they actually had freshly baked bread which means the place could have decent pizza. The kids had the good olé’ fashioned spaghetti with meatballs and red sauce, and I definitely picked up a little sweetness in the sauce which most likely means the sauce’s creator is of southern Italian heritage or preference.
Seems more of a local joint than anything else — if you know someone here, I bet you can find your sweet hook ups, if not, make sure Pauly Walnuts isn’t following you to your car after you pick up your pizza.

Eh. Everything was just «okay». I honestly would have preferred going to Olive Garden

Excellent staff, personal service. I think the quality of the staff is important. It reflects on the management and ownership that they invest in their employees. You get the sense that they run a tight ship.
I had linguini with broccoli and added shrimp. It was cooked perfectly, and promptly. Really grateful for the hospitality and service from Corleone’s Trattoria. I will make it a point to stop in whenever I visit the area.

We ate here for Restaurant week by chance and got the three-​course meal. We went with the classics, he got lasagna and I got spaghetti with meat sauce and meatballs and both were delicious!
They have very filling, very large portions which is great for leftovers! I got my dessert to go which was the Tiramisu. The cake was soft and moist and really flavorful. All of the desserts are made in-​house. Their bruschette appetizer is really delicious as well.
I actually like that the portions are big. You get more than a lot of places for the price. I like the warm, cozy atmosphere and old-​school style of this place too. The manager was really friendly as well as the staff. It was crowded but the staff seems to manage that pretty well. The meal goes a bit slower so you can’t really be in a rush if you want to eat here. It’s just the nature of the place.

Good, basic Italian home cooking. Generous portions, friendly and helpful service. Soul-​sustaining family-​style dining. Casual snd fun atmosphere.

I came here during lunch and there was one couple aside from me and my friend, but still the service was super slow. It took them maybe 20 minutes to just get four pieces of garlic bread. I ordered some warm water and the cup they gave me in had coffee stains in it, which I realized after drinking half of the water. They really need to take care of their dishes.
For appetizers, we got bruschetta and mussels in white wine sauce. Both of the appetizers were good. It was a great amount of mussels and the sauce was amazing. We got the manicotti and baked ziti for the entrée. There was nothing really amazing about either, just regular Italian pastas you can get at any place. We got the cannoli and cream brûlée for desserts. Either wasn’t great, the cannoli was terrible.
I don’t think I will returning to this place, specially after seeing how clean the coffee mug was.

The service was friendly but that is the only good thing I have to say about the restaurant. Fake plants were hanging far over our table, so we pulled out table a bit away from the wall which revealed a very dirty ledge (old food/​crumbs/​dust). Bad first impression. For the apps we had meatballs and the calamari. Calamari was average, not bad. But the meatballs were tough, had a few bites but couldn’t finish it. For my entrée I ordered the veal marsala. The veal looked like chicken in that it wasn’t the right color. Didn’t taste right ether, definitely seemed like the meat could’ve been going bad. Hungry, I ate more of it than I should have… when I got home afterwards I was sick for hours, definitely regretted eating any of the veal.
Will not be going back.

Delicious food, great ambiance, service a little on the slow side, but I would think this would make it perfect for a date night. We had calamari, spaghetti and meatballs, lasagna which were all delicious!

I HATED THIS PLACE
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The service was terrible. We sat down at a table for five and there was only four settings. We waited for 45 min just to get some dry bread the food we ordered was cold, terrible, and made me sick due to a so called broken oven. My Dad demanded that we not pay for the food. So the server took it away. She said that if we ate it we had to pay for it. When our mane meal can out they did not even clean up our plates from the dry bread. My opinions is that you should Never EVER come to this place even if it your last resort. I would rather eat a Hamburger at burger king… And I am a vegetation.

The food was really really good and so was the service. I had the spicy shrimp for an app and it alone with a bit of linguini could have been a meal. The drinks were delicious and all for an amazing price. Jason our waiter was a true professional that was NOT hard to find when we had a question or needed something. Bravo Jason! I definitely recommend coming here. I would make a reservation just to make sure you don’t have to wait.

3.5 stars. Great bread. I ate 3 rolls. Good Penne a la vodka pasta. Bad tiramasu. It was kind of dry and too much chocolate drizzled on top. My friend thought his veal piccata was ok nothing special. I had good service. The décor is older but has some character. I would come back. I would make RSVP because it can get busy.

This is my first time coming to Savannah, me and my friend were super hungry so we decided to Unilocal restaurants and on the reviews we came to this restaurant. We ordered bruchesta for app it looked good but it wasn’t that good, the bread is too hard and crust. For main course I ordered penne a la vodka took off the pork and asked for mushrooms instead, unfortunately the mushrooms were not fresh at all «canned» which makes the pasta tastes bad.
On the other hand, my friend ordered lasagne and the meat was canned as well. In my point of view, Italian restaurants should always cook with fresh ingredients in order to have good food quality.

We ate here twice on a quick trip to Virginia; once on the way up, and once on the way back. It is one of the best Italian places I have ever been to.
Corleone’s is located in downtown, but it’s over closer to the visitor center, rather than near the river walk area. Any of the Trolleys go right in front of it — be sure to get off there and have a great meal.
The service both times was exemplary (different servers, both wonderful). The food is amazing. The place is clean and friendly. It was such a great dining experience.
The first night, I had baked ziti. I wanted it altered a little; instead of red sauce, I wanted pink. And, I wanted some peas in it. They accommodated that special request perfectly.
My friend had the eggplant parmesan both times, and it was out of this world delicious. The second night, I had the fettuccine alfredo — sooooooo good (what’s not to love about butter, parmesan and cream?!)!
But, the very, very BEST part of this meal is the amazing bread. It is warm and delicious and wonderful. It comes with a vat of olive oil dipping stuff that is so flavorful — you WILL be asking for seconds!
There is plenty of street parking all around this place; in some spots, it’s meters, sometimes it’s free for 2 hours. We didn’t have trouble parking, but it was a weeknight both times.
I reserve 5 stars for restaurants that are vegan or vegetarian, otherwise this would have been a 5! Skip the touristy places, you can’t go wrong eating here.