Casola Dining Room

it is impossible to give Casola Dining Room less than five stars, even though the potatoes in the bouillabaisse were undercooked and my soup spoon was not to be found. You are getting a good meal at a great price (currently $ 16, plus a scholarship surcharge at dinnertime), you will be served like royalty, and you are making an investment in a quality dining experience for generations to come.
A few pointers:
–Call two weeks in advance of the date you want to eat and throw yourself on the mercy of the chef du reservations. Online booking is theoretically available but not currently working.
–Arrive early. Parking is difficult in the SCCC lot.
–Don’t go in the big door that says «Casola Dining Hall». Instead veer to the left, enter the building, go up a flight of stairs.,
–There are two lunch seatings, 12 and 12:30. Take the later one, then arrive early so you can watch the students at work through the plate glass window.
–Check out the boucherie and bakery if they are open (the boucherie currently closes at 12:30 so you’ll need to visit before your meal). Good products and great prices.
Overall this is a great program and a bonanza for local diners. Enjoy!

Be prepared for and awesome experience! The students cook and serve all the food, prices are very reasonable for the quality. Each week features a different region of the US or the world (depending on the semester)
You must make a reservation for this place because they all fill up way in advanced, this place is a well kept secret!
The meals are a flat rate, you choose an appetizer, main course and dessert off the menu.
Since this is a college and the waiters are learning there is no tipping. Also byob if you want alcohol!
Check out the bakery and butcher right down the hall! (you may want to call ahead to find out their hours because they may be closed by the time your meal is over)
Parking can be difficult, so get there a little early in case the dining room/​faculty spots are all taken.

Open for lunch and dinner only a few days a week, during parts of the school year. Different region/​ethnicity each week. Details published on the Web.
The food here is fantastic! Everything is done by students, with faculty supervision. Service may vary with the experience of the student server, but is always adequate.