Lucky House

Our go-​to for take out or delivery. Favorites include fried rice, general tso chicken, beef and broccoli, wonton soup, and cold seasame noodles.
I also often ask for them to stir fry veggies in a sauce that is typically used with a protein — such as general tso sauce. Love that they’ll do that for me when I’m wanting ALL THE VEGGIES in my life.

I just wanted broccoli with garlic sauce I ended up getting broccoli, carrots peppers mushrooms and massive pieces of seaweed. If all theses other veggies and green ocean poop was in the dish, then why not list that on the menu. All I could taste was seaweed and it made me a little sick… all I wanted was broccoli!

Chicken was low quality — fatty and lots of breading. Only ate there once even though its close by.

Lucky House is a typical strip plaza Chinese takeout (or eat-​in) restaurant located in the Scotia Village Plaza, next door to Sally’s Streetside Café.
The place is order at the counter with open kitchen and there are a few tables for eating in. They serve up the standard Chinese dishes including Hunan, Szechuan and Cantonese style dishes. Some dishes on the menu include moo shu, curry, seafood pan fried noodles, scallop beef, and orange flavor chicken just to name a few. The prices are reasonable, most dishes priced under $ 10. 46 Daily Luncheon Specials ($ 4.50-$ 5.45) are offered served with pork fried rice (add pork egg roll or soup for additional $ 0.50). 24 Special Combination Plates ($ 6.55-$ 7.30) are also offered served with pork fried rice and egg roll. Special free offers are given for spending $ 20/​$ 30/​$ 40 or more. See the menu offerings at:

(Note the actual prices are slightly higher)
I decided to stop in here for lunch takeout recently on my way through Scotia. I ordered the L15 Shrimp Lo Mein ($ 4.75) with pork fried rice and a wonton soup ($ 0.50), which cooked to order in about 8 minutes. The food tasted pretty fresh and the amount of food was good. The lo mein had a good mix of tender shrimp and fresh vegetables tossed with firm noodles and not greasy. The fried rice (yellow) had a nice firm texture with a mix of sprouts, scallions, onions, carrots, small roast pork cubes. The soup was pretty good, which had big pork filled wontons, scallions, tender roast pork strips in a hot chicken broth (not too salty).
In all, I enjoyed a good filling lunch for under $ 6 and I did not fall asleep or doze off afterwards. I still had a long drive ahead.
(3.70÷5.00 stars)