Fork Catering

Our first visit to Fork was for lunch. We enjoyed great service, nice atmosphere and good food. Their breakfast menu looks good, we hope to be back to try it.

Heard the food was fantastic at the Wavy Gravy 79^th Birthday Bash at Sonoma Mountain Event Center. Even waited in line for over an hour… we were assured by the blond guy with glasses they had plenty of food, but low and behold, when I was just 8 people from the finish line I noticed one of the gals stressing out inside. I finally went up and asked if they had enough food for the 25 people still in line and she said, ‘no we’ve run out’. I asked why she didn’t come out and tell us all this with some anticipation — she said «I’m telling you now». Well thanks lady, that doesn’t make me feel any better about wasting my time and walking away hungry. Why didn’t they bother to count the tacos they had left and let people know? I understand the venue under booked food vendors but as a business owner, you should be more courteous to the people waiting in line for your product. Booo.
Update: received a really nice message from the owner today, who apologized for the wait and explained the situation. I appreciate how considerate she was to write me personally so I’ve upgraded. I will definitely check out the store front and I wish them luck with that venue if they do decide to return.

I used Forks Catering for my wedding in 2012 and a home in wine country and it was absolutely amazing. They were very easy to work with, had great food, were willing to serve wine and drinks that we had brought in ourselves, and were generally fantastic. The food was divine (many people said it was some of the best wedding food they’d ever had). We ended up not using the truck since it was already booked that day, and they just set up shop in the kitchen. It was a small wedding (under 30 people) but they nailed it. I would use them again in a heartbeat.

Fork is AMAZING!!! Sarah recently catered my 2 years olds b-​day party and everyone raved about the food. She knows how to make YUMMY, organic, wholesome, gourmet food that excites the pallet with every bite. Her prices are right on and she is passionate about her work. Among many beautiful, delicatable dishes… she made us the most beautiful fruit salad I have ever seen and eaten!
P. S. My husband is a huge fan of her «Beeler’s Bacon!» And adds that her BLT’s are to die for, especially her Salmon BLT. Thanks Sarah!

Attended winery event where Fork Catering was sole caterer.
Complete catastrophe, food took forever, caterer blamed customers. At least one customer was short change=d, them blamed for «stepping away» before notifying caterer of error on the part of the cater.
Many other caterers in Sonoma County, don’t risk your event on these guys.

Sarah catered my son’s wedding reception for 180 guests at a nearby winery. Her food was delicious, fresh and inventive, We received so many compliments on it, many guests saying they’d never had food like that at a wedding dinner. We all live out of the area and Sarah made it very easy for us to plan everything from a distance. The dinner service was professional and seamless. A perfect celebration in the wine country!
We also used the taco truck for a rehearsal picnic the night before the wedding. The food was fabulous, everyone loved it.
Thank you, Sarah and Fork Catering for a memorable and delicious celebration!

I love, love, love their food. It’s as if they know exactly what I’m in the mood for and then cook it especially for me. I visited their food truck for a few years and the café is a very sweet addition to Sebastopol.

I adore Fork Café! A perfect spot for when I’m eating solo or with a friend. It is small but that adds to the charm for me. I’m not a fan of busy chaotic cafés w/​tons of laptops and lines and people. If you like tranquility and high quality locally sourced/​sustainable food (and drink) this is your place!
I totally vouch for Fork and would chose no other local place to support as often as I do this one! The food is stellar (The Polenta Bowl w/​Avocado and fresh housemade juice/​lemonade being among my favorites). Sarah is truly a warm soul. Highly highly recommended.

This review is based on my one visit to Fork for lunch today, but based on this experience there will be many more visits. Fork, the restaurant, is located in a very small space on the side of a house and has a limited daily menu. They serve both lunch and breakfast to eat there or to go. You order at the register and, if you’re eating there, they bring your good food out to you. I had the polenta with chicken sausage and a kale salad along with an excellent coffee mocha. The tab was only $ 14 for meal and drink, but it should be noted it was the most expensive item on the menu. The food was flavorful with just the right sized portion.
Seating is limited to stools at bars both inside and on the patio. Sitting on the patio you have a great view of the parade of Priuses (after all this is Sebastopol) driving down Main Street. (My lunch was additionally enjoyable as as this dirty old man met and chatted with a mother from Arkansas who is visiting her grown daughter.)
Fork is on my «go to» list and I strongly suggest you try it if you haven’t already.
(Note: Even though they are listed at «take out», Searching Unilocal for Fork Restaurant does not show them. Unilocal might add or at least cross reference them for that as well)

Excellent! I would eat here everyday if I could. Amazing food and great friendly service

Eating their grass-​fed burger right now ~ holy goodness! Love the vibes and the quality food. Thankful they are downtown :)

Why can’t Unilocalers give half stars? I WANT TO GIVE THIS 4.5 because I really, really liked it. Excellent food quality and taste. Good coffee and cute, if not tiny, space. Went for breakfast. I got the polenta poached egg bowl
and my friend got the best yogurt bowl EVER! As I said I really, really liked it. Very excited to have a new spot with good food in Sebtown. Why not 5 stars? Cuz I want to go everyday but there’s not enough variety for daily stops. Only a few items on the menu, but they are fantastic. Way to go FORK!

The catering truck is legendary so I was eager to try the new brick and mortar offering. These guys really know what they’re doing. Everything fresh, everything local, nothing sterile or common. I don’t have the mind to create like this but I have the palate to enjoy it. I’ll be back.

Sarah and her team catered our wedding a few weeks ago in Occidental, CA and did a phenomenal job. Carrie prepared the most delicious food and also stayed to help us serve and clean up. She was lovely and the food was amazing. We couldn’t have been happier with the quality of their food and level of service. They were a pleasure to have with us and made our day so special. Highly recommend them.

Sarah catered our wedding outside Sebastopol in late August, and she was fantastic. Her food is outstanding — fresh, local, and beautifully presented. She is very easy to work with and laid-​back, requiring very little direction and full of great suggestions.
We also worked closely with Stacy, the wedding planner Sarah recommended, who arranged our event rentals and made sure everything was set up and the day went smoothly. Stacy also did our flowers, and they not only looked incredible but were also very affordable.
Both Sarah and Stacy come highly recommended!

Sarah Piccolo and Fork Catering just catered my wedding in Bodega Bay two days ago. THEY WERE TERRIFIC!!!
Everything from their friendliness, their wonderful servers, their professionalism and of COURSE the FOOD was excellent!
Guests came up to me all night saying how good the food was. They used completely fresh, local ingredients, were super flexible and helpful on choosing a menu, and they had really good ideas about which foods would be in season and would go well together. Not only that, but they made due without a real kitchen and managed to bring the food together and had it beautifully arranged.
I would HIGHLY recommend Fork Catering for any event.

Taco truck! What a great idea!
I was at a wedding in Healdsburg and the bride and groom had Fork Catering cater the rehearsal dinner at Medlock Ames winery. They offered different meat choices and all the toppings you could imagine. Everything tasted very fresh and you could go back for seconds (which believe me I did). The meat was very tender, the shells were hot, and the arrangement worked out well (people just went up to the truck to order and they had all the side items on a separate table — aka, no waiting for your grub!).
According to the bride they were very professional and accommodating as well.

We had Fork cater our wedding of 110 people this past weekend. It was delicious and a huge hit! We decided to have the taco menu with shortrib, pulled pork, tomatillo chicken, and tomatillo tempeh tacos. Rice and beans too. The food was great and plentiful. The pork was exceptional! There was something for everyone, even the gluten free and vegans were happy!
It was so exciting when the truck pulled around the corner after our ceremony. We started with passed appetizers of ceviche on endive and wontons and mushroom bruschetta. Both were delicious. Then after cocktail hour and appetizers, began dinner service. The staff was on point with hot food coming out quickly. Everyone was great and so nice. People loved it and because it was all you can eat for 2 hours everyone got their fill. There was also an exciting table of fixens with guacamole and salsas, cheese, fennel radish slaw, salad, chips, and more.
The owner Sarah is very sweet and was really helpful throughout the process. We learned a lot through her experience about how to time things in our wedding and are glad we took her advice! She makes her food with love using quality organic and locally sourced ingredients. We appreciated her flexibility accommodating guests with dietary restrictions. The pricing is very reasonable as well.
My mother even loved it and she is serious when it comes to food. If you are looking for a great caterer I highly recommend Fork Catering. They rock!

I visited the Fork Catering truck while at Bottlerock 2013 — AWESOME! I was torn between the crab sandwich and the burger but on the advice of the folks in line in front of me, I got the burger. But not just any burger… it was a grass fed beef burger with cheese, avocado, uncured bacon and a fried egg! Messy to eat but so so good!
The gal in front of me told me she’d had one the first day of the festival and it was so good she waited in line for an hour and a half the second day to get another one! Fortunately for me, I got mine on Sunday when there was no one in line. Unfortunately, I got mine on Sunday so I only got to have this awesome burger once — if I had tried it earlier in the festival, I might have waited in line for an hour and a half too!

Any truck that makes TEMPEH SLIDERS is fantastically A-​OK in my book. When I heard food trucks were catering a wedding I was going to I thought it was a badass idea but didn’t anticipate much for the vegetarian/​vegan crowd. Fork proved me wrong.
Thanks to Fork Catering I had like five or six of those delicious little bastards; tempeh, avocado and a tomato jam (I skipped the mayo). If you don’t know, tempeh is a soy product which in my opinion worked amazingly well with the slider concept.
Other folks were eating tacos and what not from another truck, or pizza, or whatever, and I can’t tell you how many people were asking me «What are THOSE?» I of course replied, «These are MY tempeh sliders, back the fuck off.» Maybe I didn’t say it exactly like that, but I’m sure they could see it in my eyes.
Couple those sliders up with the two amazing side salads Fork had going on and I was set. Fresh, local, and organic produce is their motto and now that I’ve tasted the goods I wouldn’t hesitate to book this truck for any occasion.