Tii Gavo

I think there’s one thing everyone agrees on, and that is the beauty and splendor of Sedona’s picturesque views is what brings everyone here. Tii Gavo, located in the Enchanted Resort, has a dining room with floor to ceiling windows to give patrons a stunning view of the red rocks. Simply so mesmerising that I struggled to peel my eyes away from the windows. The food, though intelligently thought out, was mediocre and lacking in taste. I had the ‘KM’ Burger and like I said, the idea of the ingredients is a well thought out idea, but I felt the taste was overpowered by the barbecue sauce. The hempseed bun was lightly grilled or toasted, which is great had the bottom bun not been as soggy from the sauce as it was. The meat was grilled medium like I asked, and it was covered in sautéed mushrooms. Lettuce and tomatoes and a pickle spear came on the side. The fries were pretty good… perfectly seasoned and crispy to the bite but still soft enough on the inside… probably my favorite part of the meal. The service was impeccable, and I appreciated that. The price was a tad high to my liking, but this IS a restaurant inside a resort. Definitely go for the view.

I went to Tii Gavo for lunch with my mom. The view is incredible, while the food left a lot to be desired.
I had the margarita flatbread. It was greasy and lacked seasoning. The bread itself had a nice flavor on the crust but the rest was soggy from all of the oil. I LOVE fresh mozzarella, but this was cut so thick most of it didn’t melt.
My mom ordered the fish tacos. While the fish had a nice flavor there wasn’t much fish on the tacos.
If I ever do return, it will be for the view and certainly not the food.

Views were spectacular. Drinks were great, food was really good!
We split a salad and the shrimp-​and-​grits. I’m not normally a shrimp-​and-​grits person but these were REALLY good! Tasted especially delicious after a full day of hiking!
Drinks were fun and strong, I got something with pineapple and cilantro, it was yum!
Tip: Get there early for sunset, because looking at the red rocks was half the fun! It was a bit cloudy for the sunset on the day we were there, but still had amazing views! Make reservations in advance and ask for a window seat!
Chairs were really big and table was too high, for me. I wish the seats were a bit more comfortable (I might not have left!)

The price you pay is only for the views, there is beautiful fire pit where u can eat. Don’t expect anything from the food. If you are able just pack a sandwich and drink sit on any rock in the surrounding area you are golden !!

Terrible. So bad we left our food after three bites, paid our (overly pricey) check and went somewhere else. Burger was a previously frozen bland brick, pork was just meh. AVOID

Not bad…
We came here because we read that the sunset views were lovely. So, we made a reservation for 17:30 and walked around outside watching the surrounding vortices glow from a bright orange-​y red to a deep rich burgundy as the sun started to disappear. The view definitely gets a 5 star review.
The restaurant however, is what brought my star rating down. Don’t get me wrong, the food was pretty delicious. However, the fact that they charge $ 6 for chips and salsa (something every other restaurant gives for free) was rather off-​putting. They didn’t offer anything in the way of pre-​dinner munchies (no bread, no nuts, no anything), which might have been okay except that the prices were on the steeper side so I expected a little something more.
I started with a honey crisp apple artisan soda, which was basically honey crisp apple juice with soda water. The juice was quite good though, sweet without being cloying and I appreciated the bubbles.
For my main, I got the taco platio, which was a dish with one of each taco: fish, pork, chicken, and beef. The tacos were quite good and served with pickled red onions and cilantro.
My friend got the shrimp and grits. The grits were creamy and the shrimp were well-​seasoned.
For dessert, we shared the chocolate cake, which was served warm with a quenelle of gelato and a quenelle of chocolate frosting.
Overall the food was good and our server was really friendly and accommodating, but the restaurant was also on the emptier side.

We were lucky to get a table next to the windows which had a breathtaking view of the red rocks. We got there just before sunset and were able to witness the majesty of the sunlight reflecting on the rocks. If you want great views with your meal, Tii Gavo is the place. The food was just ok though.

Went out to Enchantment for dinner while in Sedona. Love the views; be sure to sit outside if you can. Margaritas were fine; house was better than the prickly pear. Corn bread app was the fabulous, as was the watermelon salad. Entrees (tacos, shrimp and grits) were fine… Shrimp needed spice, and the tortillas were meh (but the filling was good).

Beautiful view as it is located on the Enchantment resort and surrounded by Bynton Canyon. I am giving it three stars for the view but never was able to eat here because I was told specifically by the conceriege at the resort that no reservations were needed. When I asked to be seated the hostess said I needed a reservation and if not I had to wait 30 minutes. If you do stop into this resort just walk down the hallway to the View 180 section. No reservation needed and incredible view.

Located inside the Enchanted Resort and Spa; this place is beautiful and so scenic!
Eating while viewing the cliffs of Sedona; this place is perfectly placed! I came here with 2 good friends of mines and ordered some beers to start the night off. We ordered appetizers to start; the Shishito Peppers and the Red Rock Guac. The peppers were cooked and roasted to perfect with a hint of spice. I love the oil texture and the burnt aroma. The Red Rock Guac was mixed avocado, bacon, pepitas, corn, jalapeño and topped with cotija cheese. A great crunchy mixture by the pepitas with some sweetness of the corn, a spicy bite of the jalapeño, and a saltiness of the bacon while the cotija provided and final mellow jell to a lasting bite.
For my entrée I went for the spicy chorizo flatbread. I’ve had many flatbread before, but this one in particular had the best dough and plus the topping so jalapeño, chorizo sausage and arugula made every bite awesome. Spicy jalapeño and chorizo sausage along with a subtle bitter arugula made this flatbread pop!
In the end, a perfect meal to a perfect weekend trip with my friends. The Enchantment Spa and Resort is beautiful while dining in Tii Gavo was a cherry on top! — Enjoy!

Located along Boynton Road, a treat to those who wants to getaway from the busy hwy 89a selections of shops and restaurants.
It is exclusively inside an 80 acre resort called Enchantment. Take Dry Creed Rd from the hwy 89a, after a few miles at a stop, take the Boynton Canyon Road. Follow the road to Boynton Pass Rd and you’ll come to a gate guard. Just ask for the restaurant and you’ll come to see a few options: Tii Gavo, Mii Amo, and View 180.
Once entered, the restaurants are after the flag poles. Free parking, take the stairs up. Don’t forget to seat outside to get a full view of the canyon. Ladies, in the evening, a blanket is a courtesy if you get cold.
We ordered market soup called artichoke soup, southwest spot salad with shrimp, grilled salmon, asparagus, basil rice, and grilled mahi taco. All were delicious and highly recommend! Our waiter, Osario was attentive and a gentlemen, no complaints there.

Food is amazing. Views are spectacular! Prices and portions not so good. The salmon was incredible, as was the fish tacos.

VIEWS — 5 stars
EVERYTHING ELSE — 1
STARTERS — $ 9 for chips and AVERAGE salsa (usually chips and salsa come with cocktails — not at Tii Gavo). We also tried the Poblano Mac & Cheese and the Guacamole. The guac was good but well over priced at $ 13. The Poblano Mac & Cheese was bland, and for $ 10 could have been a bit larger serving. This was a starter for us, so not a big deal, but c’mon … macaroni doesn’t really cost that much!
DINNER — I had the Black Bean Soup ($ 9) which was very tasty, with just the right amount of «heat». The Hubs had a burger, and at $ 18, that felt like a stab in the eye. It was simply average — nothing special. He shared his fries with me (those were pretty good).
SERVICE — WHOOAA! They could really use some help here. We started in the bar area (which is small and sorta locked off from the rest of the restaurant, which was a good thing because they were BLARING a basketball game in there and we were the only patrons. We decided to eat at a table, afterall, we were at Enchantment for a «zen», relaxing vacation! After the sweet hostess seated us, we didn’t see anyone for about 15m. I had a margarita and it cost me $ 18 — very disappointed. The waitstaff was simply inattentive and overall, not too happy to be at work.
SCENERY — Of COURSE the scenery is going to be outstanding. This is Boynton Canyon in Sedona. It’s absolutely gorgeous. Sitting outside is a treat too, you feel like you’re the only people nestled in this quiet, red-​rock land.
Go for the views, splurge on a cocktail with their handmade juices (those are pretty good, btw), but eat dinner somewhere else.

A man at a store in Sedona said that we should go to The Enchantment for lunch, because there are unbeatable views and the food is great. He was right on the views, but the food was really terrible! It was bland and overpriced! Meanwhile, we ordered a side of broccolini, and there was so much salt that it could have melted a driveway in the winter. We came during a rainy day, but suspect the views would probably be even more spectacular on a sunny day, particularly with that lovely patio!

We had dinner here and after reading the reviews, it was about what I expected. 2 ½. Bland. Overpriced. Mediocre. Next time I would try the other restaurant or eat off campus.
We had the Kobe Sliders first. They weren’t bad but the heavy barbecue sauce overpowers any taste of the meat (which is why you pay up for Kobe over regular beef?).
Next were the chicken enchiladas. They come In a cast iron skillet and half the dish consists of black beans. Like the sliders, the enchiladas are overwhelmed by beans and you lose out on the actual taste of the enchilada.
Last we had their famous short rib tacos. I’ve had better street tacos from a walk up stand. The short rib was more like dry carne asada. What an embarrassing dish at $ 23 for four small tacos.
I rounded my review down because I was set on dessert because I was still hungry, and nothing looked appetizing. Meh.

I took out of state guests to Tii Gavo for lunch. The resort is beautiful and we were able to be seated right away. After trying unsuccessfully to make a reservation via their website, I called them. I was told that they only take reservations for lunch for 5 or more people. Um, don’t you think you should specify that on the Open Table reservation system on your website? That was frustrating.
We sat out on the patio. The views are really beautiful of the surrounding red rocks. The food was very tasty. Expensive? Definitely. In my opinion, you go here for the view and for a special occasion (unless you have bottomless pockets). I had the green chili pork and everyone agreed my dish was the best.

3.5 stars. Food was mediocre (3 stars) but the ambience was great for the outside dining portion of the restaurant.
The restaurant is set in front of red rocks in sedona in the lovely enchantment hotel. Even if you can’t see the scenery well, one could feel the mysteriousness and power of nature.
Lovely lighting on every table with sufficient space between each table so there is a lot of intimacy and privacy. There is a lovely campfire at one end of the restaurant where guests can congregate, sip a digestive of choice, and share their tips on their sedona trip.
Onto the food.
Prickly pear margarita: this place is known for it but all of the prickly pear concoctions I have tasted in sedona are quite sweet and this one is of no exception. When you walk into the hotel, one of the complementary refreshing drinks is prickly pear flavored water. If you like that, you may want to try this sedona specialty.
we ordered spicy sausage flatbread and green chili taco. Both are not so memorable, a bit too oily, lacking that balance of flavor and super fresh ingredients that one expects from a restaurant in a high end resort.
Avoid the broccolini — way too bland. I had to ask for soy sauce to make it edible.
This restaurant had so much potential to be one of the best places in sedona (great ambience, menu) and too bad that it fell short of expectation.

Wow… This place was a gem. The restaurant was one of 4 associated with the Enchantment Resort nestled in among the red rocks. The setting this resort is located in is beautiful. We popped in to see what the ambiance was like and decided to grab lunch. We sat inside because it was 90 degrees outside. The tables were comfortable and the employees were awesome. We were seated and greeted by our server right away. He was extremely attentive and his timing with everything was perfect. Now let’s talk about food.
We shared the «poblano mac n’ cheese» and it was delicious. Very creamy cheese and tasty spice with bits of ham. This one is a must. I had the «KM burger» and it was also delicious… And the French fries were superb. Elena had the «tii gavo margherita» flatbread… She thought it could use a bit more salt but overall the flatbread was slightly above average.
All in all we loved the place, the setting, the service and the food. ***the setting was spectacular*** this alone made the visit worthwhile.
The price was also reasonable.

It is important to know this restaurant is located in the Enchantment Resort and they do have a guard gate to get in the resort. So, you basically have to check in even if you are only going in for drinks and food. They did take down our license plate number and our name when we checked in at the guards gate.
SO…this place is so pretentious. Our 1^st try (1 yr prior) to have drinks and food at the resort we were not guests BUT, we had dogs and they would not let us in because we were not guests and we HAD dogs.
So, this time we came with our 12 year old… I HOPE they will let us in!
The lobby is a joke… it’s an outside bar grabbing your blue/​white pool towel, I didn’t get it. I didn’t even realized we walked past it because all the signs to the LOBBY/​Restaurants point to an actual building and not a Patio walk up? Not sure what you would call it.
Anyhow, we walked around the resort… OMG, I hope I am not in trouble.
We are in the «lobby/​restaurant» and the picture windows looking up at the red rocks that are really beautiful. The hostess to Tii Gavo was extremely nice and the fact the hostess and Tii Gavo staff do not communicate is disturbing. We were seated outside on the patio, which is really nice. We had a waitress greet us right away to say… Hi…but then, she got lost!
It took forever for our wait staff to acknowledge us. We finally went inside to order our drinks at the bar… GUESS WHAT? No bartender! Who is running this joint?
Finally, someone appears and we get our drinks and THEN our waitress shows up. Once she showed up it was good. She was really nice. We finally order our appetizers and a kids lunch. The staff so far is a little clumsy, & unorganized. We finally get our 9 dollar chips and salsa. which the salsa was awesome and great taste… loved it. I did like that they serve AZ wines as an option. Anyhow, the waitress did wrap our salsa’s to go, which was awesome. Not sure if I would go here again, overall it was a beautiful resort in a beautiful setting.

Located inside of the Enchantment Resort, Tii Gavo is the more casual dining option. The setting definitely contributes to the higher prices, with a 180 degree view of the red rock canyons. The food itself is average and a little over-​priced.
The flatbreads had a good crust and were a decent size. The smoked chicken was primarily cheese, and it could have used a little more chicken and onions. The green chile pork flatbread was way too salty, but I liked the pico de gallo and other additions that made it heartier. The Southwestern burger was a very generous size, and the guacamole was a great addition. Overall, it’s an amazing place to dine but don’t count on mind-​blowing food!