Unfortunately our pizza was cold and a bit doughy. We started eating because we were really hungry. Our server didn’t come back for a long time. Too late to send it back and then wait longer for a replacement.
Paige G.
Évaluation du lieu : 3 Chicago, IL
Nice staff, cute location, but the pizza is not the best. Ours seemed to have burnt sticky spots all over the bottom, ive never seen that before but every time I would get to a burnt piece it was sweet and stuck like gum all over me and everything it touched. Some of our friends got other menu items and they looked great. Gluten free is available and actually a decent size.
C D.
Évaluation du lieu : 5 Spokane, WA
Great Pizza and an ok beer selection. The atmosphere and the service was great. This was the first time being in that neighborhood and I like what is being done with it.
David A.
Évaluation du lieu : 5 Spokane Valley, WA
Great Pizza triumvirate within miles of each other: 1. Veraci 2. Fire Artisan 3. Flying Goat This is also how they rank in order. The margin is slim, but one of the benefits of Veraci is that you can pop in and grab a quick slice to get your fix.
Heidi B.
Évaluation du lieu : 4 Spokane, WA
We have gone to Veraci 2x and were very pleased. The pizza was great and beer choices were fun. I recommend checking this one out. Love the location in Kendall yards.
Edwin S.
Évaluation du lieu : 4 Spokane, WA
Tasty but a little pricy. The aesthetic inside is fine but held back by a plethora of flat screens; for their price point I’d expect to not have to be distracted by tv to enjoy the meal.
James M.
Évaluation du lieu : 5 South Summerlin, Las Vegas, NV
Excellent food. Excellent service. Very comfortable setting, especially for my children. Sports channels being played all around and very bright open establishment. Thanks everyone.
Debbie M.
Évaluation du lieu : 5 Spokane, WA
Today was our first visit to Veraci, for a birthday lunch. We arrived at 11:30, and could smell the deliciousness as soon as we stepped outside our car. At the entrance there were a number of freshly baked pizzas on display, which we really appreciated to help us decide. There were maybe a total of 10 customers in the large space. We all ordered small salads and a slice of pizza. The salads were perfectly fresh and dressed. We all commented how much we enjoyed them. The pizza toppings were good and creative. It was the perfect sized lunch and cost $ 8 which seemed very reasonable. We were having a birthday party and the server graciously offered plates and forks for the cupcakes we brought in. It was very pleasantly quiet too. We will return!
Jonathan P.
Évaluation du lieu : 4 Spokane, WA
Excellent pizza, salads and service. The only thing holding this place back from 5 stars is that the outer edge of the crust is usually burnt. I know this is wood fired pizza, and delicious wood fired pizza at that, but perfection would have a perfectly cooked crust too. Their salads are amazing. I nearly always get their Mediterranean salad when I’m in. It always had the right amount of dressing and toppings. Their service has always been great for me. Whether it is busy or slow, I always get checked in on to make sure everything is fine. I will continue to get my pizzas from here!
Albert A.
Évaluation du lieu : 5 Bothell, WA
Amazing wood fired pizza pared with a spectacular list of local taps. The No-Li spin cycle was a perfect paring with our meal. We ordered 3 pizzas, two of them custom and out server, Nate, nailed it. Fast, delicious and definitely worth the trip. Outdoor patio has terrific river views to boot. Get here!!!
Missi P.
Évaluation du lieu : 5 New York, NY
I stumbled upon this place when I was biking on the Centennial Trail. I was completely blown away. After a 20 mile bike ride, I sat down and had a beer and a delicious pizza by the slice, and a half Gorgonzola Apple salad, and the whole thing was less than $ 15! The service was fantastic and I only wish I could come here every day!
Ryan S.
Évaluation du lieu : 5 Spokane, WA
Seated promptly and order took promptly. The beer(some IPA) and pizza was fantastic. For an extra $ 3 – 4 you can get a gluten free crust, I know my girlfriend has bubble tummy sometimes, which was pretty good. It’s pretty small so it could possibly be packed at night, but it was a great pizza place.
Josh S.
Évaluation du lieu : 5 Liberty Lake, WA
Oh how I long to one day have a brick oven pizza in my backyard but until that day this place is the best. And even when I get my own I’m sure I’ll still come here. Also don’t miss our when you see them at the farmers market.
Jerome S.
Évaluation du lieu : 4 Spokane, WA
Clay oven pizza, a very good pizza place located in Kendall yards. Service is always very good and pizza comes very fast. They have a variety of pizzas to choose from. Prices are highest in town for pizza when compared to boiler room, fire, south Perry etc. The bar is nice but small. The view on the patio doesn’t get much better! Definitely check it out.
Hung N.
Évaluation du lieu : 5 Spokane, WA
Definitely the best pizza in Spokane! It is typically very difficult to maintain quality when you have multiple locations… this is not the case with Veraci! We are thrilled to have a piece of Seattle here in Spokane.
Shal W.
Évaluation du lieu : 4 Spokane County, WA
Wow! Free entertainment! I arrived at about 3:30 in the afternoon and had such a treat watching my slice of Earth Pie pizza being made. A slice was a quarter of a whole pizza and a whole Earth Pie was being crafted as I watched. The topping included fresh basil, garlic, diced tomatoes, mushrooms, and feta cheese on garlic and olive oil spread over a rolled, thin crust. It took just about five minutes to bake and that was the other half of my entertainment. The pizza artist would carefully rotate the pizza so that it cooks evenly. Watching the flaming red fire heat the pizza was fascinating. Definitely coming back! Being right on the Centennial Trail is a bonus!
Alyssa A.
Évaluation du lieu : 5 Spokane, WA
The pizza here is so fantastic. The crust… that amazingly crispy layer of perfection that is perfectly complemented by tasty toppings. The sausage is spicy, the cheese is perfectly melted and the sauce is zesty. Lo and behold they also offer gluten-free pizza crust! Now I can bring any one I want for pizza and we’ll all leave happy. I love dining on the patio in the summer months with the view of the river. Their indoor seating is great too and they have a tiny little bar as well. The best part about take-out is watching them pull your piping hot pizza out of the ancient-looking pit of fire they’ve roasted it in and then carrying it home while the smells tantalize all my taste buds and make my mouth water.
Eric P.
Évaluation du lieu : 1 Coeur d'Alene, ID
This is at best a pizzeria masquerading as a low end restaurant. There are a few things that we find important when dining out and spending our hard earned dollars, one being atmosphere the second being the food quality. This restaurant lacks in both departments… The interior finish their cheap artwork very confusing and in the middle of the dining area there is a flat panel TV that awkwardly protrudes from the wall overlooking the main dining area. Uncomfortable seats noisy and cheaply built the atmosphere is certainly not one to enjoy on a romantic or even a date of any sort. As for the pizza we have dined in many pieces that measurements in the area and this by far is the worst we have had. The pizza some cells are rather on creative and uninteresting greasy and so my growth in you can eat an entire pizza and feel like you’ve may be consumed an appetizer. The flavor of the pizza was completely and remarkable even though we selected the one that sounded like it was going to be rich and appealing but in the end we were only to be disappointed by a flat tasteless rather boring greasy pizza. As far as dining goes I would expect this is more a place where you would see high school kids hanging out however given the overpriced pizza they probably would not be able to afford to eat here. My personal recommendation is to not waste your time trying this place out as we did but go elsewhere to find good pizza perhaps at the Flying Goat or even Fire.
Jeff R.
Évaluation du lieu : 5 Spokane, WA
After seeing some of the reviews my wife and I decided to give this new to Kendall Yards establishment a go. I also love pizza and always look forward to trying a new pie. Our waitress(Gillian) arrived just after sitting down and was attentive throughout our meal. She was very friendly and not overbearing. We were struggling with our decision of which pizza we wanted. Gillian offered a compromise of doing a half and half. We took the advice and ordered a Luna Rosa and Spicy Tony. The pizza arrived at the table in short order and looked very good. It was even better tasting and each kind exceeded our expectations. The crust was thin and cooked perfectly. The sauce was sweet and tasty but didn’t overshadow the toppings. The Spicy Tony side was indeed spicy but not hot. The other ingredients were obviously fresh and the perfect amount was applied. The Luna Rosa was also very good and the Mozzarella was tasty. This was my wife’s favorite side. Choosing a side was a bit too tough for me as I thoroughly enjoyed both. If you are looking for a very high quality pizza that just tastes great you should really give this place a try. A whole pie will set you back about $ 20 or you can purchase by the slice. If interested in dessert I would also recommend the Tiramisu. We shared one and it was also very, very good. We’ll be back, sooner than later to try some other varities of their pizza goodness.
Harry R.
Évaluation du lieu : 2 Spokane, WA
I gave this review 2 stars because the pizza did look and smell amazing. It’s just too bad we never got to try it. Our party of 3 admittedly came in at an expectedly busy time on a Saturday night. It was a gorgeous evening so we asked to be seated on the patio, fully aware that would add time to our wait. After waiting 45 minutes we were finally led to our table… inside, nowhere near a window even. I informed our server that we had requested the patio to which she replied, «I just thought you wouldn’t want to wait any longer.» Not 5 minutes later we watched them seat another party outside. Okay, fine, power though. Even thought the narrow bench I was seated on was the most uncomfortable restaurant seating I’ve ever experienced, making my bad back even worse. Oh, but that pizza would be worth the wait, right? Well, 30 minutes after we had placed our order and the server came to inform us that they had lost our ticket and were just starting our pizzas. Now, I grew up in the restaurant business and I know things can go wrong. I get that. What I don’t get was that the next words out of her mouth weren’t something like, «So we’d like to make it up to you by…(fill in the blank).» I even waited to give her a chance to make it right, but nothing. Just another wait. With that we left the establishment and 10 minutes later I was standing in Papa John’s, and 10 minutes after that was walking out with my pizzas. This is wordy enough, but I just want to make a disclaimer. Some time ago I decided that it really isn’t fair to business proprietors for someone to be dissatisfied with their product and service and to write a scathing Unilocal review without at least approaching them and giving the the chance to make things right. However, in this case I feel they had that opportunity and missed it. It’s unfortunate, because that pizza really did look fantastic.