PJs Brick Oven Pizza

Simply the best! You’ve probably been to a few pizza places. Based on what I ordered whatever you order at PJs should be better than anything. I ordered a Sicilian vegetarian pizza, nothing better, a Spinach Delight (16″ pizza with Spinach, Garlic Butter, and Mozzarella), and the Greek Salad; the Greek Salad is more than enough for two. Everyone who works there is not too busy to be nice. The ventilation for the open kitchen helps remove the heat generated which probably helps everyone keep a cooler attitude. The noise from the kitchen doesn’t seem to overwhelm the conversation. I ordered take-​out. A busy place worth maneuvering Mariner Boulevard; just be patient and careful with traffic or check on delivery!

I love P J s there meats pizza is the best and garlic knots are great also. The staff always acts like they would rather be somewhere else but overall great place to eat.

Omg the ham and cheese subs with their famous Italian dressings are so awesome! And I go there cause the prices are so great ! It’s a fun staff and I love it there !

LOVE their strombolis! I have never tried their pizza, but it looks ok as well. I only gave it 4 stars because the staff always seems to be so miserable about being there. They aren’t mean, but the misery makes an impact as well. I will keep going back again and again, but I hope they put on a happy face someday

The pizza was decent. I had several people tell me how great this place was, I wasn’t impressed.

The food here was pretty good but the older lady who was working was pretty rude when I first came in because I was asking questions about what they had there since I had never been before. After I got done dealing with her it wasn’t so bad. Didn’t like having to buy refills either but that’s just personal preference.

good food at a fair price. looking forward to trying a pie from here. they said 35 – 45 minutes and it took 55, totally worth it. big servings so don’t make the same mistake as me and over order. the dinners are sized for two, the garlic knots are delicious and hit the spot. the house Italian dressing on the greek salad was also just as delicious. after the food got to the house I realized why it took an extra ten minutes, it was a lot of food. Highly recommend pj’s over papa johns, pizza hut, dominos, etc.

When I think Brick oven I think of fire and the crispiness of the pizza and the flavor. It just has a different flavor. In saying that it was good, but not what I expected, bordering on typical. I can’t say I was balled over by there welcome attitude. It’s okay, not superior and it’s a shame.

Best pizza in town. Always our go-​to pizzeria for quick, delicious dinner!

I ordered pizza for delivery and it wasn’t all that great, suggested by the ratings. Yes it was good however I’ve tasted better. The delivery person was nice and everything arrived on time however the quality of food was «OK». I expected better based off of the reviews.

Ordered two 16 inch pizza’s today $ 7.99 each. It was good pizza for the price. We just moved to Florida from Chicago area and miss our pizza desperately! So far, PJ’s is the best we’ve eaten here so far.

First time going was really excellent, great service! Amazing yummy pizza, would go there often (:

Best calzone I’ve had in years … Maybe in my life ! Stromboli was top notch too ! Great place to eat, great menu selection. Nothing much for dining experience to speak of, as the food is the star in this place. There are Tables to sit and eat at, but no servers and no need to tip. Prices are extremely fair. If you’re craving pizza and calzones, Stromboli, canolli, or even knish, pjs is the place in spring hill hands down.

This place has really good pizza best in Spring Hill. I’ve been going here for the last 15 yrs. I can only remember a few times that it was off just a little. The crust has a great texture. It has that little mom and pop feel to it. The front counter staff are always nice and friendly. The parking is a little small if you have a large vehicle it can be difficult to park.

The food is great. PJ’s pizza is fresh. The white pizza is the best I have had in Florida. Décor needs a bit of work. I

I’ve been going to PJs for years and they never disappoint. Great service and pizza!

I don’t get the high ratings lavished on PJ’s.
The décor is confused and the bathroom is dirty. The seats in our case needed re springing. This could have been offset by the food, but it was lackluster.
We ordered the special with a half cheese, half pineapple pie, garlic knots, and a pitcher of soda.
The sauce — both for the garlic knots and for the pie– lacked any substantial flavor. The use of cheap cheese resulted in a very oily pie. While it wasn’t bad tasting, it was certainly not worth coming back for.
Sauce notwithstanding, the garlic knots were very good. I could quibble and ask for more garlic flavor, but that would be more my preference than a deficiency.
Other things that bothered me:
1. 5 – 6 employees hanging out at the front counter, chit-​chatting. They were likely delivery drivers waiting to go out, but have they nowhere else to go while they wait?
2. An employee used the pizza peel to straighten out boxes on the shelf behind the counter more than once. I did not see the peel sanitized after this.
3. The lack of table service and having to cash out before you eat inhibits your desire to order more. I would have gotten more soda, but I would have had to go to the counter, order it, pay for it, and risk not being able to charge it since they have a $ 4 minimum for charges. I dealt with it by not dealing with it.
Overall, this place is crying out for Chef Robert Irvine to perform a «Restaurant Impossible» rescue. Lots of potential but poor execution.

Place looks like an authentic pizza place and I didn’t expect any less from the flavor. The meatball calzone I ordered was a medium and it was bigger than my forearm. The flavor was just as big. The calzone had just a little too much ricotta but aside from that the crust was perfect and perfectly seasoned with the garlic sauce.
Also ordered the PJ’s bread and it was delicious. I’m not much for dipping bread with seasoned oil but it’s made a change in me for the better. Loved every piece of it and the marinara sauce was the best compliment to the calzone and bread. So cheese was good but needed a little more flavor but aside from that it was great.

WOW I’m drooling just thinking about their Stuffed Pizza.
LET’S TALK FOOD
Okay, some of my items have been slightly burnt (and in doing so the crust can be slightly tougher) but I’ve been able to ignore it easily. DANG maybe I’m just starving, but everything tastes so good. Plus the portions are HUGE for the price. This is the type of place you stock up on then eat throughout the week because it still tastes good.
SITTING DOWN
In relation to the above, once I walked in there was a slight burnt smell in the air. Oh well. There’s not much to look at in terms of decoration on the walls and the tables are very simple, but there’s a pretty good seating area. There’s often people actually relaxing in there to eat (this isn’t just some grab-​and-​go only place). So it’s not surprising to witness the good service from the staff. Friendly and fast.

My good friend John «Mr. Pizza» Morris told me that this place is the best in town for pizza and that I had to go there (and invite him) and put it in the mix for the review.
They do pizza by the slice (I love sampling a variety of pies) and thus I got a pepperoni pizza and then three additional slices to try. Well… I say slices, but that would be understating what I experienced.
I got the special, (same combo as before) which was very good, and against my better judgment the white pizza (I don’t like white pizza but thought I would try this one). Surprise, surprise, I didn’t care for it and am officially retiring myself from the white pizza league. It’s been real, but I am over it.
Following the white pizza catastrophe, I sought to raise my spirits with the «Stuffed Slice».
Imagine a pie, but it’s pizza. Bottom crust (like any pizza) then an inch or two of mozzarella, ricotta and other goodness and a TOP CRUST and that’s what you have. You know what? Just check the picture, I can’t explain it and do it any sort of justice.
The pizza is very good; it’s in the top five on it’s own. The «Stuffed Slice»; it’s over the top. It’s fantastic. I am a convert. I will never go here again without getting it. It is a must. My only criticism, (God, I’m really splitting hairs here) is that they only do one type of «stuffed slice», as best I can tell. I have to defer to my man Fred Zand who said it would be great to have some other types, a cheesesteak or something and some other samplings. This pizza is really something that you have to try. I love it, and you won’t convince me that it doesn’t have magical properties. If you’re on a diet, break it. You have to have this pizza; you too will be a convert.