Popeyes Chicken & Biscuits

I’m new to this area.
I do like Popeye’s.
This is one of the worst Popeye locations I’ve ever visited.
First visit, 9:30 PM– I walk in and the counter girl informs me ALL food is now (at this time of night) cooked to order, so it will take 15 minutes to get any chicken. This is a cost saving measure so Popeye’s doesn’t have to throw any food away at the end of the night. Although, the counter girl called it a «quality control measure» it’s really only about saving money at the INCONVIENCE OF Popeye’s CUSTOMERS!
If you’re not going to have food ready, WHY ARE YOU EVEN OPEN!!!
I left and went somewhere else.
Second visit, one week later– I walk in and the counter girl informs me the pop machine is broken, so all they have to drink is iced tea– which I don’t like! I was on my lunch break and I had to eat, so I ate greasy fried chicken with only water to wash it down.
The pepper bin in the dining room was soaking wet WITH SOMETHING and I stuck my hand in it while looking for black pepper. The manager didn’t seem to care at all about not being able to take care of her customers.
Really a bad Popeye’s location.
**************UPDATE– Nov, 25, 2015*********************
I sent the above to Popeye’s Corp. through their website which is listed on the receipt– this was about three weeks ago and I have received no response.
Popeye’s doesn’t care about it’s customers!
*********************ALERT!, ALERT!, ALERT!*************
Feb, 09, 2016… From ABC Action News, Tampa…
«Taking action for your health, our ABC Action News I-​Team discovered that Popeye’s Chicken at 4493 Commercial Way in Spring Hill had to temporarily shut its doors overnight Feb. 2 after inspectors saw live roaches where food was being prepared and served.
Over 40 live roaches were seen on the front counter and floor, near the chicken breading table, on the steam table, above the ice machine, by the freezer, in the lobby, and by the bathroom. The state also discovered dead roaches at the drive-​thru window and by the money machine. Other violations found include: a dozen flies at the drive-​thru window, by the prep table and mop sink, employees with no proof of required state approved training, a hole in the ceiling, and the walk-​in freezer shelves soiled with encrusted food debris and rust that had pitted the surface.
During inspectors’ previous visit in August 2015, they uncovered a live roach on the wall by the back door, a black and green mold-​like substance on and around the soda dispensing nozzles at the drive-​thru window, and the reach-​in cooler at an improper temperature.»