The Press Box Restaurant

The food is of average fair at best. I have been to this place a number of times for meetings which I no longer go to. The burgers were bland and dry. The meatloaf was odd, mildly sour, like it was bad. From the health code violations I have heard about recently this place has deplorable maintenance. Staff is not friendly. Prices are not good at all.

Tuna melt is fantastic. Best I have ever had. My parents go there Friday for their fish and chips and say they are excellent. We are British so we know our fish and chips ;)

Very nice staff, good prices, good food with a fresh home made feel, Even has a few tables outside … I recommend you go and give this place a shot.

Sorry Press Box, But you guys HAVE to get your acts together! This is the first time I have been to this restaurant since the current owners took over. The place runs with little organization, the service is beyond mediocre. The restaurant is unkempt and DIRTY. Come on Owners… Have you looked at your ceiling fans lately? You have 2 inches of dust on the fan blades (which to me is laziness!) You have «wads» of paper-​towels tucked under some of the tables (I suppose to give them balance), but the paper-​towels look nasty and dirty like you have not changed them out in weeks or possibly even longer. The floors looked dirty and grimy as though you don’t keep up with daily sweeping or moping. Sure, I don’t expect you to be cleaning ceiling fans or sweeping/​moping when you have a dining room full of customers… However, what reason would you have for not doing a thorough cleaning either before you unlock the doors in the morning (before customers) or in the evenings at closing? Isn’t that what you pay your employees to do is work? Clean? Scrub? Organize? Take pride in their place of employment? Put a little elbow grease into daily maintenance? Your employees should be concerned about the appearance of your restaurant, which goes beyond just making sure the salt and pepper and sugar packets are filled and stocked. But, with this all said at the end of the day it is not necessarily the employees fault, it is the OWNERS. You should be paying attention to detail, delegating and then following through to make sure tasks are completed as they should. People WANT visibly clean restaurants, good food and exceptional service. I don’t think your restaurant currently has those qualifications (especially the cleanliness.) I often wonder when people/​customers write reviews if the owners or managers really take into consideration what people or writing or expressing, or do they just dismiss it and turn a blind eye to what the customers are expressing as to their experiences. I will probably wonder back into your restaurant in the up coming weeks, just to see if their are any visible changes. Maybe, just maybe you will take my review to heart and make some positive and necessary changes.

I came back and had breakfast! It was really tasty! One egg, One bacon, Toast and Home Fries only $ 3.05 cup of coffee only $ 1.10. Can’t go wrong at those prices and the food is great!!!

Had the burger it was great. I got the 10oz burger.