Tito’s

Great food. Great drinks. Friendly and fast service. Reasonable prices. I’ve tried different items, and they’ve all been exceptional. Definitely worth your time and money.

Friends had been trying for a while to get us to go to Titos, since it’s pretty close. We agreed on a Thursday night and signed in at the reception. We were told that it would be 40 mins, so we waited outside. 45 mins later, we went inside to see when we’d be seated. Told that we were next in the list, we waited in the entry area. A few minutes later, they called a group of 7 (we had 6) and started to seat them. My friend was furious and demanded to know what was up. They apologized and admitted mistake but we ended up waiting another 15 mins before we got a table. We asked for the manager, but he acted like he could not care less. Not even an apology from him.
We went ahead and ordered since we had already waited so long. The food was delivered in shifts, everything didn’t come out at the same time. The chile rellenos were terrible, the cheese dip was mediocre and the total bill was 25% more than Chuys (which we frequent for Tex-​mex).
That will be our only trip to Titos. Chuys, Panchos, el Agave, Las Palmas are all much better for less money with more cordial staff/​management.

Quite good and consistent Mexican food with somewhat consistent service. Prices are fine and I always have leftovers. Fits the family category of Mexican restaurants easily with plenty of alcohol options for evening visits. The service has always been of the best intention, but high turnover seems to cause inconsistencies in ability. Plenty of comfortable seating and the décor is typical. It tends to get kinda loud from some of the less desirable patrons and the staff trying to talk over it all. A margarona and set of rellanos is a go-​to for me.

Of the dozen or so Mexican restaurants in Spring Hill, this is by far my favorite. The food is good, portions are generous & staff is friendly.

Get at least one taco. Shells are made on site. Service was good as expected. Nice clean restaurant.

I’ll start by saying our waitress Catherine was great and the food was good as always. My complaint is a directed at management and particularly the kitchen manager. We waited over an hour from the time we placed our oder to receive our because a large party (20+) ordered their food just prior to us. I understand having worked in food services before that the kitchen can get back up at times when orders this large come through but to neglect your other customers is bad business. On top of this not once did a manager or anyone take the time to stop by our or the the numerous other tables that were dealing with this wait to apologize. There are plenty of other good Mexican restaurants in the area and for these reasons we will not be returning to Tito’s.

The Good:
House Margaritas and salsa. Both Delish.
Outdoor patio area that seems like it would be a good spot in warmer weather.
Desert: Flan. Fabulous.
The Bad:
Beef Fajitas and Beef Nacho Fajitas. The queso is runny and tastes watered down.
There was a waitress and a manager arguing in the middle of the dining room.
This seems like a good place to pop in for a margarita or a beer. But I wouldn’t go back for the food.

I wish thus place was closer! My co-​workers and I checked out Tito’s today. We had the pleasure of enjoying their patio during lunch. I ordered a tamale and a burrito off the a la cart both were delicious. My coworkers had the Colorado Burrito and the Chicken Fajitas. Great good and good value. I hope to find an excuse to visit again.

Best Mexican restaurant around here hands down!!! Wish I could go there more. My wife and I absolutely love the food!!!

Friendly staff and great food we enjoyed our first Mexican dinner in TN!
Our server Alex provided us a wonderful service. We will be back.
Thank you!

Best Mexican food ever, everything is homemade, the Fajitas are to die for… a must stop. Delish

We ordered take out, and while we waited we had some sangria. It was OK, the chips were warm and crispy, the salsa chunky and fresh with cilantro flavor.
We ordered chili relleno with just cheese, the menu didn’t specify but in my neck of the woods sometimes they are meat filled. Another difference is that I’ve never had them surrounded with the thick eggy batter. They were great, big, stuffed well, delicious sauce.
We also ordered spinach enchiladas, they were stuffed with so much wonderful sauteed fresh spinach. The accompaniments of rice, guacamole, sour cream, lettuce and tomato were all fresh and well ratio’d
We also tried the soft flour shell tacos al pastor filled with beef, pork, onions, pineapple and special red sauce, the pineapple was a great presence.

Love this place! Delicious food and great staff. They are always so sweet to my little guy.

Tried to call no answer. Ordered online waited 20mins then showed up. They started my order when I arrived… 35mins later got food and a gift card. Love Pueblo Real but Titos not so much :/

We enjoy Titos most of the time. Great location for us. Down side is, it always seems to be packed. Food is good. Waiters/​waitresses great. Hostess so so.

This is pretty good for Mexican. The cheese queso was a little runnier than I like, but still good along with the salsa. Margaritas were good, and overall decent for Mexican food.

Amazing place — always busy. Get the hard tacos and enchiladas. Authentic Mexican cheese. You could make a meal of the chips. I never make it too deep into the menu — the tacos are too good.
Nice staff, nice place. Expect a wait unless you can sneak into the bar.

Good food and excellent service. We ordered enchiladas verdes and enchiladas supreme.

Tito’s is a staple in my house. We eat there at least once per week. Best mexican food in Spring Hill by far. I typically get the fajitas texasana. Delicious. Well seasoned meat and veggies. Big portions-​enough for 2 people or leftovers. It’s good stuff and consistent. They give complimentary chips and salsa (ask for the hot salsa). A good option even for take out.

I always see this place packed, standing room only and busting at the seams. My wife and I gave it a shot and Tito’s struck out.
First of all, and most importantly; I hate being packed in like sardines just to maximize seating and profit. Yes, I could of waited and ate at a different time but dinner time is usually the same for everyone. Basically, this is Family Style Mexican Restaurant as the next guest was literally inches away. I’ve never been more uncomfortable eating at a restaurant.
Secondly, my wife and I can dine at Panchos for $ 18 – 22 dollars compared to Tito’s $ 34 bill for the same amount of food (two chicken chimichangas). The extra $ 12 better be mind blowing or larger portions right? You’d be wrong, the portion sizes did not differ and the food in my opinion was worse. Lacking seasoning and the chicken tastes like nuked frozen chicken. Again, compared to Panchos this place falls short.
Pros:
Taco Bell is down the road
Cons:
Pricing
Taste
Space issues