Well, since there’s no reviews from anyone who’s actually eaten there, I guess I will. I stopped in around 6 on Cinco De Mayo, figuring I’d get a small pizza for myself and a side of some sort. I ordered a specialty because I felt like treating myself, and I love pork. It had ham, bacon, jalapeños on it, called the Hog Wild. Plus, I liked the name. I also got some jalapeño sticks because I was curious and I do love my hot peppers. I have to admit, $ 4.50 is cheap for a personal specialty, but damn it’s small. My side actually cost a little more and had the bigger box, lol. At least it tasted ok, I’m not a big fan of thin crust, but that’s the way it goes around Dayton. The sticks were bread sticks sliced open, with nacho cheese poured in, then topped with peppers. I was asked if I wanted cheese or marinara sauce to go with them. I chose the cheese, not knowing there was a bunch on it already. The only real downside was my dipping cheese was cold. It was ok, but I don’t know if I’d come back.
Benjamin D.
Évaluation du lieu : 5 Harrison, OH
I love cassanos however some stores do not hold the line as well as they should. This is not one of those. Food is hot fresh and excellent tasting if you like a cassanos this is a good store to hit. For those of you who are not familiar with this local chain it is super thin crust pizza that is crispy almost like a chip excellent food if you haven’t had it you should try it at least once.
Malykke B.
Évaluation du lieu : 3 San Diego, CA
Came to Cassano’s after traveling all day from the West Coast. Get inside and as I’m ordering some one else tells me that they’re closed and cannot take orders. «How did I get in if you’re closed? «Then I heard crickets. I love Cassano’s, but, good people, when the door is open, you serve customers.