Lee’s Village

Took a while to get the food but it was hot and tasty. The pot stickers were phenomenal.

Sweet Jeebus. I’ve never experienced anything quite like this. Frozen vegetables (some were freezer burnt), greasy/​sticky unidentified globs of? meat?. The rice was even funky. Upon walking into the restaurant, my husband and I immediately regretted our choice. It was virtually empty, which is never a good sign… But we’re a couple of daring folks, so we decided to roll with it. Bad call man, baaaaad call. The tables, floor, everything was coated in stickiness. Yet, still, we ordered. And still we tried to eat. Tried being the operative word. My stomach rebelled immediately and my taste buds said «Nope, nope and nope». We paid. Even tipped our less than pleasant waitress. It wasn’t her fault that this establishment is a foul abomination of food hell. I would not recommend this to anyone, ever, for any reason. Not even to people I dislike. Just… No…

The only Chinese place we order from in Springfield! We’ve lived all over, and their food is yummy! (Some Chinese makes me gag!) The super negative reviews seem unfair. They have fantastic service too. I wouldn’t eat at the restaurant… but we do take out.

This is the best Chinese food I’ve had in the Eugene/​Springfield area. A little bit better than another great restaurant, Golden Orient. The batter: meat ratio was excellent on the sweet and sour and marfar chicken. I don’t like spring rolls usually, but I loved theirs. BBQ pork was tender and had lots of flavor. They supplied ample sweet and sour sauce and Chinese mustard. Fried shrimp was perfectly cooked and tender. Everything was absolutely delicious, this will be my new go-​to Chinese style place. Prices are where they should be.

The place isn’t too bad. The food is the best in these parts. The service is nice but kinda slow and I don’t like the fact that the pot stickers take longer then the meal but they are worth it.

Was hesitant when I saw the other reviews. The food was good though (better than a lot of other Chinese restaurants in Eugene), and the staff very friendly. The dining room is a bit ghetto, but we were getting take home anyway.

I’ve been to Chinese restaurants in many different states and cities and this one tops them all in 1 area. Awfulness! The only compliments I have for this place is the appetizers however they are missing 1 f the worlds most popular Chinese appetizers, Crab Rangoon’s. We ordered the Beef and Broccoli, Chicken Lo Mien, Chicken Chow Mien, egg rolls, and Pot Stickers. The egg rolls we OK but the pot stickers were awesome! The lo mien and chow mien were EXACTLY the same. The lo mien came with a box of over cooked spaghetti noodles and they forgot to add the crunchy noodles to the order. Both were completely absent of flavor. The beef and broccoli was not in the traditional sauce, just a greasy mess of veggies and frozen beef. This meal was nearly $ 40 and we did not want to save anything for left overs.
**** Note for the owner — Go Eat at other Chinese establishments and see what you are not giving your customers.

If you enjoy a heaping pile of greasy mar far chicken, then this is your place!
The food was ‘ok’ but nothing to marvel at to say the least. Generous portions of fried food accompanied by fried rice/​lo mein.
Sadly, this is probably the best of east main street for Chinese… The area is lacking any good Asian food.
Could you imagine all the crack heads flocking to a good Chinese take out place on Main St.

It was ok but definitely not the best. Tasted ok but kinda greasy and made me a little nauseous afterward. Lots of food and pretty cheap.

Just plain awful.
My family has been going here off and on for YEARS. It use to be great and our go to Chinese place.
But the last few times have been bad, and this most recent time was just inexcusably awful. I won’t go into the details of the burnt food, the mediocre service, the moldy smell, or the uncleaned shrimp. It was clear that whomever was in the kitchen didn’t care.
Come to find out, the owner was the person in the kitchen.
When he screwed up my brother-​in-​laws order by making it with pork and shrimp, he sent it back. When the waitress finally brings it back out it’s kind of cold, and still has both shrimp and pork in it. They had clearly just picked the stuff he didn’t want out.
This time, I tell the waitress she should probably let them know not to do that, as he could have been allergic to shrimp and gotten sick. Her response…
«Sorry. Not much I can do. The owner is in the kitchen and isn’t receptive to criticism. I don’t want to get yelled at.»
Ya, I think that speaks volumes. I won’t go back.