Jay’s Ding Ho

Waited to long to try this place! Big portions, good prices. That’s all I ask for and they hit the mark.

Finally returned after a few bad visit years ago, maybe 5 years ago and it was a good one. The Seafood combo was one of the best flavored and filling I have ever had. What a pleasant surprise. The shrimp fried rice is also good with flavor and the works. The Wonton soup was a bit more noodle and little meat but it was still okay. My kid ate a bunch of the noodle. Overall, this was good visit. We had not had Chinese food for a while around home.

My favorite Chinese restaurant! Never had a bad meal. The staff is not the friendliest, but that’s ok. Great food at a great price.

I don’t know why this place has so many good reviews, this was probably the worst Chinese food I’ve ever had.
I always get almond boneless chicken so I know when it’s right or when it’s wrong and theirs was really wrong. The gravy was unlike any I’ve had before, it tasted like they added a lot of chicken bouillon making it very strong tasting and unlike any I’ve had before.
I split chicken with mushrooms with my friend, it was bland but still the best thing I tried.
We also split the Kung Po chicken, it was also bland and I’m not 100% sure it was actually chicken. The peanuts weren’t cooked thoroughly and they were super salty, they tasted like Planters roasted salted peanuts. Also too many onions.
The fried crab Rangoon had decent flavor but the were wide and flat with little filling. Since they were so big it was mostly overcooked and inedible ends. Another fail.
I judge a place by their almond chicken and egg rolls so I doubted the egg rolls would be any good based on the rest of my experiences. I was right, even before I took a bite the rancid kimchi smell hit my nose. WTF I thought but took a bite anyway. It was like biting into undercooked rotten hot coleslaw.
I regret eating even one bite and I regret spending $ 30 on dinner.
I’m just glad it’s trash night so I can get this garbage out of my house.

I have eaten at many Chinese restaurants before and I am delighted with Ding Ho. The service was excellent and the food was as well. I find that if you are going for American Chinese food it’s hard to be let down but I love the authentic stuff to. I ordered the Szechuan chicken and the JiangNan chicken. Great quality and good prices. Check it out!

Not impressed. Service wise, I asked for fried rice with my Hot and Spicy Chicken and ended up with no rice after explaining a few times what I wanted.
Egg drop soup had very little taste and was among the worst I’ve ever had.
Hot and spicy chicken was average at best. Chicken was soggy/​raw and there wasn’t much taste.
Mushroom chicken was decent but the mushrooms had a deep fried oily taste and we’re not fresh what so ever.
Chicken fried rice would have been better if the chicken didn’t seem raw and there were more than a few tiny pieces in it.
Most likely will not return.

Ssooo muucchh foooood! I’m really impressed with this hole in the wall chinese place. The prices are cheap and the food is GREAT! My boyfriend accidently ordered off the a la carte menu and the chef gave him an egg roll and wonton soup anyways. The service was awesome too. Will definitely be back soon.
Ordered: Orange chicken with sesame seeds, 3 Star princess meal, and two orders of crab wanton (so delicious and crispy!)

As a previous reviewer said this place was great for very good chinese food… NOT ANYMORE! New owners as of Sep 2013 and the food is bland, overdone, lacks seasoning, and seems to be some «processed» version of what they call chinese. Don’t waste your time with this place any longer. Where did the previous owners and cooks go? I want to go there!

Like the food. Not too crazy about the atmosphere though. But at least it’s not too creepy. Still, I would order here.

Can’t say that I saw the place because we had take out and I wasn’t on pick up detail, but I did enjoy the food! The prices were reasonable, the food was good, and we had a very large takeout order and they didn’t screw it up. That alone puts them leaps and bounds ahead of most!

Sometimes, I just want a straight-​ahead, Americanized Chinese restaurant. Not the overblown fanciness of Mon Jin Lau. Not the adventuresome gastronomy of Trizest. Just the dishes we all recognize, prepared well and without mouth-​drying MSG. Heaven: no. Comfort: yes.
Ding Ho is my latest and most promising candidate in this category. True, they have only a smattering of veggie meals. However, they are prepared well. Spring rolls are done Szechuan style with a slight puckery burn. The vegetable tofu may be had with stir fried tofu vs. the dessicated kind. Chow mein, chop suey, egg foo young, lo mein. Sure, I’ve heard the songs before but, sometimes, listening to the oldies is what I want.
I had gotten a menu for Ding Ho when I first moved to the area years ago but did not get around to trying them until recently. The new menu I picked up hadn’t changed from my original. While a foolish consistency may be the hobgoblin of little minds, a purposeful consistency can be the success of a neighborhood Chinese restaurant. Witness Ding Ho.