Red Lobster

Not clean for a red lobster. Service was ok but even the food didn’t test good. Especially the breads

I have always enjoyed going to this Red Lobster, but no more. On Memorial Day my son stopped to eat lunch/​he was driving my newer truck. He wasn’t in the restaurant 5 min until the manager told him 2 hispanic males broke my rear window out. The waiter told my son, «It happens all the time». If this is a re-​accuring problem with this location, then why doesn’t this big company, protect it’s customers with security, while they dine at their restaurant. So be careful with this location.

Starts off our waiter takes our drink order. Comes back with our drinks (no bread?), we order. A few minutes pass our salads arrive (no bread) although our waiter does say it will be out in a minute. Finally got cheddar bay bread arrives only 4 pieces. Well I hope he keeps it coming. Nope he doesn’t and it’s been 10 minutes and has not even. Heck on our drinks. Hmm will affect his tip at this point. He has finally walked over to take our plates and drinks and I have asked him for bread as well. The bread and our meals came out soon after and we didn’t see our waiter until we were finished with our meal. He needed to be a little (just a little) more attentive. The place wasn’t busy lots of empty seats no excuse. Onto the food, my lunch chicken Alfredo was very good. I always order this and enjoy it very much. Served hot just like I like it. Yumm Hubby had Sailors Platter with scrimp scampi, fried shrimp, fried fish and veggies. The veggies were not good, over cooked and mushy. The shrimp was very good (both) as was the fried fish but that could have used a little seasoning. (a dash of salt & pepper please). Overall he enjoyed his meal. We left with some cheddar bay in a to go bag too. $ 26 and some change for a satisfying meal. We shall return.

This place was great for a first experience. I got the admirals plate which was a huge portion and I almost finished it. I went with family and friends and everyone else’s dishes were great. I would recommend the appetizer with stuffed mushrooms.

On January 28,2016 it was my parents
parents got their meals but they forgot about me and i had to remind them by the time they came my parents where done. i wouldn’t recomend anymore Red Lobsters for any occassions.

It wasn’t very busy when we came, which was a plus. Service was beyond excellent and the food was delicious, especially the mussels. I have absolutely no complaints; the booth, table, floors, and bathrooms were extremely clean. Our waiter, Joshua, was personable, funny, and gave us perfect service. It’s a bit pricey here, but you definitely get what you pay for. I wasn’t disappointed in my visit, my service, nor any of my dishes!

We’ve been going to Red Lobster for years and have had good and bad service but I have to say last night we had one of the best waitress’s ever her name was Liz very attentive witty humor very pleasant I was fortunate to hear here at surrounding tables and she was just all around fantastic so everyone ask for Liz’s area she is just great and made our meal enjoyable

I wished I could give it a better rating but I honestly think that Red Lobster has diminished over the years.
I started with a Patron Margarita, it was good no issues.
Restaurant was busy and it felt sorta dirty (it needed to be vacuumed.) I also think it’s time for them to brighten the place up. I think that’s what makes me feel it’s stuffy and not clean.
Service was good, waitress was quick to greet us and food came out in timely manner.
We ordered a house salad with Red wine vinaigrette. I liked it! My husband ordered a Caesar salad and he said it tasted slimy and it ruined his appetite.
I ordered for my entrée the Main Lobster bowl with potatoes and small Corn on cob. I liked it, It could have used less garlic but that’s just me. I don’t like a lot of garlic. It was filing for me but they offer a bigger one with shrimp, lobster, and crab.
My husband ordered the lobster and 12 oz New York strip. Lobster he said was fine but the steak at MR was tough. He actually didn’t finish his meal because he was so disappointed. Wish they would go to a Ribeye instead.

Went here for dinner yesterday and it was just OK. Arrived and was seated promptly without having to wait at all, which is a plus. Our server was friendly and polite. Forgot his name though. Biscuits that were brought to our table was room temperature, not warm… Disappointed. I ordered the 4 course meal. Clam chowder was pretty good, but there was sand in about 4 bites. –1 star. Caesar Salad had a strand of black hair about 1 inch long. I didn’t eat the salad. Just put it aside without saying anything. Didn’t want to ruin the appetite of the people around me. –1 star. Shrimp Pasta and dessert was decent. Overall, average dining experience. Not coming back anytime soon, especially because of the hair I found in my salad.

Red lobster is the standard for seafood in Stockton. I make no bones about the fact that I would rather have a non corporate representative but that being said it is undeniable. I’ve been going here for dinner for decades and the level of consistency is paramount. The food, the waitstaff, the dining experience as a whole is definitely a home run. Keep up the good work

Food was good. But if you go ask for the waitress Amanda. She is the best waitress I’ve ever had! !!

My husband and I had dinner at Red Lobster on February 13 because we didn’t want to deal with the Valentine’s Day craziness. We arrived at 4:30 to a ton of people waiting both inside and outside. We had to wait thirty minutes to get a table. (We had called earlier in the week to see about a reservation only to be told they don’t take them, not even on Valentine’s Day which makes no sense) When we got seated, we had excellent service and got our food right away which was delicious.

We eat at red lobster pretty frequently and the food and service has usually been pretty great and although the food is still pretty great but the service has really taken a turn for the worse.
Our last visit had us waiting 15 minutes to place our order and no less than 45 minutes for our food. (Seriously, I timed it) the waiters and waitresses although pleasant do not seemed to be trained well in food service and disappear for long periods of time. The last couple of visits have been pretty much the same. The last two times we called in our food order for take out due to the bad service
Get it together Red Lobster… We still love your food!

I love seafood so my family n I always come here on special occasions. The food is always amazing and our server is always on point (Albert)!!! I would so recommend Redlobsters to friends and family.

Went on a friday night…1/15/16. Sat in bar area. Salad and drinks came out sametime…15 min wait. No silverware for me… boyfriend had his though. Table was hella ot wiped off. Food was brought out by kitchen staff… didnt see my waitress often. She didnt smile much and seemed unhappy about having to work. Food was tasty tho. Im a Unilocal critic… they suck. Ill only go when Breanne works.

Came for lunch last Friday with a big group of 16 people. They accommodated our big group and provided us with 2 servers. The food was delicious. I ordered the 7 oz sirloin with shrimp. The sirloin & shrimp were seasoned perfectly.
My only complaint is that our food took quite awhile to come out (I’d say almost 45 minutes to an hour). Although we were a big group… there were only 2 other patrons in the establishment and they were already eating!

Excellent service, good food & drinks. Willie is an excellent waiter and has mastered his craft well. Commercialized fish restaurant but consistent.
I had the lobster wood-​grilled tacos. Good taste, fresh, and light. They give you three of them and my only knock on them is they needed more lobster meat. Had a side of broccoli instead of the baked potato. Decent side salad with honey mustard dressing.
I shall return.

The food is always pretty solid if you know what to get. Their seafood, of course, is the best. However, I’ve had trouble with their calamari appetizer. It’s calamari and veggies, there isn’t an option for just calamari. It’s good, but the ratio of calamari to veggies is not balanced. Definitely more veggies than calamari. And the veggies are not as tasty. Just a heads up if you plan on ordering that appetizer.
As for the entrees, they do not disappoint. The shrimp is always good, cooked in any way (scampi, friend, grilled, you name it). The fish is also very good. All of their sides are awesome, especially the rice pilaf. I love ordering the golden fried catfish with a side of a baked potato. Fills you up and is really tasty.
For dessert, the apple croustini (spelling?) is DIVINE. It’s warm, apple goodness in a buttery dough, with a good sized scoop of vanilla ice cream. YUM.
We always get super lucky here with the service. All of the waiters and waitresses we’ve had have been just delightful and accommodating, so it’s definitely a good experience going to this restaurant.
Stop by during lunch time on the weekdays and weekend because they have great deals. We tend to stay away from this place during dinner just because it’s pretty pricey. However, when we like to feel fancy and after a paycheck, we like going here (lol).

So we were here yesterday and slightly disappointed on the food. The Calamari we had was super greasy and the lobster was super chewy. Plus my husband was given a super dirty glass that held his ice tea.
However, the Ceaser salad, Snow Crab Legs with Shrimp was tasty. The server we had was accommodating as he could be when dealing with us and a large party that came in at the same time as us. We may come back and give them another shot. Hopefully it was just a bit of bad luck.

Amazing. We ordered lobster lover dream and a steak with shrimp and it was amazing. The steak was a little tough but everything else was prepared perfectly. The lobster is a must here.
The ambiance of the location is great too. Dim lit location makes it romantic but appropriate for groups as well.
The server was awesome and helped us get a lower price on a deal.