I gave a three for the following reasons. The server was by far the best thing about our Saturday night and the local music. Our appetizer was taking rather long and then when it came out with our meal I realized why. It was cold and runny(spinach dip) and it should never be served with the main meal. My spouse ordered the ribeye tacos on the special and it was far special. Total bummer!!! Won’t be coming back for anything then a beer maybe. I ordered the salmon dinner and I have no complaints. I did enjoy. But was bummed about the rest! And the garlic bread was toast with burnt garlic chucks on it, I’m talking scorched.
Bebs P.
Évaluation du lieu : 4 East Riverside, New Orleans, LA
Wednesday night karaōke and women’s night with $ 3 Martinis of ALL kinds. Thursday jazzy band. Variable menu. Good beers on tap.
Meggie C.
Évaluation du lieu : 4 Sumter, SC
Great place to go with friends — order lots of plates and share! Good prices and options!
Joe P.
Évaluation du lieu : 5 Dalzell, SC
Excellent food, good pricing and good service. Have only been there for lunch. Can’t wait to try the evening crowd.
Steve Kristy I.
Évaluation du lieu : 5 Las Cruces, NM
Great restaurant with yummy food and great beer! We had the pork chop special the first night and the buffalo wings and burger the second night! My husband loved all the beers on tap and had the stone IPA, Tank 7 and some amber beer :) the service was wonderful and the restaurant was clean!
Brittany W.
Évaluation du lieu : 4 San Angelo, TX
We went on opening night so service was a little slow but we were in no rush. We ordered Chorizo Sliders, Hummus & Pita Chips, and Lettuce Chicken Wraps. The Chorizo sliders have a little bit of luck to them(as they should). It was served as two medium sized sliders with melted cheddar cheese and caramelized onions on the slider itself. For option toppings served with it there was a wonderful tomatoe/onion topping seasoned with black pepper that composted the sliders well. The hummus itself was traditional. Served with thin salted pita chip triangles. The menu says«served with vegetables.» The vegetables were steamed and salted broccoli, and baby carrots cut into tiny inedible pieces. The lettuce chicken wraps were okay. These were served in a threesome. The chicken was seasoned well but for some reason it was cubed so as a result it fell out of the wraps. The wraps were thin and limp lettuce drizzled with some sort of balsamic dressing. Overall, good flavors — bad presentation. All of the flavors were delicious, and wait staff was very attentive. The venu itself isn’t entirely appropriate for the style and theme of the restaurant itself.