EVO

All we could afford was the meatball appetizer but it was delicious… happy hour ½ off apps and wine !!!

Excellent Italian. Nicely appointed space, great service. Started with good crusty bread to dip in good EVO atop decorative swirl (on restaurant name) of phenomenal Modena balsamic. Combination was so good I ate two orders. Bufala mozzarella, creamy and milky, was topped with thinly sliced fresh basil leaves (farm to table enterprise) and San Marzano tomatoes. Dreamy. Had the Bolognese which was ingeniously topped with a wad of whipped ricotta. Delicious. Went with a Chilean blend, recommended by the nice server from wall of impressive bottles. Finished with cannoli, but probably should’ve had the ricotta cheesecake, which I’m not usually crazy about (there are better cannoli renditions elsewhere in the area, Grande’s notably). The strawberry this was served with was really inexcusable for a farm to table place (hard and unripe). The piped in 60s pop music (Elton John was ubiquitous) could’ve been considered either offensive or soothing. I actually found it sort of pleasant, I guess it was there to relieve potential intimidation due to the obvious fine dining atmosphere. It didn’t bother me, though I could see it being an issue for others. Met chef Erik, who is very nice and runs a quality establishment. I would definitely return.

Excellent Italian sauce and they use D.O.P. tomatoes, just like my wife makes it. The food was excellent the two times that we went there and the servers and management were very attentive. I had the linguine with clams, mussels and shrimp in a red sauce and it was outstanding. My wife had the homemade fettuccine, filetto di pomodoro and she loved it. The beet salad was a great starter, as well.

Excellent Italian food. Great bar selection and wines. Top notch cigars available and a great outdoor gazebo to enjoy them at after a great meal. Oh, and fabulous service…

Great ambiance, however, the location is not ideal (strip-​mall). The restaurant does take advantage of the outdoor seating area which is nice. The food was good, I would recommend the meatballs or the bolognese. There is a gluten-​free pasta option as well.

Terrible wait staff. Terrible food. Terrible manager. Do yourself a favor and go to Sal’s pizza instead.

If you enjoy sitting at a «forgotten» table drinking nothing but water for an hour and a half before ever being asked if you would like to order anything, then waiting over another hour before getting what you ordered, this is the place for you. But if you are like most, this will be worst restaurant experience you have ever had! If you want good Italian food and good (or even just normal) service stay away from Evo.

I’ll come right to the point… EVO is the best Italian restaurant we’ve experienced to-​date.
The chopped salad, linguini w/​white clams, pasta Bolognese and the bread surpassed our expectations. I will also tell you that the lemon ricotta cheesecake was the best rendition we ever had. As this was our first visit I can’t speak to «consistent performance» which is the most challenging metric for any restaurant, but I will tell you that we’ll certainly return to find out. EVO is $$$… ($ 155 for two included tip) but worth every penny. When you tire of Dominick’s and Lemoncello, both very good… go to EVO!!!

Ladies night out and the dinner was delicious. Group of ten and they placed us in the private dining room. Very nice to have our own space and the company was very enjoyable. I ordered the shrimp for appetizer and snapper for main entrée – with berries for dessert. A decent section for a summer selection menu, and it was ladies night prices for drinks. Nice evening-​would return again

Just finished our meal. Sat just after 8pm and the dining room was half full, decent for summertime. We ordered 3 courses and wine. The pear ravioli purses were amazing and I ordered the chicken special. They didn’t have the half bottle we asked for but they offered a nice supplement to accommodate. The cannoli are amazing but you can also order just the cannoli cream and berries and I’m sure that would be amazing too. Great service and attentive at just the right amount.

Northeast style Italian fine dining at its best. Excellent service and wine list made for a delightful evening.

Been there twice and enjoyed our meals both times. Service is good, but the ambiance is somewhat dated and marginally maintained. Sit at the bar and take advantage of the happy hour menu. Average to above average italian food, a bit pricey for location.

Fair experience for a special eve. Read the reviews on Opentable and EVO looked great. In addition, our neighbors highly recommended. Was not impressed with ambiance as it seemed dated. Also, very pricey. The food was Fantastic. I would say for food quality, u won’t find a better Italian restaurant. So, I would rate our overall experience a B. Will we go back? Yes, to sit at the bar and have a great meal.

We Dined last night and it was fantastic… Mary was our waitress which made our experience delightful…
5stars for Creativity, Service and Ambiance…

I go to Evo at least once a week, sometimes more.
Excellent food, excellent service, great wine list.
I have some neighbors who say Evo is «too expensive».
I reply by saying it is only «too expensive» if the quality and/​or service are bad or if the portions are small.
None of the above are the case at Evo, always a great dining experience.
Another cool thing is that if you want something that is not on the menu, they will do their best to accommodate you.
If you like great Italian food, great service and a great atmoshphere, give it a try!

We’ve been here twice — we come only during ‘the season’ — and have had delicious meals both times!
The service is friendly — only had a long wait the first time with a party of 6. The second time I was with my wife and the service was flawless .
We love this restaurant and are planning to enjoy their food again on our next trip down !

First– I was torn between 2 or 3 stars.
So the restaurant itself is pretty and although like most restaurants in the area it’s in a strip mall. But the décor and atmosphere are nice. But the food…
So I am new to the area and we tried Evo by chance the first time we went. My husband had Osso Bucco and I had a fish dish. While hubby’s Osso Bucco was excellent my fish was awful. I don’t even remember enough about it to give details but thought I never need to go there again.
Well 6 months later, after hearing great things about it, friends wanted to go to try their summer tasting menu. I am all for second chances. So 3 out of 4 of us ordered the tasting menu. There were 2 choices each for a starter, entrée and dessert. Between the three of use who ordered off the tasting menu we tried everything. All four of us thought the food was mediocre at best and said we will never to go back there again. My fish tasted like flour and was swimming in a tasteless sauce. It was like it was trying to hide the fish. One of my friends (not a picky eater) loved his calamari but sent his entrée back. The other 2 diners thought their meal was like airline food.
There are not a lot if fancy restaurants in Jupiter and Evo has the atmosphere to be one but their food needs a lot of improvement if they want to attract a crowd other than the much older can’t really taste their food crowd. I will not go back until I hear they have a new chief.

Evo is a tucked-​away joint in a strip mall (of course), so hopes were high going in. The décor will immediately grab your attention, though I can’t say in a good way. Crystal. Gray. Black and white. Some purple. If I were a cougar, I’d feel right at home.
The cuisine was just fine. We started with a decorative plate of olive oil (with a creepy balsamic message drizzled therein — not sure if it said «Evo» or «Help!»). The meal began with a light caprese, decoratively arranged. I opted for the carbonara, an artful presentation of a sunny egg yolk nestled atop a mound of noodles, pancetta, and fresh peas. For dessert, a lemon ricotta cheesecake, the high point of the meal to be sure.
Leaving behind the Blanche Devereaux ambiance, the food was OK, but nothing more. I stripped a star for outrageous prices and a star for ho-​hum Italian cuisine. Service was somewhat an issue. We languished solo in the dining room toward the end of the meal, forgotten in the hum of cackling conversation from the kitchen and bar, probably concerning some escapades back in St. Olaf.