College Hill Pizza Pub

Called 4 times minutes apart on a weekend hoping for a delivery, didn’t get a single answer. They’ve lost my business.

This place has great pizza! I have come here lots of times, and each time I am satisfied. It’s make your own pizza with lots of topping option, so you can make a variety of different pizzas. The only thing I dislike is that if you like a lot of toppings it can start to add up cost wise. I wish they would make extra toppings a little less expensive. If you want good pizza, go to Pizza Pub.

I still love the food here, and the delivery has improved greatly, but I just learned that delivery drivers do not get the tips left on credit card orders, which is the only way to make a delivery order. If you get a delivery order from them, TIP IN CASH. This practice is shady at best, and illegal at worst.

Went by the Wannamaker location last week for lunch. Was really disappointed in the food & service. I have been to central location before & had a great experience.
I asked about the charge & was treated like I was an idiot, how could I not understand. My I was in a large group & near the fron of the line, however my pizza was the last time come out. Found out they burnt it & had to recook it. Food tasted good, but experience was great disappointment.

Good pizza, lots of topping choices, pleasant staff, one of those ‘freestyle’ Coca-​cola machines, and they sell beer. They don’t have table service. If you are dining in, they will give you your pizza in a to-​go box. You stand in line to order and can watch them place the toppings on your pizza. They have a large salamander to cook several pizzas at once. My favorite is the hot and sweet. One side has chorizo and the other side has chicken, pineapple, and pesto. It can be a tad greasy sometimes. They have a jalapeño popper pizza that has cream cheese for the sauce, cheese, and a ton of jalapeños. I found it to be a bit too much, but it would be fine if splitting it with more than one person. They have plenty of TVs, including ones in the booths, but they are all set to the same channel. They are located in the College Hill area, near Washburn University. This is a good option for lunch.

I loved the Spicy sweet Thai chili sauce instead of tomato sauce for the base pizza. Tried the «Pubpreme» which has everything but the kitchen sink. Tasty and hot with the right amount of spice. Crispy crust all the way through. Prices a bit higher than the run of the mill pizza joint but this isn’t your usual pizza!

Can’t wait for this great place to open their doors at West Ridge Mall!

Good pizza and fun place to go. I appreciate the fact that they are fair on the toppings. Would recommend for a quick night out.

I’ve been twice with mixed results both times.
Our Joey bread was made with an odd cheese one time… but the next time, the blended cheese worked perfectly.
I ordered the Greek the first time. Disappointing. Not quite right. Went with a traditional sausage and mushroom next time. Better.
TVs are extremely distracting being at each table. Why? Also, last time the volume on the TVs were super loud. An employee obliged by turning it down. I could see relief on many people’s faces. Perhaps the employees turn it up when they aren’t busy?
I’m always a fan of the mega-​Coke option machine!

I was turned on to Pizza Pub by some friends a few months back after having it at their house one night, and have been spreading the word ever since. The flavor and price are both delicious, and never have I had a bad customer service experience (dine in or carry out). My fav pizza place in town!

The pizzas are great, you can make them to order and the price is great. That’s a lot of greats.
Who is not so great? Service is hit and miss. Can be awesome or it can suck. The dessert pizzas are terrible. No flavor, not sweet at all.
The Joey — order it. Awesome. Fun atmosphere.

The pizza was excellent. The Joey Sticks were incredible. Two thin crusts stuffed with cheese and topped with more cheese, then baked to a gooey cheesy piece of art. Get the garlic butter dipping sauce. The sticks and the sauce will change your pizza-​eating life.

Build your own pizza! Many toppings to choose from and it’s a whopping $ 5 for a 1-​topping 10-​inch pizza. It’s not a gourmet pizza, but for the average person, could easily be 2 meals. My husband thought the crust was a bit chewy. I thought the whole thing was a great deal. It all tasted fine, and I’ll definitely be going back.
Location is in an old bar near the college. (Hence the name.) They’ve decorated nicely, with TVs all over, and at each table.
Although there was quite a line when we got there, we didn’t mind, as it gave us time to figure out what we wanted. Upon ordering, there was a little wait for the pizza to cook — maybe 10 minutes. We were getting it to go and would’ve each gotten a beer too, but taking (even closed containers) out is not legal. They said something about not having the correct kind of bag… oh well.
My only suggestion, is for them to come up with 10 or so «house» combinations of toppings and display them, for indecisive people like me. Maybe a Jalapeño Popper Pizza, and an Alfredo combination, a hot wing combination. On and on. It’d just be easier for first-​timers.
And, there’s vegan/​vegetarian options too.