Jersey Mike’s Subs

Amazing sandwiches! Personally I love the meatball and the chicken parm is good as well. Very friendly staff (for the most part) and they have over 20 different sandwiches to choose from. Also, it always is very clean!

Ordered four sandwiches today. Club Sub, The Original Italian, Big Beef Kahuna Cheese Steak, and a Beef Philly Cheese Steak. I ordered one by number and realized I asked for chicken rather than beef and changed the order. The guy at the grill didn’t hear the change and made up the wrong sandwich (partly my fault I guess). But, they quickly fixed the right sandwich and were courteous. If I get a cold sandwich I always get it Mike’s way: loads of lettuce, onion, tomato, red wine vinegar, olive oil blend, oregano, and salt. All the sandwiches were fresh, made right in front of you, and delicious. Mike’s place is my place for sub sandwiches.

Shocking to see negative reviews of this place, one of the only places you can find edible food in this wasteland. The sandwiches are outstanding: fresh and flavorful. Best sandwiches in town.

Really dissapointed. Bread was wet! Also I asked for very little mayo, but the sandwich was dripping with it. The veggies were wilted and soft. Also, asked them to heat/​toast the sandwich… it was cold and, as I said, wet.

Not bad, not the best around. Just my opinion — I’ve only eaten here a handful of times. The staff seemed a bit juvenile and if they didn’t really take their job too seriously but we were served quickly and without incident. It’s a tiny little place so you may feel more comfortable taking it to go. And, they now have tracker cards you have them scan each time you go in. They track your purchases and you earn free food. Cool way to do the classic punch card.

This place does fresh subs like NO other! Even the very simplistic subs are great! Upon my visit today, I found that the employees are starting to recognize me… maybe I need to lay off Jersey Mikes for a while… na, not happening!

Fresh sliced meats and cheeses. Traditional toppings. Good bread. That is the recipe for a good sandwich.
I got the Italian, Mike’s way, add mayo and sweet pepper relish. POW!
Delicious.

Great little sandwich shop where the key word is fresh. The sandwiches are made fresh to order, even the deli meats are sliced as they are making your sandwich. The typical choice is the Italian sub which consists of 4 – 5 different kinds of meat and a few slices of Provolone cheese.
What I like:
— Deli Meats are sliced and placed directly on your sandwich. Can’t get any fresher than that
— All the standard toppings: Lettuce, Tomato, Onions, Jalapenos, etc and they are pretty liberal at piling those toppings into your sub
— Decent prices
The bad:
— I am not too crazy about the bread they use. It seems to be very floury, as tho they took the bun and rolled it in a box of flower. It is not bad, but I have had better breads at other sub shops
Overall, it is a good place to grab a fresh sandwhich, everything was great, but I am not a big fan of the bread that they use.

I love this place. The bread is quite good, though I only ever get the white bread. The meat is freshly sliced to order and exceptionally good, especially the more, shall we say, exotic meats like proscuttini and cappicola. The pastrami is absolutely to die for, and without a doubt the best pastrami I’ve ever had a similarly priced restaurants. They don’t skimp on the toppings either. My sandwiches have always been well-​laden with veggies, even without my having to request more. I also like that they’ve started to offer an 18″ sandwich (at least I think that’s new to the menu) as I find that I can get two meals out of a sub that size. For me, that’s a lot of bang for the buck. And it’s all fresh and healthy. Mmm. I just wish they had a location in ABQ.