Bob’s Steak & Chop House

First of all let just say no problem with quality of food was very good problem was with hostess and initial service we had a 8 pm reservation we arrived at 730 with intention of having a drink at bar we stood at hostess station for ten minutes hostess was changing linen on table did not acknowledge or say will be with you soon lolled at us several times Had a drink in bar very personable bartender our reservation time came and went walked back to hostess station again no hostess at station waited another 10 minutes finally a waiter noticed us and seated us no waters showed up the bartender came over and got our drink order about 15 minutes after being seated the manager showed up and was surprised we had not been served took our order o would expect better in a place like this

Food is fantastic! We had filet mignon, lobster tail, mixed greens salad, bread pudding and the complimentary bread and butter. Everything was excellent — 5 star, including the service and atmosphere (except the dessert which was still good but maybe only 4 star). Highly recommend.

We went here for a friend’s birthday, and everything was incredible — the service, the food, the atmosphere. The wedge salad was delicious, and the steak was excellent. The prices are too high for us to go on a regular basis, but they’re very reasonable for the quality of the food. We’ll be back next time we have a special occasion.

Delicious steak and wedge salad. Not a bad price for the quality either.

Excellent food. Generous portions. Fantastic wait staff. Bob’s Steak House is a top choice for fine dining in Tucson.

Wow!!! Amazing food great service… A must have. Great atmosphere you get what you pay for!

The rib eye steak was extremely tough, as if a cheaper cut of meat had been substituted. We ordered wine by the glass, and it tasted as if a cheaper wine had been substituted for one of the glasses. When the check came, it included items we had not ordered and we would have been overcharged $ 70, if we had not caught it. Tucson National is a lovely resort. It’s really sad that this is their upscale restaurant. Don’t eat here. You can get a better steak almost anywhere else.

It was the worst experience I have ever had in Tucson. The restroom was not clean and there were no towels. We were seated over a hour after our reservations. When we were seated, our table was at a terrible location. Furthermore, the service was terrible. The one redeeming quality is that the food was terrific. Unfortunately, the food was not worth the awful service and questionable cleanliness.

Went to Bob’s Steakhouse for my husband’s birthday after reading the excellent reviews. Also recommended by our neighbors.
We made a reservation and were seated right away. Our server was Matt, he was very friendly and knowledgeable. He went over the menu and gave us enough time to decide without feeling rushed. We had a few questions and he not only answered them but also provided his recommendations.
We were there for 2 hours. Each course is timed perfectly. Some may think it takes awhile to get your food but we appreciated not feeling rushed and enjoying our meal and the company.
We had the half salads as a starter. My son loved his cesar salad and my husband had the wedge salad which looked like a full size portion.
Steaks were to die for. My filet minon was crusty on the outside and a perfect medium on the inside with a buttery texture. My husband and son had rib eyes and they were also perfect. Sides were all d’lish. We mentioned wanting to try the brussel sprouts but not convinced so stuck with the potatoes. Our server Matt brought us some brussel sprouts also. 1^st time trying them and i have to admit i loved them.
I will definitely go back and will recommend to friends and family.

Came here for my one year anniversary.
The place is a typical steakhouse– has good potions, quality meat and strong drinks. They have pickles and peppers on the table as centerpieces. A nice touch. Both our steaks were undercooked and I had to send it back to be heated properly but were none the less delicious. Deserves the great reviews. I’m glad we chose to celebrate here while in Tucson.

Made reservations for a Saturday evening, and had no problems getting a table. Exceptional restaurant, beautifully appointed, and professional staff. I do have to mention that they wet age their steaks, and I prefer dry aged. I had the Kansas bone in ribeye and it was slightly above average. But my brother had the duck, and he said it was great. OK wine selection, I found some favorites. The main reason for the higher rating is the service, décor, they have a patio where you can order a cigar after dinner. Tranquil atmosphere on the golf course. I would come here again, if they offer dry aged steaks.

Went in with a «meh» attitude because I generally don’t eat at steakhouses and I wasn’t particularly hungry. The Unilocal reviews helped seal the deal. I was glad to see so many other OMNI’s have this restaurant. We thoroughly enjoyed our meal here and would definitely return. The big jar of pickles on the table was unusual. and they were rather tasty. We were served the perfect crusty warm bread that was superb. I would love more this minute.
I had a small filet which is easily the best I have ever had. Beau had a porterhouse and that too was a carnivorous delight. I really appreciated having the smashed potatoes and veggie included instead of getting $$$side dished to pieces which seems to be in vogue (see this very complaint in other reviews) with so many other steak and chop houses.
We thought the service was very good. Next time, I’ll order a bigger piece of meat!

Very friendly staff with service standards that are right on par of a 5 star establishment. Wife and I celebrated our 7^th anniversary there, and where treated to a fabulous view and excellent food. She had the steak and lobster, both where great, she said the steak was almost as good as the ones I make! I had the lamb chops, had never ordered anything other then a fine filet at a steak house and was told by the staff to take the gamble, I was so glad I did, it was amazing! I honestly can’t recall what else I had, they where that good! We did finish off the dinner with a desert… again can’t recall what we had, it was great, but that lamb chop!!! Would defiantly recommend this place, its a high dollar joint, but well worth it. Enjoy!

Had another opportunity to visit this restaurant — still loved it. This time we went tot the bar first for happy hour (definitely recommend that). Great experience.

Do yourself a favor — order the carrot ‘on the side’ as its a love-​hate sort of a thing. I’ve never liked glazed carrots since I was a kid so I told them to leave it off altogether. My wife wanted to try it and thought it was the most disgusting thing she’s ever eaten. I guess if you like glazed carrots (with cinnamon, clove, etc)…then its probably one heck of a carrot. :)
On to the steaks — my T-​Bone was ordered medium… was delivered rare. Ate it anyway as I like rare steaks too… was very delicious with that buttery texture we all love in a great steak. Well seasoned, no sauce/​salt needed. Just a great steak.
My wife had the filet mignon and it was ordered medium rare… again was delivered rare. Not the best filet mignon we’ve had, not the worst either.
the garlic mashed potatoes were very good… Bob’s ‘famous potatoes’ shouldn’t be that famous.
the service was pretty good… had our waitress been more attentive, I might’ve had another glass of wine. We called ahead to make a resevervation for 7:30 but they told us 8pm was the earliest… however, when we got there the restaurant was practically empty… only a few tables had patrons.
Was it good? yes… would I go back if I was in the Tucson area? probably would give another steak-​house a try considering this place was on the spendy side and not everything came together like a restaurant on the spendy side should.

My girlfriend and I stayed at the Omni for a night on roadtrip and were excited to hear there’s a Bob’s at the hotel. I’m from Dallas and grew up eating at the original Bob’s, so I was curious to see how this one would compare.
Not only was the food great, but the service was exceptional. Hostess, waiter, busser — everyone did his/​her job about as well as you could ever hope for. Even the chef came out to check on us.
Definitely recommend.

This is a very nice Steakhouse, everything was done very well and had flawless service. Had a party of 6 and everything went off without any issues. Standard steakhouse fare, no complaints and will be revisiting.

Amazing! I really enjoy a good steakhouse and this restaurant to us was exactly what I said. Amazing!!! I found out from our server that the meat is prime quality and comes from a farm in Illinois.
I could have cut my ribeye with just a fork it was that good.

It’s about to get real up in hers!
1. The carrot is enormous. It’s hilarious. It makes you want to show it yours. You can make a bunch of childish jokes. Let’s move past that and admit it’s a little odd, because it is. A candied carrot adjacent to a meaty piece of steak house beefy meat mania meatness? It’s strange to me. Out of place and I’d rather have an enormous floret of brocoli. Now that would be friggin’ funny. Wouldn’t you love that? A buttered piece of broccoli the size of a breast. (Can I say breast on Unilocal without getting flagged?)
2. The steaks are amazing, there’s no getting around that. They know how to cook them, they know how to listen to you when you chat doneness, and they’re a good portion, maybe too much for the average bear.
So what’s my issue, my reasoning behind holding back a star. I won’t fault them for the fact that they’re practically in Flagstaff… they didin’t pick the location. But let’s be honest, do people live around there? Bob’s Chop is sort of in that realm of Bio Sphere, «The Thing», Oro Valley and an adult acne breakout. I know they’re there, but if I pretend like they aren’t I never have to visit them. Second up, the prices are a bit extreme in my opinion. I get that the meat is amazing and it’s going to be perfect every time, but I feel like that’s a given at a chain. It’s hard for me to spend that much on a place that has mult. locations before giving those bucks to a local guy grilling up meat.

Excellent service from waiter and busboy, and actually the quality of service was evident from the first interaction with the maitre d’.
Chilled pickles to start the evening. I chose the shrimp remoulade for an appetizer. Not the most tender shrimp I’ve ever had in that dish, but still fresh and tasty. Delicious ribeye steak, cooked to perfection. Yes, the carrots are huge. I enjoyed the flavor. Great mashed potatoes. Very good cup of coffee with crème brûlée for dessert.
Quiet surroundings even with a roomful of conversations taking place. Great window view. All in all, a lovely dining experience.