Eagles Buffet

Probably one of the better buffets in a casino in the Washington area. Doesn’t have crab legs or lobster when I went but the prime rib was excellent. I went to emerald Queen City casino buffet and while they did have lobster the second hand smoke was a killer. I think I lost a year of lifespan going there.
Tulalip itself is clean and pretty modern for a Washington casino.
Worth the money but they seat you based on the up front tip. They literally announce your tip out loud which is super odd. This business practice is I guess how life works. Tip more to be closer to the buffet otherwise be prepared for a hike.

A buffet in the same realm as Old Country Buffet but with the noise and smells of a casino. Smelling cigarette smoke while eating was a turn off.
It was just ok for the most part but not good enough to return.
The food is super simplistic and all American. They have Asian dishes but they are super Americanized. The desserts are closed away so you have to ask for them. A buffet means everything is included. Don’t be shaming people for wanting 2 desserts.
The staff were all polite but appeared unhappy. It brought down the atmosphere.
Food: 2.5
Service: 3
Ambiance: 2
Parking: 5

Love this buffet! I find casino buffets tend to be larger and better (due to traffic and wide variety of selection). Similar to the Eagles Buffet in Arizona, it is an international buffet with Asian/​Mexican/​Italian/​American foods. I have been here for dinner, breakfast and lunch, and today for lunch I had 4 – 5 full plates of food, each time with a different selection of food on my plate! Arrived at 12:30pm and food was still pretty fresh. Also drink is included so you can ask for orange juice, chocolate milk, cranberry juice, etc. They had roast beef, ham, salmon, chicken, pizza, omelette/​pasta made to order, salad, soup, dessert, Mongolian grill, etc.
Pay at the front before you are seated. Be sure to sign up for a Player’s Card (at the front of the casino) to save 10% off your meal, and get up to $ 15-​$ 20 in free play credits. I won $ 88 with my free credits!

Wandered up here on Thanksgiving to take advantage of their themed buffet and the experience turned out to be a huge dining victory for me! i have been here a couple times before and expected a long line which there was, but no worries, I used it as an opportunity to build up a healthy appetite and prepare myself for the upcoming glutinous shenanigans that were sure to take place.
Once in and seated, I immediately found the station that had all the Thanksgiving goodness and there was plenty to be had. They were also offering just about everything you might find during any other night so I was able to sample all kinds of awesome foods. The service was top notch with an army of wait staff attending to everyone’s needs and clearing tables as quickly as they could. The kitchen staff also did a great job keeping the food stations stocked up and ready to go.
To top things off, the price tag for this amazing and (over)filling meal was only $ 24.99 which ended up being about ten dollars more with tax and tip. Keep in mind, if you order any alcoholic beverages, they are extra charge.
My one gripe, and this is very minor, was the chef who grilled up my Mongolian dish way overcooked the meat to the point where it was almost on jerky status. Oh well, nothing a little extra sauce couldn’t fix.

Had dinner here on a Friday with friends. They said it was good but honestly I didn’t think it was anywhere near worth the price per person. The food was mediocre at best. Maybe I am used to the awesome buffets I’m Las Vegas but I was not impressed at all. The best thing that I had was probably the prime rib. The brisket was tough, dry, and way over done not to mention virtually flavorless. I thought that maybe the desserts would save the dinner but the selection of sweets looks sad. I ended up getting the gellatto that was from a local creamery. It was some berry flavor which was quite good but not anything special. The mediocre food coupled with the smoke filled air made for a meal that I will try to forget. They only saving grace was the company of my friends. I’d say clear of this buffet.

The food is not bad, and certainly better than a Country Buffet our other national chain. The biggest complaint I have, is having to wait/​stand a smoke filled casino until there is room in the dining area.

This was my favorite buffet but the last 2 visits I haven’t been to high on the food. The prime rib is hard and overcooked. They have not updated their variety. It’s been the same since I can remember.
Their dessert bar has been changed in a bad way. No more good pies. You can tell they are cost cutting.
You can’t tell me they aren’t making money from their slots?
The only good things are the Tuesday seafood buffet & best ice cream!

It used to be better when it first opened, but of course that usually happens to all the other places. Eagles Buffet is located inside Tulalip Resort Casino. Their prices is not the cheapest but you get to sit in a relatively newer and nicer casino for buffet. Food selection includes: soups, Chinese, Mongolian grill, steak, prime rib, salmon, turkey, chicken, brunch food etc. They do have an impressive and presentable dessert section including cakes, gelato, waffles etc. They charge more on weekends but I think they have seafood for supper. Services are usually great but it can get pretty busy during the weekends. Free parking available.

For $ 20…I guess it’s not a bad buffet, but I’ve definitely had better. This place is located right next to the premium outlets, so you can hit it up if you’re feeling hungry after shopping I suppose, though I don’t know if I’d recommend it. For people 50+, you get 15% off! The thing I didn’t like about this place was that it was pretty messy and wasn’t too clean. The food was okay, but definitely not that great. The Mongolian stir fry noodles were pretty tasteless though, and I had to add sauce on it to try to save it. If you plan on coming here, there’s a bit of a wait so make sure to come a little early. Also, there aren’t any crab legs or seafood here unless you come on a Tuesday night (which is seafood night).
I guess the only good thing about this place was the made-​to-​order pasta, and the service. Our waitress was pretty hardworking and attentive, but other than that, the food wasn’t that great.

Went here on a Saturday around 6:30PM. There was a long line that moved like molasses. We waited over an hour and were finally seated.
Paid $ 21.95/person. All servers/​cashiers/​bus boys were friendly and accommodating. However, everyone behind the counter (ie: the cooks) looked like they hated their job and didn’t want to be there. They all had the «wtf do you need» face expression.
The food was not bad. Prime rib was cooked good. Decent side dishes and salad options. Dessert had a pretty good selection as well, including an ice cream sundae bar. There is a refrigerated display case that holds various pastries. This caused a LOT of anger among patrons because you couldn’t just grab it yourself. You had to wait for a cook/​chef to come grab it, and given their attitude they didn’t care if you had to wait a minute or two.
Overall, a decent place. I would question making the drive out just for the buffet, but if you’re gonna come and gamble anyway, a good deal for AYCE as long as you have the patience.
Tip: Make sure you get one of those free My Rewards cards from the casino. You get 10% off per person, but each person has to have their own.

July 4^th dinner: $ 21.95 per person. You pay at the entrance. Liquor menu at the table.
What a great value for awesome food. There is a limited seafood because there is a separate night for the seafood buffet.
Salad bar, sliders, onion rings, ribs, Chinese food: about 6 items with egg drop soup, pasta, carving station offering prime rib, ham and salmon. If you are looking for salmon a little undercooked, skip this. There is a variety of sauces: au jus, creamy horseradish plus fresh horseradish, but nothing for the ham. Pot roast is a must have!!!
Mongolian grill: did not try but great variety.
Shrimp: this is the only seafood available. The cocktail sauce is a must have if you like a little kick.
Artichoke salad: delicious!!!
Loads of dessert: red velvet cake: delicious!!!
Gelato: berry, pistachio. What’s there not to like?!
Root beer float: was told it was a little flat.
House cabernet: good. Be sure to check your glass for lip stick marks before you drink!!! Unless you don’t mind :). Great prices.
Service is great.

It’s going downhill again. The Eagles Buffet was top-​notch (as far as buffets go) in Pugent Sound for a long time, then declined significantly, and ramped up again to decent standards. Now, the Buffet has fallen off the wagon, again., Talk about inconsistency.
The lunch and dinner has similar food variety with dinner adding a bit more including Roast Beef or Prime Rib. The reason the breakfast buffet is so packed is the cost.
Both breakfast and lunch are very well priced, but dinner tends to be exaggerated with a very high price tags. Salmon is farmed and always tastes and looks frozen. The Prime Rib is usually rare and you have to get it cooked at the mongolian grill if you don’t like a cheap bloody slab of meat.
Deserts now are lame at best. While they still have the ice cream, they no longer have the more expensive gelato. The selection of other deserts was poor and lacked variety compared to before. The plates are all on the extreme side as already mentioned by others. Hot plates are almost too hot to handle and cold plates way too cold.
Overall, the buffet is not as good as it once was before. The pattern is cyclical. I expect it to be this way for a few years or until a new Eagles Buffet manager takes over.
Sadly, this is the closest (but not still no comparison) you’re going to get to a Vegas buffet which is like comparing McDonalds hamburger to a Angus Beef Sirloin steak The Eagles buffet gets a solid 2.5 stars compared to previously where I would rate it a 4 star buffet (outside Vegas).

Buffet inside Tulalip… brunch to dinner… the selection of dishes is so hUge and international. every tuesday is seafood day so the linebup is always long… and winding… hahahaha…i love the steak, selection of the garden salad and the awesome desserts… pretty expensive specially on tuesday… huge place can house morethan a hundred people… amazing service… cash/​card ok another wifi and parking courtesy of the hotel… good food all the time… break fast is excellent… noise level is a bit high though… slots machine sounds will ring in your ear… well i cosidered it music therapy so i dint really care… family kids and group friendly!

Lady cooked the shrimp on the Mongolian stone then used the same utensils to cook mine. What if I have shrimp allergies?
Didn’t seem like there a lot of fresh food and yet we came on for an early dinner. I don’t think I liked anything I ate to be honest. I felt bad bec I left a lot of food on the table but I just couldn’t gag it anymore. They couldn’t even make decent fried rice.
The prime rib was edible so that’s what I ate mostly.

This buffet is pretty terrible. I started with the brisket, which tasted exactly like pot roast. It was okay once I put some au jus on it, but I wasn’t there to eat pot roast. The batter on the fried chicken had formed into some kind of smooth, hard shell, which was bizarre.
The onion rings tasted like the kind you can buy in the freezer at the grocery store, and the dinner rolls were far from being anything special. The pizza seemed okay at first, but it was kind of gross when I went back to it later.
There was some kind of cold noodle salad with vegetables that seemed appetizing, but the noodles turned out to be squishy. I didn’t like the salmon pasta salad, the chicken potstickers were also squishy and gross, the beef tamales were unappetizing, and the fried rice was revolting.
The only dinner item they had that was actually not too bad was the sweet and sour chicken.
I was impressed with all the different candy toppings and sauces they had for the ice cream, but the ice cream itself strangely tasted like too much heavy cream, which I haven’t experienced before. The red velvet cupcakes had no flavor at all. The raspberry sponge cake had a lot of raspberry flavor (which I actually wasn’t a fan of).
I did like the chocolate bundt cake, and the raspberry crumble was pretty good. Having the gooey, delicious peanut butter brownies be warm was a nice twist, and it was cool that they had a whipped cream dispenser so you could add that to any dessert.
Things seemed to be running smoothly in terms of operation. We didn’t have to wait long to be seated, the waitstaff was friendly and cleared our plates quickly, and all of the food stations were stocked.
It’s a good thing they had lots of desserts to choose from, because the actual dinner food ranged from inedible to barely passable. I’ll be going to Golden Corral the next time I’m in the mood for a buffet.

Best breakfast buffet I’ve ever had
Everything is cook perfect
That’s why is always packed
This place Not need 5 stars reviews

We went for seafood Tuesday. Well the wait in line was an hour and fifteen minutes. Inside the room was pretty chaotic but what can you expect at an all you can eat seafood buffet in a casino. Not at all like Vegas. I liked it well enough. I doubt I’d go back for a very long time. A client requested it do he got to go! Servers were pretty good for that they have to go through.

re: Occasion Christmas Dinner
Well, my wife and i waited 3 hours, but we had the Christmas Buffet. This buffet easily beats any buffets within a couple hours distance of Seattle. They have a very robust selection of food that one may feel like they committed glutony after leaving this place. I personally hate eating at buffets, because I feel like I have to stuff myself just to get my money’s worth.
On top of their awesome selection of food, we’ve always been very fortunate to have great service people. Which makes me believe that since this has reoccurred so many times, that it was not by coincedence. I applaud Tulalip for hiring the service people that they do, because they have done a wonderful job each and every time (at least once every few months) that my wife and I treat ourselves at this buffet.
If you’re looking for a buffet in WA, I rank the Eagles Buffet #1.

The Eagle’s Buffet used to be one of my family’s favorite go-​to buffet options in the north end. We have a cabin in the Kayak Point area, and when the newer casino was constructed in 2004 this was a frequent Sunday morning treat we all looked forward to.
However, in the last decade I have watched the prices steadily increase as the variety of delectables has gone down hill. Sunday brunch is now nearly $ 22 per person ($ 12.50 for kids).
The «Mongolian Grill» is a newer feature, which when added decreased some of the counter space for other treats. Desserts options are practically half what they used to be, although there are more «diabetic» (sugar free) options available — but hey, I don’t want that crap!
The «premium» ice cream does not even compare to the goodness of Baskin Robbins, and the Prime Rib is mostly fat. Additionally, the carving station person limits what amount you are entitled to.
Lindor Truffles still provided as a reminder to tip your waiter.

The other people on here leaving this place bad reviews must have burnt their taste buds or got hit in the head before walking in. This place is great. Expensive? Yes ($ 25 a person) but well worth the treat.
I was there on Tuesday for my first time which apparently is Seafood night. It was amazing. All you can crab legs, hot or cold, and of three different species. Crab not your thing? Plenty of shrimp, salmon, fried clams, mussels, craw fish, and fried catfish. I have to note they had the best fried calamari I’ve ever had. Every piece was cooked perfectly, seasoned and breaded better than anywhere else I’ve ever been.
They also had a nice offering of salad, some amazing grilled veggies, roast beef, ham, pizza, plus some Asian-​American dishes if you got tired of the seafood.
To top it all off, a Sunday bar, all sorts of pie, cookies, cake, and pastries.
The place was packed. There was a long line to wait to sit down (which was the only downside). Even with it being busy the wait staff was prompt, polite, and no one cared how long I was there eating. Not having eaten lunch or breakfast that day I was there for awhile, both tables sitting near me had been seated after me turned over once before I finished.
I will definitely be here again if I am in the area.