Dilly Diner

I miss the old Dilly Deli. This new concept, while having good food, is not as home-​y. I recommend the pancakes because some of the food can be over priced. One benefit is that it is open late on weekends.

Excellent staff! Delicious food! Green eggs et ham is fancy! Corn beef hash large et in charge! Manmosas are super for price!

Favorite breakfast place in tulsa. Great coffee and breakfast burritos. The décor is also very nice and much nicer on the inside than I expected. This is our breakfast place of choice.

I dare you to eat here and not give it 5 stars. Great service, awesome chicken and waffles, fresh juice. Perfect.

I have had a handful of experiences of Dilly Diner and each time it’s a little different. The food is standard, never really blow away by anything. I do like the location and it’s a fun spot to get together with friends, especially for brunch. Also, the indoor and outdoor atmosphere is great… very hip place. I look forward to going back and giving it another shot– maybe I need to check Unilocal reviews for ordering suggestions. :)

Had a lunch meeting here — was perfect! The Turkey & Avocado sandwich was fresh, and brought out in a timely manner.

This place is delicious and priced extremely well for the ginormous portions. Nice brunch options. Croque Madame was outstanding. Chicken fried steak was almost as big as Texas. The photo of the pancakes wouldn’t even fit in the picture!!!
Top notch attentive service as well. Thanks Brianna ;)

I am a big fan of the Dilly Dinner.
They have a super large menu full of great choices. The prices are about average for the area but the food is super fresh and delicious.
I do have to say, their strongest are the baked items. They make the best cinnamon roll that I ever had. When they ask if you want cream cheese frosting or pecan, you say BOTH!
They make super delicious biscuits too, the pancakes were a bit dry, as well as the chicken on the chicken and waffles, also the chicken and waffles comes with a sriracha syrup that tastes super weird, but they will gladly bring you as much regular syrup as you want.
The place is decorated super cute, the staff is awesome and I can’t wait to be back!

I will definitely come back, cool diner that has great food. Fresh theme with all the classics, had a chorizo breakfast burrito that was awesome. Also the breakfast potatoes were done perfect, crispy and flavorful. Can’t wait to try the other stuff on the menu.

Went for breakfast this morning. All the food was delicious and has very friendly staff. Plan on coming back tomorrow and trying something new.

Wow-​great food and fun atmosphere.
We went on a Saturday around noon. The place was packed! Luckily my son and daughter in law already had seats for us.
Saw lots of people eating breakfast-​everything looked so good! One of my friends had a mimosa. I had a burger and yummy skinny fries. My son had a chicken fried steak and there was so much food that he took home leftovers and he told me he got 2 more meals out of that! My daughter in law and her mom had bacon, eggs, a biscuit and fruit. Looked delish. We were all so happy with our food and service.
Great place, will definitely be back!

Ok I have eaten here twice and it has not disappointed either time. Chicken fried steak was delicious. Mashed potatoes were good and buttery and the gravy is perfect. Next time though I will ask them to put the vegetables and mashed potatoes on another plate. The steak is so big they just lay it on top of the veggies and mashed which can make the underside of the steak soggy. Sorry I am a perfectionist when it comes to chicken fried steak. The second time I had the burger which is a nice meaty double patty and cheese. The fries are the shoe string type and are nice and crunchy. I have not tried there pies yet. By the time I have gotten there they are out of most of their selection which they make fresh. This will be a regular stop while I am working downtown.
On the eighth day God made cow and determined it was not a sin to butcher that cow. Then take out all the frustration caused by Eve on that piece of cow and pound it to about ¹⁄₈ inch thick. Then dredge that pounded cow in flour and fry that sucker up and serve it with gravy and potatoes that are more mashed with butter than anything else. God is happy and so is man!!!

We ate here twice while in Tulsa, it was that good. For breakfast I got my standby, the two egg special. The potatoes are super here. The special came with a biscuit and gravy, but I found the gravy not flavorful at all so opted for jam instead which was delicious. They offered me a cup of coffee to go when we left which will always get you more points.
For dinner I had their burger and fries. Again, great. I got one of their «oreos» to take back to the hotel and it did not disappoint. Two salted chocolate cookies with a not too sweet filling. You’re lucky Tulsa!

While my coffee cup was small, the very attentive waitress kept it refilled. Impressive service just on that.
I opted for the «Frittata of the day» and it was excellent. Nicely loaded with onions and peppers and spinach plus a huge portion of corned beef and then topped with cheese, this was a ginormous portion. And the potatoes on the side? Actual potatoes! Perfectly crispy and fluffy and delicious.
A really great breakfast. Very well done, Dilly Diner!

My first time here and I will definitely be back! They offer free coffee while you wait for your table and you can also watch the bakers making lots of yummy treats!
The mimosas are $ 6 and strong! The cinnamon roll is huge and definitely worth getting, do not skip it!
The chicken fried steak was so tender and delicious I will compare to everywhere else!

This place oozes with coolness. I mean, usually I refer to the word ‘diner’ as a greasy spoon with a couple old photos on the wall and some peeled of old wallpaper (not like it’s a bad thing.) But, Dilly Diner has stepped up the diner game into a ridiculously radical way. It’s atmosphere is unique and lovely… just like the food. There are neon signs, groovy décor and you just feel indescribably cooler when you are in it.
My go-​to order is the breakfast burrito: Fassler Hall chorizo, scrambled eggs, Monterey Jack,
peppers & onions. Topped with cilantro crema & avocado. Helllllooo flavor! The Fassler chorizo is something I could eat by itself all for all three meals a day. Something to note is that the portion sizes are generous — come hungry because even though you will have a lot, you won’t want to share because it’s so good.

This place is cool, dare I say «hipster like». I wouldn’t say that word around true hipsters tho because it could ruffle some hipster feathers.
This place had some kind of renovation not too long ago. It’s unclear if the owners changed or still the same owners.
The setting is pretty open and they have a full service bar. The food was really good. I had Chicken & Waffles and it was really tasty stuff. We were there for my sisters birthday and we were about 10 people deep on the roll call. Our server (wish I could remember her name) did a fantastic job. She was quick and efficient. She didn’t hover around and annoy anyone. She didn’t mess up any of the orders either. So basically she did a perfect job.
I posted pics of the menu and from all the meals we ordered I could tell they take a lot of pride in the meals they prepare their. Actually the Chef and His team are on the top of the menu.
5 Stars all the way to this place. I will be back and am getting hungry thinking about this place.

OK I give it three stars based on the whole experience not just the food.
First off I want to say what a fantastic visual treat this diner was. I would be confident to take any visitor here for breakfast. If you ever visited the previous concept «dilly deli» you’ll see what a retro, classy makeover they did. I enjoyed the atmosphere but didn’t think the food was that great. It looked pretty but wasn’t tasty. I was hoping for a better flavor experience.-
I will be back because it is a cool place. I just wish the food was tastier.

Always a winner!!!
I recommend Dilly Diner to everyone I meet. This place is awesome! My husband Kenneth and I went here for New Years Eve breakfast and it did not disappoint!
I ordered the bottomless coffee and a mimosa. He ordered the carafe of orange juice. For our entrees, I chose the Belgian waffle with a side of bacon and scrambled eggs with cheese. He ordered the bagel & Salmon Lox.
It was all delicious and the staff were wonderful as usual. I have no complaints and can’t wait to return.

Great place for breakfast and their lunch menu looks pretty legit too.
Coffee was good (kudos for having almond milk!) conversation was good people watching was good and so were my breakfast burritos.
Four stars because I wish they had eggs Benedict! That’s a breakfast staple! :)
See you again for lunch Dilly!

Let’s start off with this quote from my husband, «This is my new favorite breakfast place.»
That should be enough to tell you that Dilly Diner is a winner. On a weekday morning. Because we’ve tried to eat here several times after Mass on a Sunday and it’s impossible to get a table. Okay, not impossible if you don’t have a wiggly two year old with you, but if you have anyone in your party that abhors a long wait… well, yes, then it’s impossible. So do as I did and wait until your husband takes a Friday off from work («working from home») and drag him and said two year old down and get seated right away.
First, get the orange juice. It’s not pasteurized so OMG, it tastes the way orange juice should. You’re welcome.
I stuffed my tum tum with the Green Eggs & Ham. It’s a huge dish so be warned. I ended up not eating one half of the biscuit because I was so full. On the weekdays, the dish has a biscuit covered in serrano ham (I think, something like that, clearly I don’t know my ham because I never eat it), two eggs over easy, and a drizzle of pesto. Then there is a pile of peppery arugula paired with it. Thank you, Dilly Diner, for the ample amount of arugula and not a few sprigs because I ate every bit of it on my plate. Winner of a dish!
All in all, I cannot wait to return, on a weekday morning mind you, to try out the other items on their breakfast menu. Everything sounded ridiculously tasty!

2 stars. 40%. Below average. As Unilocal reviews go, one and two star reviews are very similar in that they, at a glance, tell you something didn’t go well. And for my Sunday brunch with the wife, that sums it up quite well.
Starting with what DID go well — the service. Girls at the front were very polite. We were seated fairly quickly, and there was a nice bench to wait on. Our waitress was energetic and awesome. Drinks, food, and advice were prompt. That’s about it for pros.
My meal was the corned beef hash. 12 $ for a boatload of potatoes, sparse amounts of bell pepper and onion, and sliced corned beef. That’s sliced corned beef here. Not corned beef «hash» (diced or chopped). So is that laziness or their own style? Not sure, but what I am sure of is that there wasn’t much of it, and it was dry. The whole dish, that is. Very dry and just boring. I did everything I could to coax my egg yolks into making this dish proper, but after squeezing the life out of them I settled on a fair amount of ketchup and some Sriracha the waitress brought over (very efficiently I should add). Never mind 12 $, wouldn’t pay 6 for that plate again. My lovely wife had the waitress-​recommended breakfast tacos. They looked very dry as well, but with a little help from a different hot sauce, my wife assured me it was ok.
I’m not sure I’ll be back here. Likely not, I’m thinking. The final blow from this over-​priced, slightly over-​hyped downtown restaurant was the juice. 3 $ for «fresh squeezed» orange juice. Hey, depending on what they mean by fresh squeezed that might not be that bad. But unless they are fresh squeezing my tomatoes, there is NO way a microscopic glass (picture attached with my average sized hand for scale) of tomato juice goes for 3 $ outside of maybe a Russia with international sanctions on max.