ALEE’S

Horrible experience. Used to love this place. Went downhill fast. Over cooked all three meals and then claimed they were perfect. Management was extremely rude and non apologetic. They were perfectly fine loosing our business forever… and they did.
I just realized they overcharged us also. Said soup or salad comes with the meal. We got soups. Then they charged us $ 2 for each soup. Thieves.

One of the best restaurants ever.
I had the Chicken Francaise @$ 15 It was cooked better than perfect. This had to be organic fed Chicken or something out of the ordinary because the taste was outstanding and much better than any I have had anywhere. It was prepared the way Chicken Francaise is suppose to be — not all coated with breading that I often get from other places. Flavored perfect and three big pieces. I can taste the wine, and just enough lemon. all seasoned just perfect. My GF had the Petite Cut prime Rib @ $ 16 and it was GIANT size. now listen carefully. it was BIG. like Fred Flintstone on a cartoon. She said it was cooked PERFECT and was the best she has ever had.
The potatoes were masked sweet potatoes with apples, ginger, cinnamon and honey. Totally delicious that went great with the beef.
Salads were all dark greens, tomatoes, cukes, etc. but they had a few spanish olives added too. really nice. At some places we get ice (leaf) salads that are chilled too low a temp — — I hate that ! Alee’s salad was perfect temperature, contents and taste.
Oh yea. the bread:. were like little ciabatta loafs … crusty on the outside and airy on the inside. GREAT
Big bang for the price, service was outstanding. Atmosphere just beautiful and classy. main room holds about 50 people then they have other private rooms.
Don’t miss eating here.
(I ate here a few years ago when they first opened and it was «ok». but now it’s a whole new menu and a very different place)
5 STARS PLUS MORE !!!
[If you find the menu on line — — they add a whole page of stuff to it every day]
MAKE RESERVATIONS. because they pack them in. without a res I’d guess you have to wait a while to get in.

My wife and I had our anniversary dinner here tonight. The service was excellent. Our server was very pleasant, and her timing between courses was just right. Our appetizers, (shrimp cocktail, and greens) were delicious. My wife had Chicken Delvino, and I had prime rib. Both were meticulously prepared. The ambiance of the restaurant was perfect. The cost of dinner was very reasonable. 5 stars!

In had the opportunity to have Easter dinner there with some friends and pseudo family folks. The serve ice was great and they had us all in a room specifically for our party size which was about 15. I had the prime rib and some bottled beer. The portions were very generous and the meals came well presented and cooked as ordered. The only drawback is that when waiting for our room to open up there was no really comfortable cocktail area. Its all good food and service and a must try!