Another good create-your-own pizza spot. Compared to their competitors like Blaze and Pielogy, their cheese and artichoke definitely stands out. I feel like I’m eating the freshest mozzarella cheese with each bite, and I love how the cheese is stringing off the pizza. Made me realize how inferior the cheese offered by their competitors are. The quality of their artichokes is also fresher and not canned. I do wish they give you an option to have a thicker crust, since thin crust is not my cup of tea. But the heavenly cheese makes up for it! Ask for extra!
Dan W.
Évaluation du lieu : 4 Castaic, CA
This is a build it yourself pizza joint. The food here is good but I personally am not a huge fan of the really thin cracker style crust. All the ingredients were fresh but didn’t have a ton of flavor. Pretty standard for these megachain spots. They have a really good hot sauce collection. The garlic habanero in particular is amazing. I’m pretty sure I only enjoyed my pizza so much cause I was able to cover it in that. They also have one of those cool soda machines that have a ton of flavor options. My buddy was super pumped on this. Also the happy hour is a super good deal, 10 $ for pizza and a beer. They also have Stella and some local beers on tap.
Brandon H.
Évaluation du lieu : 5 Newhall, CA
Every time I come here on a Friday night it is close to empty?!? What the hell is wrong with you Valley? Don’t you know an awesome pizza place when you have one? Does it need to slap you in the face with its delicious thin crust dough or giant pepperoni? That’s my only gripe with this place, that it isn’t packed with droves of hungry customers begging The PizzaRev Gawds that are the employees for their amazing pizza. Well it’s good in a sense because I don’t have to deal with you slowpokes who put cranberries and Canadian bacon on their pizza. BUT it’s also bad because it could potentially lead to the store closing down due to no business coming in! I don’t want that to happen so I’m doing the next best thing besides coming in every week and that is leaving a review(You’re welcome PizzaRev!) and I’m doing it for free! It’s the least I could do, ya know… Where do I start besides the entrance. Right when I walk in, I’m greeted by all the employees as if I’m a regular at the bar in Cheers. It feels good man. Right when we start to order, that’s when the magic happens with the choice of sauces. This is a pivotal moment here. You can either have olive oil, tomato sauce, or BBQ sauce. Choose wisely my friends. A bad choice here and you can be regretting that abomination you call a pizza. It is best to stick with items that work with your choice. If you choose olive oil, you probably shouldn’t put pepperoni. If you choose tomato sauce, I don’t recommend chicken. That’s for the BBQ sauce! But what do I know, I’m just a culinary master chef that learned everything I know by watching a 5 minute video on YouTube of Gordon Ramsey yelling at people so I kinda know what I’m talking about. Anyways, the choices of meats and veggies are delightful as they have toppings you don’t typically see at other pizza places like peppercinis, arugula, and beef pepperoni. Awesome stuff guys. After you get ringed up, and your pizzas are ready(after a reasonable time waiting) you can dig into your steaming hot and fresh pizza pie. But only a rookie would make that mistake. There is a «extra toppings» bar by the soda machine that has Chipotle sauce, Parmesan cheese, chili powder, and other various other items like Tabasco and Cholula to take your pizza from great to AMAZING. But of course no pizza is complete without just a bit of ranch dressing which you have to ask for. It costs extra at the PizzaRev in Pasadena but here it is free. Thank you PizzaRev of Valencia for not forcing me to awkwardly go through my pockets looking for a quarter that I never had in my pockets in the first place just to buy some damn ranch dressing. All in all, I’m blessed to have a restaurant of a high standard be so close to me and consistently deliver a substantial product that I help create every time I go in. For that PizzaRev, I award you full points. Congratulations. PS the valley’s tastebuds can thank me later
Greg K.
Évaluation du lieu : 4 Santa Clarita, CA
My first visit to Pizza Rev. I have been to Pieology a number of times in the past and was always very happy with their food so I was anxious to try another similar restaurant. Pizza Revs’s prep time was quite a bit slower. Almost painfully slow this evening. There was a nice selection of toppings available. The menu said they tried to use local grown ingredients which brought to mind the Chipotle feasco so I hope they are careful in that respect. The staff were friendly and helpful. The red sauce was very good. The fennel sausage was also excellent. The crust was done perfect to my liking. It was thin and crisp. Pieology’s are more soggy. The flavor was perfect for me. So while Pieology and Pizza Rev are very similar, I think I enjoyed Pizza Rev more and will be going again soon.
Zack C.
Évaluation du lieu : 5 Los Angeles, CA
First timing here at Pizza Rev and i am the definition of satisfied. I walked in kind of confused because of the subway-like setup and the girl working the front said, «First time?» and after responding yes she gave me the full rundown on Pizza Rev and how it works. For $ 9 you can basically go wild with every ingredient they have and make the pizza of your dreams. Yes you can do double or even triple meat and yes you can put as much or as little of anything you want. Various sauce choices, meat choices, different types of cheeses, and over 15 different veggie/fruit options. And it’s all made super quick so if you’re in a rush this is still an option for your hunger! I’ll definitely be coming back. Thanks Pizza Rev!
Frank R.
Évaluation du lieu : 5 Saugus, CA
For what its worth… This place is the«Chipolte» of pizzas… But, unlike Chipotle, you can add as much as you want of their fresh ingredients, more than you can imagine. I’m a fan for sure and their service, especially Joe were welcoming and made a damn good pizza.
Dean P.
Évaluation du lieu : 4 Santa Clarita, CA
I’m not big fan of pizza but this place serves a very nice thin crust pizza with your choice of toppings. I like the thin crust. Now if you want to try something amazing order the OREODESSERTPIZZA.,…mmmmmmmmm Caramel, oreos. Cinamon, frosting… holy cow. Thank gawd my kids were there or I would have eaten the whole thing.
Marika R.
Évaluation du lieu : 5 Lancaster, CA
Really enjoyed my pizza here… great choice in pizza toppings… fast, hot, reasonable priced perfection. For someone like me with unusual taste in pizza, being able to mix jalapeño, blue cheese, and pineapple on white sauce is definitely a +++ My new favorite place. They also have one of those killer multichoice soda machines… diet coke with lime is perfect with my personal created pizza.
Kimberly T.
Évaluation du lieu : 5 Valencia, CA
Love their white sauce mushroom pizza. This place is clean and very nice customer service
RS B.
Évaluation du lieu : 5 Valencia, CA
Allergen friendly gluten free pizzeria? Yes please. When you ask for gluten free, they ask you if it’s preference or allergen. For allergies, they change gloves, have separate containers for sauces, and use a different spot in the oven. I’m sure it’s a disaster when they’re busy. I’m so grateful they take the time out to make sure I don’t die. AND unlimited toppings? What!!! Who does that?!? SOGOOD. I wish the ovens were separate. But they’re very careful. I haven’t been sick from them. They also have vegan cheese, and vegan(not gluten free, so I can’t speak for its tastiness, but it exists) sausage.
Rosemary H.
Évaluation du lieu : 5 Chatsworth, Los Angeles, CA
Love making my own pizza. Staff is friendly and clean. Service is good and price is good too.
J. W.
Évaluation du lieu : 5 Valencia, CA
What is there not to like about this place? Great service, friendly staff, convenient location, fresh ingredients for an artisan build-your-own individual pizza. I love to create my own pizza! A little pesto for the sauce, chicken, cheese, artichoke hearts, fresh basil, fresh garlic, sun dried tomatoes and some fresh tomatoes! So many choices and options! I read a recent review the pizzas are smaller… I did notice that the last time I was there. Also, the price is now $ 8.99. I’m still okay with that. Me and my husband like to order 1 pizza and a build-your-own salad and share. Perfect for 2. Gluten free and other convenient options available. This place is a must try! Be creative and you will love it too!
Cheri I.
Évaluation du lieu : 5 Lancaster, CA
Food is super amazing!!! Creating your own pizza is great! Great prices and super fast service! PERFECT lunch spot! Nice and quick
Patrice R.
Évaluation du lieu : 5 Santa Clarita, CA
We had great pizza for a fundraiser for the Child and Family Center. Great food! We had never been here before. WOW! Kelsey was very helpful to us also. Very nice!!! Yum!!!
Mike T.
Évaluation du lieu : 2 Simi Valley, CA
I used to like coming here but things have changed at this pizza spot. The pizzas have gotten a lot smaller than what they used to be and the toppings don’t seem as fresh as they used to be either. I guess you get what you pay for now but It used to be better. They also need to clean their oven more often because every time I had got a pizza it was always dark black on the bottom.
Vanessa G.
Évaluation du lieu : 5 Encino, CA
First time ever and I love it. Only takes 5 minutes to make in the oven but I prefer it to be a little bit crispy so 8 mins for me please. I had the original dough, italian cheese, feta cheese, spicy pepperoni, sriracha sausage, pineapple, and artichoke hearts. It was delicious. I love the fact that they even sell beer and wine. Will definitely come back again but to a closer location around my home. Thanks again for the experience.
Betty H.
Évaluation du lieu : 4 Los Angeles, CA
Who doesn’t want a personalized pizza?! This place serves its purpose. They’ll create a custom pizza made to your liking and you’ll have it in your tummy in less than 10 minutes! Come hungry and get crazy! Put all those toppings on your pizza, drizzle it with all the sauces and ask for extra veggies… get your greens in so you don’t feel so bad stuffing your face with the whole pizza. Ordered: — Custom pizza & Pinot noir. $ 9.95 Hey! This was an awesome deal. I didn’t know they had a special called The Perfect Pair.(4pm-6pm & after 8pm). You get a pizza with whatever your crazy ass wants on it and a choice of a beverage/alcohol. Next time I’ll get beer. My wine came in a plastic cup and it looked like a cheap plastic wine cup. What did I expect for $ 9.95, no biggie. The pizza was yummy. I mean… i created it! Everything on top was pretty good and the best part was the crust was still crispy! If you like thin and crispy crust… Come here! — Red velvet truffle $ 1.25 Red velvet deliciousness. Don’t ask questions, just buy one already… make that 2! You can thank me later. :) Oh yeah their soda machine is so cool! Over 100 choices of flavors… try it!
Rick R.
Évaluation du lieu : 4 Los Angeles, CA
Consistently good service, and consistently good food. PizzaRev is nothing super special, nor is it a must try as far as pizza goes; however, it always hits the spot. Plus, I have yet to experience anything less than quality customer service here. Had I only visited once or twice, I would likely have rated them 3 stars. The fact that I have been back at least 15 times, means they must be doing something right. It is another one of the now very common«Subway» style pizza places, in which the customer builds his/her own pizza(verbally, not physically a la Cosmo Kramer). Most, if not all, of the build your own pizza spots have pretty much the same taste/pricing structure. What makes any one of them better than the others is their staff/customer service. Usually when I go to the same place enough times, I run into an employee having a bad day, or someone who hates life, but PizzaRev is the exception. They have yet to give me any reason to complain, and seem to have a great hiring/training system in place. Overall, while it is not the best pizza available, it still is better than average. Their consistency is what makes them great, and keeps me coming back. I would definitely recommend PizzaRev to anyone in the area.
Charlene C.
Évaluation du lieu : 4 Rancho Cucamonga, CA
Between Pieology, Blaze, Flamzz and PizzaRev there are a lot of made to order personal sized pizza places opening up now. My husband and I had lunch here with my sister and brother-in-law over the weekend. Upon entering at 11:30AM, there was no line, but we noticed it got fairly busy around noon. If you are on any kind of dietary restrictions note that they also have gluten free dough, vegan cheese, and vegan sausage. One thing I noticed here is that they have beef pepperoni which I had to try. The also had Chorizo! The pizza only takes a few minutes to cook and they will let you look at it to see if you would like to leave it in the oven longer or not.(I guess some folks like burnt crust… lol). A plain cheese pizza is $ 5.99. They have one of those fancy computerized soda machines with touch screen. Between Pieology and PizzaRev, my husband prefers PizzaRev because they will give you more toppings if last minute you decided you wanted to add more things.(whereas Pieology will just move you down the line). I enjoyed my custom pizza and would happily come here again. 13⁄100 Reviews for 2015
John E.
Évaluation du lieu : 4 Valencia, CA
Pizza made to order in a flash. This place was a bit crowded when I went but that doesn’t discourage me at a restaurant. You order your pizza in an assembly line picking our as many toppings as you like for a flat price of about 7.99. Then they cook it up in the fire oven and boom about 5 minutes later your out of there. The pizza was very good, even after driving it home.