KC Prime

Had a birthday dinner for my daughter, everything was perfect and the special for tonite, bone — in ribeye was cooked to perfection Pittsburgh rare. My daughters scallops came out with just the right amount of sear, she raved over them. But I’ll finish by saying service was above and beyond. Sometimes you run into glitches, but for the many times we’ve been coming here, the staff always shines and polishes the Lil extras that most well established places pass over. Well done and thanks from a big fan and look forward to many more occasions to enjoy you guys, hats off to you and staff.

I just ate here for the first time to celebrate my Dad’s 70^th birthday. I ordered the 8 oz Filet Mignon. It came with Bourbon Sweet Potato Mash and a salad. I upgraded my salad to the Wedge. Also ordered a side of Brussels Sprouts. The steak was perfectly cooked and well seasoned. The Sprouts were garlicky and delicious! Probably the best I’ve had!
The service was great! Everyone was friendly and helpful. Our server overheard our conversation about my Dad’s birthday and brought out a candle lit dessert… for free.
I’m deducting a star because we had a reservation, but still had to wait for a table. It wasn’t very busy either. Other than that, I have no complaints! There’s a lot on the menu I want to try, so I will definitely be back!

Have done dinner and lunch here. Staff is always helpful and friendly. Food was always cooked well and very good. Dinner was a bit pricey in my opinion. Lunch was a better value if your looking for a «nicer» establishment, this would be it.

best brunch around. i’m in. Have also been for lunch — which is great. Dinner is good– traditional. so my recommendation is brunch or lunch. and you will be very pleased.

Just had an absolutely wonderful experience. I’ve been here quite a few times and each time has been wonderful. They really know how to cook steaks. Not insanely pricey. I’d consider it very reasonable for the quality of food and service you get. We had Chelsea tonight, and she made our experience perfect. Would highly recommend!

I have been a regular for four years. This is the second time, though, that I’ve gotten less than great service when I come in alone. I get seated in the worst location, and the waiter fails to tell me about specials. I was here last night with six people (our table spent over $ 400 with tip). Great service. But a single woman of an advanced age? Not so much. Don’t know if I’ll complain our not. The food is wonderful. Good wine list. They just need to school waiters on giving everyone the same service.

We went to KC Prime for the first time for dinner to celebrate a birthday. Service and food was very good and fast. I ordered a steak done medium-​rare. It came to the table a bit more done than medium. The server apologized immediately, took the steak back to the kitchen and had the entire order re-​made. It arrived the second time perfectly cooked. It was delicious. To comp me for the first overdone steak, the server gave the entire table free dessert. To celebrate the birthday, we also got a free piece of chocolate cake. Although the meal was a bit pricey, it was well worth the trip, and we will be back.

Everything was great. The bread was warm, the prime rib was the best i have ever had, cooked perfectly. The service was very good, not ober bearing but he was there when we needed something. I was pleasantly surprised by the whole experience.

Love this place! It is always good. It’s a little pricey but great for a nice date night. I love their filet and lobster Mac and cheese. I trod the Sunday brunch on Mother’s Day and it was nice. It would
Be better if it was less crowded but the food was good.

My family and I have been going to KC Prime for a very long time now because of their great service and well executed food. The family that owns it is so generous and really do care about their customers! Since the food is always so delicious and consistent, we’ve hosted many office parties there in which they are always willing to accommodate! And don’t even get me started on their Sunday brunch… Great options for every diner and taste! The calamari is the best I’ve had around the world (I’ve had A LOT of calamari) and the burger with Gouda is exceptional as well and cooked to perfection every time. SO WORTH IT

Had our company dinner there Saturday night. Picked this location for the menu and did not read reviews. The food and service was amazing! My husband loved the tuna tartar and my filet was cooked perfect — not dry or tough. Thank you KC Prime for making our evening out enjoyable — everyone loved it.

Sophomore slump.
The first time here was as expected– quality service with above average food. The drinks were better than average and price was just a bit over «fair».
Should have kept giving recommendations here off of that. The second time was a disaster. Sitting at a table as opposed to a booth, it was extremely uncomfortable. I felt as if I was sitting on a chair made at a Home Depot clinic with recycled plywood. The service was terrible. A waiter that didn’t interact much, and could barely hear at the table. The pomegranate margarita was essentially alcohol infused with a bag of sweet tarts.
Two meals were ordered. The burger was delicious, and home made chips were better than the side order of truffle fries. The meat in the burger actually tasted of higher quality than the filet. The side order of wasabi potatoes (ordered with filet) is by far the most unique taste here. Delicious with a noticeable but not overwhelming flavor of wasabi. A burger with this as a side would have been the ideal meal.
Not worth the price, and if other upscale steak houses were within the same area this place would never be as crowded as it was. Save some money and pass on this place.
To be fair, I’ve never visited their other location but the last visit here I had an excellent server who made us want to come back. Not the case today.

The crab cake was absolutely delicious, but skip the spare ribs. Should have ordered two crab cakes, they were that good. Nice happy hour pricing until 6 pm.

Excellent, I thoroughly enjoyed my NY strip and the leftover of my wife’s prime rib. My mouth waters when I remember the evening. The deserts were also ridiculously good.

They have one of the best happy hours around. Half price drinks and apps until six.
We told my wife’s sister (a few years younger) and they said we are too young for happy hour !!!
I guess 39 is too young for this great deal!

Went to happy hour last Friday found the place to be very nice lit up well clean had a waiter by the name of Jack and he was excellent brought us our food was hot very tasty the bartender she was excellent I would strongly recommend this place very reasonable service was great the menu was very reasonable drinks $ 4.00
A must go

Contemporary steak house. Came here for a business lunch and ordered the steak salad. The steak was well cooked and seasoned well. Overall, a good lunch. Hard to provide a better rating the experience was very unmemorable.
My only knock on the place is it feels very much like its a nicer large chain and the hostess was shocked we did not make a reservation (even though the place was empty).

It’s good but it has a chain cookie cutter feel to it. I’ve eaten here four times for both lunch and dinner. Service was very good. You don’t see that to offer out here. It was good each time. But again something is missing. Love?

I like the upscale vibe and contemporary design of this restaurant. The food and drinks are consistently good, as well as the service. As a self proclaimed wine snob, they have a nice wine selection which meets my standards. I don’t eat steak, so I can’t comment on that, but the several seafood entrees that I have had were good and always beautifully presented. Last night we ordered dessert for the first time and the banana parfait was insanely delicious!

I have to say this was the worst place I have ever been. Don’t let the place being packed with people fool you. We both ordered the full rack of baby back ribs. When they first put the food down it didn’t look right (trust me I know my ribs). We both take a bite and notice that the ribs were BOILED! Really this is not how you do BBQ ribs. The so called home made chips were gross and the salad dressing tasted like chemicals. We looked around at other customers plates and the steak looked fatty and not everyone finished their plates (need I say more if it’s suppose to be good UR plate would be clean)
We won’t be going here ever again even if it was free. So my advice to you is to not go here if you want ribs